| Product | Qty | Unit | Substitutions | FDC Name | FDC Category | Recipe |
|---|---|---|---|---|---|---|
| oyster liquor | little | — | Oysters, raw | Shellfish | Oyster Sauce, Brown, for Be... | |
| oyster liquor | — | — | Oysters, raw | Shellfish | Fried Patties | |
| oyster liquor | — | — | Oysters, raw | Shellfish | To stew OYSTERS. and all So... | |
| oyster liquor | — | — | Oysters, raw | Shellfish | Poulet à la Cocasse | |
| oyster liquor | — | — | Oysters, raw | Shellfish | To stew FLOUNDERS, PLAICE, ... | |
| oyster liquor | 4.0 | spoonfuls | — | Oysters, raw | Shellfish | Calf’s Head, to hash. No. 4. |
| oyster liquor | — | — | Oysters, raw | Shellfish | Lobster Pie | |
| oyster liquor | 1.5 | gills | — | Oysters, raw | Shellfish | Oyster Patties |
| oyster liquor | — | — | Oysters, raw | Shellfish | Puff-Paste Crust Pie | |
| oyster liquor strained twice | — | — | Oysters, raw | Shellfish | To Stew Oysters | |
| oyster liquor | some | — | Oysters, raw | Shellfish | 472. MATELOTTE NORMANDE OF ... | |
| oyster liquor | — | — | Oysters, raw | Shellfish | Crimped Slices of Cod, in M... | |
| oyster liquor | — | — | Oysters, raw | Shellfish | Fried PATTIES | |
| oyster liquor strained | — | — | Oysters, raw | Shellfish | Oyster Patties | |
| oyster liquor | — | — | Oysters, raw | Shellfish | Good Oyster Sauce | |
| oyster-liquor strained | 3.0 | spoonfuls | — | Oysters, raw | Shellfish | A Ragoo of Oysters |
| oyster-liquor | — | — | Oysters, raw | Shellfish | FISH AND OYSTER PIE | |
| oyster-liquor | 0.25 | pint | — | Oysters, raw | Shellfish | To fry a Loin of Lamb |
| oyster-liquor strained | — | — | Oysters, raw | Shellfish | To Scallop Oysters | |
| Oyster liquor | — | — | Oysters, raw | Shellfish | Oyster Sauce | |
| oyster liquor and beards | — | — | Oysters, raw | Shellfish | Egg Plants à la Rohan | |
| oyster liquor and beards | — | — | Oysters, raw | Shellfish | 200. Oyster Soup | |
| oyster liquor and beards | — | — | Oysters, raw | Shellfish | Fillets of Sole à la Normande | |
| oyster patties | — | — | Oysters, raw | Shellfish | To barbecue a LEG of PORK | |
| oyster patties | — | — | Oysters, raw | Shellfish | To boil a TURBOT | |
| oyster patties | — | — | Oysters, raw | Shellfish | To boil SCATE or RAY | |
| oyster patties | — | — | Oysters, raw | Shellfish | SWEET-BREADS à-la-daube | |
| oyster-patties | — | — | Oysters, raw | Shellfish | Turbot | |
| oysters fried | — | — | Oysters, raw | Shellfish | Stewed Beef | |
| oysters | — | — | Oysters, raw | Shellfish | Shoulder of Mutton boiled w... | |
| oysters | — | — | Oysters, raw | Shellfish | Shoulder of Mutton boiled w... | |
| oysters stewed | — | — | Oysters, raw | Shellfish | Shoulder of Mutton boiled w... | |
| oysters | — | — | Oysters, raw | Shellfish | Turkey to Boil | |
| oysters | — | — | Oysters, raw | Shellfish | Turkey to Boil | |
| oysters each cut in two | — | — | Oysters, raw | Shellfish | Boiled Fish and Melted Butter | |
| oysters | — | — | Oysters, raw | Shellfish | Stewed Oysters | |
| oysters as shown in No. 54 | — | — | Oysters, raw | Shellfish | A Relish for Supper | |
| oysters | few | — | Oysters, raw | Shellfish | Baked Cod's Head | |
| oysters | 8.0–12.0 | dozens | — | Oysters, raw | Shellfish | WHITE OYSTER SOUP |
| oysters plump gently in their own strained liquor, freed from the beards | 0.5 | pint | — | Oysters, raw | Shellfish | Fillet of Veal, au Béchamel... |
| oysters heated in béchamel | — | — | Oysters, raw | Shellfish | Fillet of Veal, au Béchamel... | |
| oysters plumped and bearded | 2.0–3.0 | dozens | — | Oysters, raw | Shellfish | Oyster Patties |
| oysters bearded and washed free from grit | 24.0–36.0 | dozens | — | Oysters, raw | Shellfish | Beef-Steak, or John Bull’s ... |
| oysters | — | — | Oysters, raw | Shellfish | Partridge Pudding | |
| oysters blanched | — | — | Oysters, raw | Shellfish | Beef Collops | |
| oysters blanch till half done, then beard and wash | — | — | Oysters, raw | Shellfish | White Oyster Sauce | |
| oysters fried | — | — | Oysters, raw | Shellfish | Fricassee of Chickens or Ra... | |
| oysters Open | 24.0 | large | — | Oysters, raw | Shellfish | Fried Oysters |
| oysters blanched | — | — | Oysters, raw | Shellfish | Beef Steak Pudding | |
| oysters blanch | 1.0 | pint | — | Oysters, raw | Shellfish | Oyster Sauce for Beef Steaks |
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