|
salt
|
|
— |
—
|
Salt, table, iodized |
Spices and Herbs
|
A good Scotch Haggis (No. 488)
|
|
salt
|
|
— |
—
|
Salt, table, iodized |
Spices and Herbs
|
Shoulder of Lamb grilled (N...
|
|
salt
|
|
— |
—
|
Salt, table, iodized |
Spices and Herbs
|
Shin of Beef Stewed (No. 493)
|
|
salt
|
|
— |
—
|
Salt, table, iodized |
Spices and Herbs
|
Stewed Rump-Steaks (No. 500)
|
|
salt
|
0.5 |
tea-spoonful |
—
|
Salt, table, iodized |
Spices and Herbs
|
Stewed Rump-Steaks (No. 500)
|
|
salt
|
|
— |
—
|
Salt, table, iodized |
Spices and Herbs
|
Broiled Rump-Steak with Oni...
|
|
salt
|
|
— |
—
|
Salt, table, iodized |
Spices and Herbs
|
Roast Beef Bones Boiled (No...
|
|
salt
|
|
— |
—
|
Salt, table, iodized |
Spices and Herbs
|
Ox-Cheek stewed (No. 507)
|
|
salt
|
|
— |
—
|
Salt, table, iodized |
Spices and Herbs
|
Hashed or minced Veal (No. ...
|
|
salt
|
|
— |
—
|
Salt, table, iodized |
Spices and Herbs
|
Ragoût of Cold Veal (No. 512)
|
|
salt
|
1.0 |
tea-spoonful |
—
|
Salt, table, iodized |
Spices and Herbs
|
Breast of Veal Ragoût (No. ...
|
|
salt
|
|
— |
—
|
Salt, table, iodized |
Spices and Herbs
|
Breast of Veal Ragoût (No. ...
|
|
salt
|
|
— |
—
|
Salt, table, iodized |
Spices and Herbs
|
Veal Cutlets broiled plain,...
|
|
salt
|
|
— |
—
|
Salt, table, iodized |
Spices and Herbs
|
Knuckle of Veal, to ragoût ...
|
|
salt
|
1.0 |
tea-spoonful |
—
|
Salt, table, iodized |
Spices and Herbs
|
Knuckle of Veal stewed with...
|
|
salt
|
|
— |
—
|
Salt, table, iodized |
Spices and Herbs
|
Dressed Ducks, or Geese has...
|
|
salt
|
0.5 |
tea-spoonful |
—
|
Salt, table, iodized |
Spices and Herbs
|
Stewed Giblets (No. 531)
|
|
salt
|
|
— |
—
|
Salt, table, iodized |
Spices and Herbs
|
Pulled Turkey, Fowl, or Chi...
|
|
salt
|
|
— |
—
|
Salt, table, iodized |
Spices and Herbs
|
Pulled Turkey, Fowl, or Chi...
|
|
salt
|
|
— |
—
|
Salt, table, iodized |
Spices and Herbs
|
To dress Dressed Turkey, Go...
|
|
salt
|
|
— |
—
|
Salt, table, iodized |
Spices and Herbs
|
Toast and Cheese (No. 539)
|
|
salt
|
1.0 |
table-spoonful |
—
|
Salt, table, iodized |
Spices and Herbs
|
Macaroni Pudding (No. 543)
|
|
salt
|
|
— |
—
|
Salt, table, iodized |
Spices and Herbs
|
Calf's Liver
|
|
salt
|
|
— |
—
|
Salt, table, iodized |
Spices and Herbs
|
Macaroni Pudding (No. 543)
|
|
salt
minced fine
|
|
— |
—
|
Salt, table, iodized |
Spices and Herbs
|
Eggs poached with Sauce of ...
|
|
salt
|
1.0 |
tea-spoonful |
—
|
Salt, table, iodized |
Spices and Herbs
|
Yorkshire Pudding under roa...
|
|
salt
|
0.5 |
tea-spoonful |
—
|
Salt, table, iodized |
Spices and Herbs
|
Plum Pudding (No. 553)
|
|
salt
|
|
— |
—
|
Salt, table, iodized |
Spices and Herbs
|
Pease Pudding (No. 555)
|
|
salt
|
|
— |
—
|
Salt, table, iodized |
Spices and Herbs
|
Scotch Burgoo (No. 572)
|
|
salt
|
|
— |
—
|
Salt, table, iodized |
Spices and Herbs
|
Raised Pies (No. 5)
|
|
salt
|
|
— |
—
|
Salt, table, iodized |
Spices and Herbs
|
Venison Pasty (No. 9)
|
|
salt
|
|
— |
—
|
Salt, table, iodized |
Spices and Herbs
|
Venison Pasty (No. 9)
|
|
salt
|
|
— |
—
|
Salt, table, iodized |
Spices and Herbs
|
Pigeon or Lark Pie (No. 13)
|
|
salt
|
|
— |
—
|
Salt, table, iodized |
Spices and Herbs
|
Giblet Pie (No. 14)
|
|
salt
season it with
|
|
— |
—
|
Salt, table, iodized |
Spices and Herbs
|
Giblet Pie (No. 14)
|
|
salt
|
|
— |
—
|
Salt, table, iodized |
Spices and Herbs
|
Rabbit Pie (No. 17)
|
|
salt
|
|
— |
—
|
Salt, table, iodized |
Spices and Herbs
|
Veal and Ham Pie (No. 20)
|
|
salt
|
|
— |
—
|
Salt, table, iodized |
Spices and Herbs
|
Raised Pork Pie (No. 21)
|
|
salt
|
|
— |
—
|
Salt, table, iodized |
Spices and Herbs
|
Eel Pie (No. 22)
|
|
salt
|
|
— |
—
|
Salt, table, iodized |
Spices and Herbs
|
Eel Pie (No. 22)
|
|
salt
|
|
— |
—
|
Salt, table, iodized |
Spices and Herbs
|
Raised Lamb Pies (No. 23)
|
|
salt
|
|
— |
—
|
Salt, table, iodized |
Spices and Herbs
|
Beef-Steak Pudding (No. 24)
|
|
salt
|
|
— |
—
|
Salt, table, iodized |
Spices and Herbs
|
Oyster Patties (No. 26)
|
|
salt
|
|
— |
—
|
Salt, table, iodized |
Spices and Herbs
|
Lobster Patties (No. 27)
|
|
salt
|
|
— |
—
|
Salt, table, iodized |
Spices and Herbs
|
Veal and Ham Patties (No. 28)
|
|
salt
|
1.0 |
ounce |
—
|
Salt, table, iodized |
Spices and Herbs
|
Mince Meat (No. 39)
|
|
salt
|
|
— |
—
|
Salt, table, iodized |
Spices and Herbs
|
To boil Fowl with Rice
|
|
salt
|
2.0 |
tea-spoonfuls |
—
|
Salt, table, iodized |
Spices and Herbs
|
Bread (No. 100)
|
|
salt
|
0.5 |
ounce |
—
|
Salt, table, iodized |
Spices and Herbs
|
French Bread and Rolls (No....
|
|
salt
|
|
sixpence |
—
|
Salt, table, iodized |
Spices and Herbs
|
Batter Pudding, baked or bo...
|