| Product | Qty | Unit | Substitutions | FDC Name | FDC Category | Recipe |
|---|---|---|---|---|---|---|
| mushroom-powder | 1.0 | teaspoonful | — | Gravy, mushroom, dry, powder | Soups, Sauces, and Gravies | To Broil a Chicken or Fowl |
| mushroom-powder | 1.0 | teaspoonful | — | Gravy, mushroom, dry, powder | Soups, Sauces, and Gravies | English Chicken Cutlets |
| mushroom-powder | — | — | Gravy, mushroom, dry, powder | Soups, Sauces, and Gravies | Fowl, to hash | |
| mushroom-powder | 1.0 | table-spoonful | — | Gravy, mushroom, dry, powder | Soups, Sauces, and Gravies | Leg of Mutton or Beef, to hash |
| mushroom-powder | 1.0 | tea-spoonful | — | Gravy, mushroom, dry, powder | Soups, Sauces, and Gravies | Boiled Mushrooms |
| mutton-gravy | 1.0 | quart | — | Gravy, chicken, dry | Soups, Sauces, and Gravies | To dress a LAMB's Head and ... |
| new milk | 1.0 | quart | — | Soup, clam chowder, new england, canned, prepared with equal volume low fat (2%) milk | Soups, Sauces, and Gravies | To Roast a Hare |
| new milk | — | — | Soup, clam chowder, new england, canned, prepared with equal volume low fat (2%) milk | Soups, Sauces, and Gravies | Clarified Calf's Feet Stock | |
| new milk | — | — | Soup, clam chowder, new england, canned, prepared with equal volume low fat (2%) milk | Soups, Sauces, and Gravies | Celery à la Crème | |
| new milk | 1.5 | pint | — | Soup, clam chowder, new england, canned, prepared with equal volume low fat (2%) milk | Soups, Sauces, and Gravies | Sweet Macaroni |
| new milk | 0.5 | pint | — | Soup, clam chowder, new england, canned, prepared with equal volume low fat (2%) milk | Soups, Sauces, and Gravies | Egg Plants à la Rohan |
| new milk | 1.0 | pint | — | Soup, clam chowder, new england, canned, prepared with equal volume low fat (2%) milk | Soups, Sauces, and Gravies | Apricot Blanc-Mange, or Crè... |
| new milk | 0.5 | pint | — | Soup, clam chowder, new england, canned, prepared with equal volume low fat (2%) milk | Soups, Sauces, and Gravies | Bread Sauce |
| new milk boiling | 1.0 | pint | — | Soup, clam chowder, new england, canned, prepared with equal volume low fat (2%) milk | Soups, Sauces, and Gravies | The Elegant Economist’s Pud... |
| new milk | 3.0 | pints | — | Soup, clam chowder, new england, canned, prepared with equal volume low fat (2%) milk | Soups, Sauces, and Gravies | Arocē Docē (or Sweet Rice, ... |
| new milk | 1.0 | pint | — | Soup, clam chowder, new england, canned, prepared with equal volume low fat (2%) milk | Soups, Sauces, and Gravies | French Custards or Creams |
| new milk | 3.0 | quarts | — | Soup, clam chowder, new england, canned, prepared with equal volume low fat (2%) milk | Soups, Sauces, and Gravies | Cheese Cakes |
| new milk | 1.0 | quart | — | Soup, clam chowder, new england, canned, prepared with equal volume low fat (2%) milk | Soups, Sauces, and Gravies | French Custards or Creams |
| new milk | 1.0 | quart | — | Soup, clam chowder, new england, canned, prepared with equal volume low fat (2%) milk | Soups, Sauces, and Gravies | VERY GOOD OLD-FASHIONED BOI... |
| new milk | 1.0 | quart | — | Soup, clam chowder, new england, canned, prepared with equal volume low fat (2%) milk | Soups, Sauces, and Gravies | FRENCH SEMOULINA PUDDING |
| new milk | 1.5 | pints | — | Soup, clam chowder, new england, canned, prepared with equal volume low fat (2%) milk | Soups, Sauces, and Gravies | A Finer Baked Custard |
| new milk | 1.5 | pint | — | Soup, clam chowder, new england, canned, prepared with equal volume low fat (2%) milk | Soups, Sauces, and Gravies | GOOD COMMON BLANC-MANGE, OR... |
| new milk | 1.0 | quart | — | Soup, clam chowder, new england, canned, prepared with equal volume low fat (2%) milk | Soups, Sauces, and Gravies | Du Lait a Madame |
| new milk | 1.0 | quart | — | Soup, clam chowder, new england, canned, prepared with equal volume low fat (2%) milk | Soups, Sauces, and Gravies | COMMON BAKED CUSTARD |
| new milk | 1.0 | pint | — | Soup, clam chowder, new england, canned, prepared with equal volume low fat (2%) milk | Soups, Sauces, and Gravies | Asparagus à la Crème |
| new milk boiling hot | 1.0 | pint | — | Soup, clam chowder, new england, canned, prepared with equal volume low fat (2%) milk | Soups, Sauces, and Gravies | A boiled Milk Pudding |
| new milk | 1.0 | quart | — | Soup, clam chowder, new england, canned, prepared with equal volume low fat (2%) milk | Soups, Sauces, and Gravies | Cocoa-nut Flavoured Milk |
| new milk | 1.0 | pint | — | Soup, clam chowder, new england, canned, prepared with equal volume low fat (2%) milk | Soups, Sauces, and Gravies | Extremely Good Strawberry B... |
| new milk | 0.5 | pint | — | Soup, clam chowder, new england, canned, prepared with equal volume low fat (2%) milk | Soups, Sauces, and Gravies | White Melted Butter |
| new milk | 1.0 | pint | — | Soup, clam chowder, new england, canned, prepared with equal volume low fat (2%) milk | Soups, Sauces, and Gravies | Rice à la Parisienne |
| new milk | 1.0 | pint | — | Soup, clam chowder, new england, canned, prepared with equal volume low fat (2%) milk | Soups, Sauces, and Gravies | Queen Mab’s Pudding |
| new milk | 0.75 | pint | — | Soup, clam chowder, new england, canned, prepared with equal volume low fat (2%) milk | Soups, Sauces, and Gravies | BREAD SAUCE WITH ONION |
| new milk | 1.0 | pint | — | Soup, clam chowder, new england, canned, prepared with equal volume low fat (2%) milk | Soups, Sauces, and Gravies | A Light Baked Batter Pudding |
| new milk | 1.0 | pint | — | Soup, clam chowder, new england, canned, prepared with equal volume low fat (2%) milk | Soups, Sauces, and Gravies | Good Yorkshire Pudding |
| new milk | 0.5 | pint | — | Soup, clam chowder, new england, canned, prepared with equal volume low fat (2%) milk | Soups, Sauces, and Gravies | Bread Sauce |
| new milk boiled and cooled | 0.25 | pint | — | Soup, clam chowder, new england, canned, prepared with equal volume low fat (2%) milk | Soups, Sauces, and Gravies | HOME-MADE NOYEAU |
| new milk | 1.0 | quart | — | Soup, clam chowder, new england, canned, prepared with equal volume low fat (2%) milk | Soups, Sauces, and Gravies | The Poor Author’s Pudding |
| new milk | 1.0 | pint | — | Soup, clam chowder, new england, canned, prepared with equal volume low fat (2%) milk | Soups, Sauces, and Gravies | COMMON PLUM CAKE |
| new milk cold | 1.0 | quart | — | Soup, clam chowder, new england, canned, prepared with equal volume low fat (2%) milk | Soups, Sauces, and Gravies | Gabrielle’s Pudding, or Swe... |
| new milk | 1.0 | pint | — | Soup, clam chowder, new england, canned, prepared with equal volume low fat (2%) milk | Soups, Sauces, and Gravies | Devonshire Junket |
| new milk boiling | 1.25 | pint | — | Soup, clam chowder, new england, canned, prepared with equal volume low fat (2%) milk | Soups, Sauces, and Gravies | A GOOD SPONGE CAKE PUDDING |
| new milk | 0.5 | pint | — | Soup, clam chowder, new england, canned, prepared with equal volume low fat (2%) milk | Soups, Sauces, and Gravies | FRENCH PANCAKES |
| new milk | 1.0 | pint | — | Soup, clam chowder, new england, canned, prepared with equal volume low fat (2%) milk | Soups, Sauces, and Gravies | Blanc-Mange |
| new milk | 1.5 | pint | — | Soup, clam chowder, new england, canned, prepared with equal volume low fat (2%) milk | Soups, Sauces, and Gravies | Richer Rice Pudding |
| new milk | 1.5 | pint | — | Soup, clam chowder, new england, canned, prepared with equal volume low fat (2%) milk | Soups, Sauces, and Gravies | Rice Pudding |
| new milk | 1.0 | pint | — | Soup, clam chowder, new england, canned, prepared with equal volume low fat (2%) milk | Soups, Sauces, and Gravies | ROYAL COBURG PUDDING |
| new milk quite boiling | 1.0 | pint | — | Soup, clam chowder, new england, canned, prepared with equal volume low fat (2%) milk | Soups, Sauces, and Gravies | A GOOD BAKED BREAD PUDDING |
| new milk | — | — | Soup, clam chowder, new england, canned, prepared with equal volume low fat (2%) milk | Soups, Sauces, and Gravies | Sago Soup | |
| new milk | 1.5 | pint | — | Soup, clam chowder, new england, canned, prepared with equal volume low fat (2%) milk | Soups, Sauces, and Gravies | Ratifiia Pudding |
| new milk | 1.0 | pint | — | Soup, clam chowder, new england, canned, prepared with equal volume low fat (2%) milk | Soups, Sauces, and Gravies | Rich Bread and Butter Pudding |
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