| Product | Qty | Unit | Substitutions | FDC Name | FDC Category | Recipe |
|---|---|---|---|---|---|---|
| salt | — | — | Salt, table, iodized | Spices and Herbs | To Roast Partridges | |
| salt beaten to powder | 2.5 | oz | — | Salt, table, iodized | Spices and Herbs | KENTISH SAUSAGE-MEAT |
| salt | grain | — | Salt, table, iodized | Spices and Herbs | Sweet Macaroni | |
| salt | — | — | Salt, table, iodized | Spices and Herbs | Lobsters, Fricasseed, or au... | |
| salt | — | — | Salt, table, iodized | Spices and Herbs | Potato Risoles | |
| salt | 1.0 | small teaspoonful | — | Salt, table, iodized | Spices and Herbs | The King of Oude's Omlet |
| salt | — | — | Salt, table, iodized | Spices and Herbs | A Richer Baked Raisin Pudding | |
| salt | — | — | Salt, table, iodized | Spices and Herbs | WHITE ONION SAUCE | |
| salt | — | — | Salt, table, iodized | Spices and Herbs | Curried Gravy | |
| salt | 1.0 | teaspoonful | — | Salt, table, iodized | Spices and Herbs | Suet-Crust for Meat or Frui... |
| salt | — | — | Salt, table, iodized | Spices and Herbs | Norman Harrico | |
| salt | 1.5 | oz | — | Salt, table, iodized | Spices and Herbs | Ox-Tail Soup |
| salt | — | — | Salt, table, iodized | Spices and Herbs | Ox-Tail Soup | |
| salt | — | — | Salt, table, iodized | Spices and Herbs | Ox-head Soup | |
| salt | — | — | Salt, table, iodized | Spices and Herbs | Veal Cutlets broiled plain,... | |
| salt | 1.5 | pound | — | Salt, table, iodized | Spices and Herbs | To salt Meat (No. 6) |
| salt rubbed in | 0.75 | pound | — | Salt, table, iodized | Spices and Herbs | To salt Meat (No. 6) |
| salt dried | — | — | Salt, table, iodized | Spices and Herbs | To salt Meat (No. 6) | |
| salt | — | — | Salt, table, iodized | Spices and Herbs | To salt Meat (No. 6) | |
| salt boiled with water, skimmed, and cooled | 6.0 | pounds | — | Salt, table, iodized | Spices and Herbs | To salt Meat (No. 6) |
| salt | — | — | Salt, table, iodized | Spices and Herbs | Pettitoes, or Sucking-Pig’s... | |
| salt | — | — | Salt, table, iodized | Spices and Herbs | Sirloin of Beef (No. 19) | |
| salt | — | — | Salt, table, iodized | Spices and Herbs | Fore-Quarter (No. 42) | |
| salt | — | — | Salt, table, iodized | Spices and Herbs | Roast Leg of Pork (No. 50) | |
| salt | — | — | Salt, table, iodized | Spices and Herbs | Leg of Pork roasted without... | |
| salt | — | — | Salt, table, iodized | Spices and Herbs | A Sucking-Pig (No. 56) | |
| salt | — | — | Salt, table, iodized | Spices and Herbs | Turkey, Turkey Poults, and ... | |
| salt | — | — | Salt, table, iodized | Spices and Herbs | Capons or Fowls (No. 58) | |
| salt | — | — | Salt, table, iodized | Spices and Herbs | Goose (No. 59) | |
| salt | — | — | Salt, table, iodized | Spices and Herbs | Green Goose (No. 60) | |
| salt | — | — | Salt, table, iodized | Spices and Herbs | Duck (No. 61) | |
| salt | — | — | Salt, table, iodized | Spices and Herbs | A Fawn (No. 65) | |
| salt chopped | — | — | Salt, table, iodized | Spices and Herbs | Pigeons (No. 78) | |
| salt | little | — | Salt, table, iodized | Spices and Herbs | Pork Chops (No. 93) | |
| salt | — | — | Salt, table, iodized | Spices and Herbs | Kidneys (No. 95) | |
| salt | — | — | Salt, table, iodized | Spices and Herbs | Kidneys (No. 95) | |
| salt | — | — | Salt, table, iodized | Spices and Herbs | A Fowl or Rabbit, &c.—(No. ... | |
| salt | — | — | Salt, table, iodized | Spices and Herbs | A Fowl or Rabbit, &c.—(No. ... | |
| salt | — | — | Salt, table, iodized | Spices and Herbs | Cold Potatoes fried (No. 102) | |
| salt | — | — | Salt, table, iodized | Spices and Herbs | Potatoes fried in Slices or... | |
| salt | — | — | Salt, table, iodized | Spices and Herbs | Colcannon (No. 108) | |
| salt | — | — | Salt, table, iodized | Spices and Herbs | Potato Balls Ragoût (No. 112) | |
| salt | — | — | Salt, table, iodized | Spices and Herbs | Potato Pie (No. 115) | |
| salt | handful | — | Salt, table, iodized | Spices and Herbs | Spinage (No. 122) | |
| salt | — | — | Salt, table, iodized | Spices and Herbs | Spinage (No. 122) | |
| salt | handful | — | Salt, table, iodized | Spices and Herbs | Asparagus (No. 123) | |
| salt | — | — | Salt, table, iodized | Spices and Herbs | Cauliflower (No. 125) | |
| salt | — | — | Salt, table, iodized | Spices and Herbs | Cauliflower (No. 125) | |
| salt | handful | — | Salt, table, iodized | Spices and Herbs | Broccoli (No. 126) | |
| salt small | handful | — | Salt, table, iodized | Spices and Herbs | Turnip-tops (No. 132) |
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