| Product | Qty | Unit | Substitutions | FDC Name | FDC Category | Recipe |
|---|---|---|---|---|---|---|
| beef stock | — | — | Soup, stock, beef, home-prepared | Soups, Sauces, and Gravies | Giblet Soup as at Trebah | |
| beef stock or gravy cold | 0.75 | pint | — | Soup, stock, beef, home-prepared | Soups, Sauces, and Gravies | Stewed Duck |
| best stock | 3.0 | quarts | — | Soup, stock, beef, home-prepared | Soups, Sauces, and Gravies | Calf's Head Stew |
| bottled tomato sauce | 2.0 | tablespoonfuls | catsup | Sauce, tomato chili sauce, bottled, with salt | Soups, Sauces, and Gravies | Red Mullet |
| bouillon | 2.0 | quarts | — | Soup, chicken broth or bouillon, dry | Soups, Sauces, and Gravies | SOUP A LA SOLFERINO |
| bouillon | 0.25 | pint | — | Soup, chicken broth or bouillon, dry | Soups, Sauces, and Gravies | Gravy Soup |
| bouillon | — | — | Soup, chicken broth or bouillon, dry | Soups, Sauces, and Gravies | Tomato Sauce. No. 4. French. | |
| bouillon or gravy soup | 3.0 | quarts | — | Soup, chicken broth or bouillon, dry | Soups, Sauces, and Gravies | Vermicelli Soup |
| broth vegetables neatly arranged | — | — | Soup, SWANSON, vegetable broth | Soups, Sauces, and Gravies | Of Bouilli | |
| brown beef gravy | 1.0 | quart | — | Gravy, brown, dry | Soups, Sauces, and Gravies | Soup. No. 2. |
| brown gravy good | — | — | Gravy, brown, dry | Soups, Sauces, and Gravies | To Roast a Hare | |
| brown gravy | 0.33 | pint | — | Gravy, brown, dry | Soups, Sauces, and Gravies | Gravy or Sauce for a Goose |
| brown gravy | 1.0 | pint | — | Gravy, brown, dry | Soups, Sauces, and Gravies | Stewed Mushrooms in Gravy |
| brown gravy | — | — | Gravy, brown, dry | Soups, Sauces, and Gravies | To Roast Pigeons | |
| brown gravy | — | — | Gravy, brown, dry | Soups, Sauces, and Gravies | To Stew Carp | |
| brown gravy good | — | — | Gravy, brown, dry | Soups, Sauces, and Gravies | Boiled Sea-Kale | |
| brown gravy boiling | — | — | Gravy, brown, dry | Soups, Sauces, and Gravies | STEWED COD FISH, IN BROWN S... | |
| brown gravy | — | — | Gravy, brown, dry | Soups, Sauces, and Gravies | Roast Fowl | |
| brown gravy good | — | — | Gravy, brown, dry | Soups, Sauces, and Gravies | BAKED SPANISH ONIONS | |
| brown gravy | — | — | Gravy, brown, dry | Soups, Sauces, and Gravies | To Roast Partridges | |
| brown gravy | — | — | Gravy, brown, dry | Soups, Sauces, and Gravies | Roast or Stewed Fillet of M... | |
| brown gravy good | — | — | Gravy, brown, dry | Soups, Sauces, and Gravies | To Roast a Rabbit | |
| brown gravy | 1.0 | tureen | — | Gravy, brown, dry | Soups, Sauces, and Gravies | To Dress the Ptarmigan |
| brown gravy | — | — | Gravy, brown, dry | Soups, Sauces, and Gravies | ROAST PHEASANT | |
| brown gravy good | 0.5 | pint | — | Gravy, brown, dry | Soups, Sauces, and Gravies | Hot Horseradish Sauce |
| brown gravy | little | — | Gravy, brown, dry | Soups, Sauces, and Gravies | To Dress Snipes | |
| brown gravy | — | — | Gravy, brown, dry | Soups, Sauces, and Gravies | Veal Goose | |
| brown gravy | — | — | Gravy, brown, dry | Soups, Sauces, and Gravies | To Broil Mutton Cutlets | |
| brown gravy | 1.0 | tureen | — | Gravy, brown, dry | Soups, Sauces, and Gravies | Roast Landrail, or Corn-Crake |
| brown gravy | — | — | Gravy, brown, dry | Soups, Sauces, and Gravies | To Dress a Green Goose | |
| brown gravy good | — | — | Gravy, brown, dry | Soups, Sauces, and Gravies | Roast Fowls | |
| brown gravy hot | — | tomato sauce | Gravy, brown, dry | Soups, Sauces, and Gravies | Cutlets of Cold Mutton | |
| brown gravy | — | — | Gravy, brown, dry | Soups, Sauces, and Gravies | CALF'S LIVER LARDED AND ROA... | |
| brown gravy good | — | — | Gravy, brown, dry | Soups, Sauces, and Gravies | To Roast a Pheasant | |
| brown gravy good | — | — | Gravy, brown, dry | Soups, Sauces, and Gravies | Ox-Cheek Stuffed and Baked | |
| brown gravy | — | — | Gravy, brown, dry | Soups, Sauces, and Gravies | DRESSED MACCARONI. | |
| brown gravy | — | — | Gravy, brown, dry | Soups, Sauces, and Gravies | BEEF RISSOLES | |
| brown gravy rich | — | — | Gravy, brown, dry | Soups, Sauces, and Gravies | DRESSED MACCARONI. | |
| brown gravy | — | — | Gravy, brown, dry | Soups, Sauces, and Gravies | DRESSED MACCARONI. | |
| brown gravy | — | — | Gravy, brown, dry | Soups, Sauces, and Gravies | BAKED SWEETBREADS | |
| brown gravy rich | — | — | Gravy, brown, dry | Soups, Sauces, and Gravies | DRESSED MACCARONI. | |
| brown gravy | — | — | Gravy, brown, dry | Soups, Sauces, and Gravies | BEEF ROLL, OR CANELLON DE BŒUF | |
| brown gravy | — | — | Gravy, brown, dry | Soups, Sauces, and Gravies | Roast Loin of Veal | |
| brown gravy | 1.0 | tureen | — | Gravy, brown, dry | Soups, Sauces, and Gravies | Roast Turkey |
| brown gravy | 0.5 | pint | — | Gravy, brown, dry | Soups, Sauces, and Gravies | BROWN APPLE SAUCE |
| brown gravy good, heated | — | — | Gravy, brown, dry | Soups, Sauces, and Gravies | Good Chicken Patties | |
| brown gravy | 6.0 | tablespoonfuls | — | Gravy, brown, dry | Soups, Sauces, and Gravies | CUCUMBER SAUCE |
| brown gravy | — | mushroom sauce | Gravy, brown, dry | Soups, Sauces, and Gravies | BROILED PARTRIDGE | |
| brown gravy rich | 0.5 | pint | — | Gravy, brown, dry | Soups, Sauces, and Gravies | Sweet Carrots (Entremets) |
| brown gravy | — | — | Gravy, brown, dry | Soups, Sauces, and Gravies | Veal Olives |
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