|
salt
dissolved in spring-water
|
|
little |
—
|
Salt, table, iodized |
Spices and Herbs
|
French Beans (No. 133)
|
|
salt
in boiling water
|
|
— |
—
|
Salt, table, iodized |
Spices and Herbs
|
French Beans (No. 133)
|
|
salt
|
1.0 |
table-spoonful |
—
|
Salt, table, iodized |
Spices and Herbs
|
Green Pease (No. 134)
|
|
salt
|
|
— |
—
|
Salt, table, iodized |
Spices and Herbs
|
Cucumbers stewed (No. 135)
|
|
salt
|
|
handful |
—
|
Salt, table, iodized |
Spices and Herbs
|
Artichokes (No. 136)
|
|
salt
|
|
handful |
—
|
Salt, table, iodized |
Spices and Herbs
|
Soles to boil (No. 144)
|
|
salt
large
|
|
handful |
—
|
Salt, table, iodized |
Spices and Herbs
|
Cod boiled (No. 149)
|
|
salt
|
|
— |
—
|
Salt, table, iodized |
Spices and Herbs
|
Slices of Cod boiled (No. 151)
|
|
salt
|
|
— |
—
|
Salt, table, iodized |
Spices and Herbs
|
Slices of Cod boiled (No. 151)
|
|
salt
|
|
— |
—
|
Salt, table, iodized |
Spices and Herbs
|
Plaice or Flounders, fried ...
|
|
salt
|
|
— |
—
|
Salt, table, iodized |
Spices and Herbs
|
Plaice or Flounders, fried ...
|
|
salt
|
|
— |
—
|
Salt, table, iodized |
Spices and Herbs
|
Water Souchy (No. 156)
|
|
salt
|
|
handful |
—
|
Salt, table, iodized |
Spices and Herbs
|
Perch boiled (No. 160)
|
|
salt
|
|
— |
—
|
Salt, table, iodized |
Spices and Herbs
|
Salmon boiled.—(No. 162.)
|
|
salt
|
|
— |
—
|
Salt, table, iodized |
Spices and Herbs
|
Salmon boiled.—(No. 162.)
|
|
salt
|
|
— |
—
|
Salt, table, iodized |
Spices and Herbs
|
Fresh Salmon broiled (No. 163)
|
|
salt
for rubbing
|
|
— |
—
|
Salt, table, iodized |
Spices and Herbs
|
Stewed Eels Wiggy's Way (No...
|
|
salt
|
|
— |
—
|
Salt, table, iodized |
Spices and Herbs
|
To fry Eels (No. 165)
|
|
salt
for scouring
|
|
— |
—
|
Salt, table, iodized |
Spices and Herbs
|
Spitchocked Eels (No. 166)
|
|
salt
|
|
— |
—
|
Salt, table, iodized |
Spices and Herbs
|
Spitchocked Eels (No. 166)
|
|
salt
|
|
— |
—
|
Salt, table, iodized |
Spices and Herbs
|
Mackerel boiled (No. 167)
|
|
salt
|
|
— |
—
|
Salt, table, iodized |
Spices and Herbs
|
Mackerel broiled (No. 169)
|
|
salt
rubbed on the inside
|
|
— |
—
|
Salt, table, iodized |
Spices and Herbs
|
Mackerel baked (No. 170)
|
|
salt
powdered, well rubbed together
|
|
— |
—
|
Salt, table, iodized |
Spices and Herbs
|
Mackerel baked (No. 170)
|
|
salt
ground and pounded
|
1.0 |
pound |
—
|
Salt, table, iodized |
Spices and Herbs
|
Pickled Mackerel, Herrings,...
|
|
salt
sprinkled over sprats
|
|
— |
—
|
Salt, table, iodized |
Spices and Herbs
|
Pickled Mackerel, Herrings,...
|
|
salt
|
|
grains |
—
|
Salt, table, iodized |
Spices and Herbs
|
Sprats stewed (No. 170)
|
|
salt
|
|
— |
—
|
Salt, table, iodized |
Spices and Herbs
|
Potted Prawns, Shrimps, or ...
|
|
salt
|
1.0 |
table-spoonful |
—
|
Salt, table, iodized |
Spices and Herbs
|
Lobster (No. 176)
|
|
salt
|
|
— |
—
|
Salt, table, iodized |
Spices and Herbs
|
Hot Crab
|
|
salt
pounded
|
|
— |
—
|
Salt, table, iodized |
Spices and Herbs
|
Potted Lobster or Crab (No....
|
|
salt
|
1.0 |
pint |
—
|
Salt, table, iodized |
Spices and Herbs
|
OYSTERS (No. 181)
|
|
salt
|
|
— |
—
|
Salt, table, iodized |
Spices and Herbs
|
Stewed Oysters (No. 182)
|
|
salt
|
1.0 |
tea-spoonful |
—
|
Salt, table, iodized |
Spices and Herbs
|
Mutton Broth (No. 194)
|
|
salt
|
|
— |
—
|
Salt, table, iodized |
Spices and Herbs
|
Mock Mutton Broth, without ...
|
|
salt
|
|
— |
—
|
Salt, table, iodized |
Spices and Herbs
|
The Queen’s Morning “Bouill...
|
|
salt
|
|
— |
—
|
Salt, table, iodized |
Spices and Herbs
|
Clear Gravy Soups (No. 200)
|
|
salt
|
|
— |
—
|
Salt, table, iodized |
Spices and Herbs
|
Scotch Barley Broth (No. 204)
|
|
salt
|
|
— |
—
|
Salt, table, iodized |
Spices and Herbs
|
Scotch Brose (No. 205)
|
|
salt
|
|
— |
—
|
Salt, table, iodized |
Spices and Herbs
|
Carrot Soup (No. 212)
|
|
salt
|
|
— |
—
|
Salt, table, iodized |
Spices and Herbs
|
Celery Soup (No. 214)
|
|
salt
|
1.0 |
handful |
—
|
Salt, table, iodized |
Spices and Herbs
|
Green Pease Soup (No. 216)
|
|
salt
|
|
little |
—
|
Salt, table, iodized |
Spices and Herbs
|
Green Pease Soup (No. 216)
|
|
salt
|
|
— |
—
|
Salt, table, iodized |
Spices and Herbs
|
Maigre, or Vegetable Gravy ...
|
|
salt
|
|
— |
—
|
Salt, table, iodized |
Spices and Herbs
|
Cheap Soups.—(No. 229.)
|
|
salt
|
|
— |
—
|
Salt, table, iodized |
Spices and Herbs
|
Ox-head Soup (No. 239)
|
|
salt
|
|
— |
—
|
Salt, table, iodized |
Spices and Herbs
|
Ox-tail Soup (No. 240)
|
|
salt
|
|
— |
—
|
Salt, table, iodized |
Spices and Herbs
|
Tomata, or Love-apple Sauce...
|
|
salt
|
|
— |
—
|
Salt, table, iodized |
Spices and Herbs
|
Hare, Rabbit, or Partridge ...
|
|
salt
|
|
— |
—
|
Salt, table, iodized |
Spices and Herbs
|
Goose or Duck Giblet Soup (...
|