|
broth
|
|
— |
—
|
Soup, broth |
Soups, broth-based
|
325. Boiled Neck of Mutton
|
|
broth
|
0.5 |
pint |
—
|
Soup, broth |
Soups, broth-based
|
327. Sheep’s Head and Liver
|
|
broth
|
0.5 |
gill |
—
|
Soup, broth |
Soups, broth-based
|
328. Neck of Lamb à la Jard...
|
|
broth
|
|
— |
—
|
Soup, broth |
Soups, broth-based
|
368. Fowls, Italian way
|
|
broth
|
1.0 |
pint |
—
|
Soup, broth |
Soups, broth-based
|
342. Loin or Neck of Pork à...
|
|
broth
good
|
|
— |
—
|
Soup, broth |
Soups, broth-based
|
Cullis of Veal, or any othe...
|
|
broth
good strong
|
1.0 |
pint |
—
|
Soup, broth |
Soups, broth-based
|
Mock Turtle. No. 2.
|
|
broth
|
1.0 |
pint |
—
|
Soup, broth |
Soups, broth-based
|
364. Poulard with Rice
|
|
broth
|
0.5 |
gill |
—
|
Soup, broth |
Soups, broth-based
|
561. Woodcock, the Sportsma...
|
|
broth
|
1.0–2.0 |
spoonful |
—
|
Soup, broth |
Soups, broth-based
|
Cheap Rice Soup
|
|
broth
good strong
|
1.0 |
pint |
—
|
Soup, broth |
Soups, broth-based
|
Mock Turtle. No. 2.
|
|
broth
good
|
0.5 |
pint |
—
|
Soup, broth |
Soups, broth-based
|
Fried Mackerel
|
|
broth
|
1.0 |
gill |
—
|
Soup, broth |
Soups, broth-based
|
387. Beef Palates à la Bret...
|
|
broth
|
0.5 |
pint |
—
|
Soup, broth |
Soups, broth-based
|
403. Minced Beef
|
|
broth
|
1.0 |
pint |
—
|
Soup, broth |
Soups, broth-based
|
412. Fricandeau
|
|
broth
strong
|
|
— |
—
|
Soup, broth |
Soups, broth-based
|
To Heighten the Colour and ...
|
|
broth
|
0.25 |
gill |
—
|
Soup, broth |
Soups, broth-based
|
417. Calf’s Heart, roasted
|
|
broth
|
0.33 |
pint |
—
|
Soup, broth |
Soups, broth-based
|
Rich Pale Veal Gravy, or Co...
|
|
broth
|
1.0 |
gill |
—
|
Soup, broth |
Soups, broth-based
|
420. Another way
|
|
broth
|
|
— |
—
|
Soup, broth |
Soups, broth-based
|
420. Another way
|
|
broth
|
3.0 |
pints |
—
|
Soup, broth |
Soups, broth-based
|
Rich Pale Veal Gravy, or Co...
|
|
broth
|
|
— |
—
|
Soup, broth |
Soups, broth-based
|
432. French Ragout of Mutton
|
|
broth
|
6.0 |
tablespoonfuls |
—
|
Soup, broth |
Soups, broth-based
|
468. Blanquette of Fowl
|
|
broth
|
0.5 |
pint |
—
|
Soup, broth |
Soups, broth-based
|
Rich Deep-Coloured Veal Gravy
|
|
broth
|
0.5 |
pint |
—
|
Soup, broth |
Soups, broth-based
|
501. Grouse Pie
|
|
broth
highly seasoned
|
|
— |
—
|
Soup, broth |
Soups, broth-based
|
501. Grouse Pie
|
|
broth
|
1.0 |
pint |
—
|
Soup, broth |
Soups, broth-based
|
503. Eel Pie
|
|
broth
|
|
— |
water
|
Soup, broth |
Soups, broth-based
|
517. Chicken Curry
|
|
broth
|
5.0 |
pints |
—
|
Soup, broth |
Soups, broth-based
|
515. Fowl Pillau
|
|
broth
|
0.5 |
pint |
—
|
Soup, broth |
Soups, broth-based
|
524. Lamb’s Head Curry
|
|
broth
|
1.0 |
pint |
—
|
Soup, broth |
Soups, broth-based
|
525. Calf’s Head Curry
|
|
broth
|
1.0 |
pint |
—
|
Soup, broth |
Soups, broth-based
|
529. Tripe Curry
|
|
broth
|
1.0 |
pint |
—
|
Soup, broth |
Soups, broth-based
|
530. Lobster Curry
|
|
broth
good
|
0.5 |
pint |
—
|
Soup, broth |
Soups, broth-based
|
533. Prawn Curry
|
|
broth
|
1.0 |
pint |
—
|
Soup, broth |
Soups, broth-based
|
534. Salmon Curry
|
|
broth
sufficient to cover the fish
|
|
— |
—
|
Soup, broth |
Soups, broth-based
|
535. Fillet of Sole Curry
|
|
broth
|
1.0 |
pint |
—
|
Soup, broth |
Soups, broth-based
|
536. Skate Curry
|
|
broth
|
|
— |
—
|
Soup, broth |
Soups, broth-based
|
553. Pheasant stewed with C...
|
|
broth
|
0.5 |
pint |
—
|
Soup, broth |
Soups, broth-based
|
556. A plain Salmi of Pheasant
|
|
broth
boiling
|
|
— |
—
|
Soup, broth |
Soups, broth-based
|
Rich Deep-Coloured Veal Gravy
|
|
broth
|
0.5 |
pint |
—
|
Soup, broth |
Soups, broth-based
|
559. Partridge sauté with M...
|
|
broth
|
2.0 |
glasses |
—
|
Soup, broth |
Soups, broth-based
|
563. Snipes à la minute
|
|
broth
|
0.5 |
pint |
—
|
Soup, broth |
Soups, broth-based
|
564. Plovers sauté with Eng...
|
|
broth
|
0.5 |
pint |
—
|
Soup, broth |
Soups, broth-based
|
Rich Deep-Coloured Veal Gravy
|
|
broth
|
1.0 |
gill |
—
|
Soup, broth |
Soups, broth-based
|
571. Lark Pie
|
|
broth
|
1.0 |
pint |
—
|
Soup, broth |
Soups, broth-based
|
604. Raised Pie of Pheasant
|
|
broth
|
|
— |
—
|
Soup, broth |
Soups, broth-based
|
643. Celery
|
|
broth
|
6.0 |
tablespoonfuls |
—
|
Soup, broth |
Soups, broth-based
|
643. Celery
|
|
broth
warm
|
|
drop |
—
|
Soup, broth |
Soups, broth-based
|
657. Spinach
|
|
broth
|
1.0 |
gill |
—
|
Soup, broth |
Soups, broth-based
|
662. Mushrooms
|