|
salt
|
|
— |
—
|
Salt, table, iodized |
Spices and Herbs
|
Welsh Stew
|
|
salt
|
|
— |
—
|
Salt, table, iodized |
Spices and Herbs
|
Tomata and Other Chutnies
|
|
salt
|
|
pinch |
—
|
Salt, table, iodized |
Spices and Herbs
|
The Lady’s or Invalid’s New...
|
|
salt
pound them, and rub them till they are fine as possible
|
0.25 |
weight |
—
|
Salt, table, iodized |
Spices and Herbs
|
Cayenne Pepper (No. 404)
|
|
salt
|
1.0 |
teaspoonful |
—
|
Salt, table, iodized |
Spices and Herbs
|
German Stew
|
|
salt
fine
|
|
— |
—
|
Salt, table, iodized |
Spices and Herbs
|
POITRINE DE VEAU GLACÉE
|
|
salt
|
|
— |
—
|
Salt, table, iodized |
Spices and Herbs
|
Fish Forcemeat (No. 383)
|
|
salt
|
|
— |
—
|
Salt, table, iodized |
Spices and Herbs
|
Chicken Jelly
|
|
salt
|
|
— |
—
|
Salt, table, iodized |
Spices and Herbs
|
Lobster à la Maître d'Hôtel
|
|
salt
|
|
— |
—
|
Salt, table, iodized |
Spices and Herbs
|
To make Gravy
|
|
salt
|
|
— |
—
|
Salt, table, iodized |
Spices and Herbs
|
A Swiss Mayonnaise
|
|
salt
|
|
amount that will lie on a shilling |
—
|
Salt, table, iodized |
Spices and Herbs
|
Egg Balls (No. 381)
|
|
salt
|
|
— |
—
|
Salt, table, iodized |
Spices and Herbs
|
Broiled Eels with Sage
|
|
salt
|
|
— |
—
|
Salt, table, iodized |
Spices and Herbs
|
Forcemeat-Balls for Turtle,...
|
|
salt
|
|
— |
—
|
Salt, table, iodized |
Spices and Herbs
|
Broiled Eels with Sage
|
|
salt
|
1.0 |
drachm |
—
|
Salt, table, iodized |
Spices and Herbs
|
Stuffing for Hare (No. 379)
|
|
salt
|
|
— |
—
|
Salt, table, iodized |
Spices and Herbs
|
Pork Brawn. (Fromage de Coc...
|
|
salt
|
|
— |
—
|
Salt, table, iodized |
Spices and Herbs
|
To collar FLAT RIBS of Beef
|
|
salt
|
|
— |
—
|
Salt, table, iodized |
Spices and Herbs
|
Goose or Duck Stuffing (No....
|
|
salt
|
|
— |
—
|
Salt, table, iodized |
Spices and Herbs
|
Veal Forcemeat (No. 375)
|
|
salt
|
|
— |
—
|
Salt, table, iodized |
Spices and Herbs
|
Stuffing for Veal, roast Tu...
|
|
salt
|
|
— |
—
|
Salt, table, iodized |
Spices and Herbs
|
INDIAN RECEIPT FOR CURRIED ...
|
|
salt
|
|
— |
—
|
Salt, table, iodized |
Spices and Herbs
|
Pickled Herrings or Mackerel
|
|
salt
for boiling artichokes
|
|
— |
—
|
Salt, table, iodized |
Spices and Herbs
|
Pickled Artichokes
|
|
salt
|
0.5 |
tea-spoonful |
—
|
Salt, table, iodized |
Spices and Herbs
|
Mustard in a minute (No. 369)
|
|
salt
|
|
— |
—
|
Salt, table, iodized |
Spices and Herbs
|
Poivrade Sauce (No. 365)
|
|
salt
|
|
— |
—
|
Salt, table, iodized |
Spices and Herbs
|
STEWED BEEF STEAK (ENTRÉE)
|
|
salt
|
|
— |
—
|
Salt, table, iodized |
Spices and Herbs
|
Simple Turkish or Arabian P...
|
|
salt
|
|
— |
—
|
Salt, table, iodized |
Spices and Herbs
|
Stewed Ox Kidney
|
|
salt
|
|
— |
—
|
Salt, table, iodized |
Spices and Herbs
|
Bechamel, by English Cooks ...
|
|
salt
|
|
pinch |
—
|
Salt, table, iodized |
Spices and Herbs
|
Fried Smelts
|
|
salt
|
|
— |
—
|
Salt, table, iodized |
Spices and Herbs
|
Sautéd Rabbit à la Castillaine
|
|
salt
|
|
— |
—
|
Salt, table, iodized |
Spices and Herbs
|
A SIMPLE SYRIAN PILAW
|
|
salt
|
0.5 |
tea-spoonful |
—
|
Salt, table, iodized |
Spices and Herbs
|
Sauce for hashed or minced ...
|
|
salt
|
|
— |
—
|
Salt, table, iodized |
Spices and Herbs
|
Kedgeree or Kidgeree
|
|
salt
|
|
— |
—
|
Salt, table, iodized |
Spices and Herbs
|
Indian Lobster-Cutlets
|
|
salt
|
|
— |
—
|
Salt, table, iodized |
Spices and Herbs
|
Sauce Piquante for cold Mea...
|
|
salt
|
|
— |
—
|
Salt, table, iodized |
Spices and Herbs
|
Tomata and Other Chutnies
|
|
salt
|
|
— |
—
|
Salt, table, iodized |
Spices and Herbs
|
Mutton Gravy for Venison or...
|
|
salt
|
|
pinch |
—
|
Salt, table, iodized |
Spices and Herbs
|
The Lady’s or Invalid’s New...
|
|
salt
|
1.0 |
saltspoonful |
—
|
Salt, table, iodized |
Spices and Herbs
|
Excellent Dairy-Bread Made ...
|
|
salt
|
|
— |
—
|
Salt, table, iodized |
Spices and Herbs
|
Panada
|
|
salt
|
|
— |
—
|
Salt, table, iodized |
Spices and Herbs
|
A Fish Pie
|
|
salt
|
1.0 |
dessertspoonful |
—
|
Salt, table, iodized |
Spices and Herbs
|
Aspic Jelly
|
|
salt
|
|
— |
—
|
Salt, table, iodized |
Spices and Herbs
|
Geneva Rolls, or Buns
|
|
salt
|
0.25 |
tea-spoonful |
—
|
Salt, table, iodized |
Spices and Herbs
|
Robert Sauce for roast Pork...
|
|
salt
|
1.0 |
large saltspoonful |
—
|
Salt, table, iodized |
Spices and Herbs
|
Dinner or Breakfast Rolls
|
|
salt
|
|
— |
—
|
Salt, table, iodized |
Spices and Herbs
|
German Yeast. (And Bread ma...
|
|
salt
|
1.0 |
ounce |
—
|
Salt, table, iodized |
Spices and Herbs
|
Bonne Bouche for Goose, Duc...
|
|
salt
|
1.0 |
salt-spoonful |
—
|
Salt, table, iodized |
Spices and Herbs
|
Bonne Bouche for Goose, Duc...
|