Ingredients

140 entries · 13623 unique products · 127 FDC categories · page 3 of 3
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Product Qty Unit Substitutions FDC Name FDC Category Recipe
Sausages — — Sausage, turkey, fresh, raw Sausages and Luncheon Meats Fried Sausages
Sausages — — Sausage, turkey, fresh, raw Sausages and Luncheon Meats Sausages (No. 87)
Small fried sausages fried — sausage-cakes Pork sausage, link/patty, cooked, pan-fried Sausages and Luncheon Meats A SIMPLE SYRIAN PILAW
Small fried sausages fried — sausage-cakes Pork sausage, link/patty, cooked, pan-fried Sausages and Luncheon Meats A SIMPLE SYRIAN PILAW
smoked ham raw 6.0 oz — Ham, honey, smoked, cooked Sausages and Luncheon Meats Giblet Soup (Potage aux aba...
smoked ham slice — Ham, honey, smoked, cooked Sausages and Luncheon Meats Giblet Soup (Potage aux aba...
smoked ham slice — Ham, honey, smoked, cooked Sausages and Luncheon Meats Rolled steak
smoked ham lean 1.0–2.0 slice — Ham, honey, smoked, cooked Sausages and Luncheon Meats Stewed Fowl in Aspic
smoked ham slices — — Ham, honey, smoked, cooked Sausages and Luncheon Meats 149 Poultry
smoked ham 2.0 slices bacon Ham, honey, smoked, cooked Sausages and Luncheon Meats Ox Palates, to Cook
smoked ham perfectly clean, well trim — — Ham, honey, smoked, cooked Sausages and Luncheon Meats Ham Braised
smoked ham slices — — Ham, honey, smoked, cooked Sausages and Luncheon Meats Filet de Chevreuil à la Dau...
threepenny loaf toasted brown 1.0 round — Mother's loaf, pork Sausages and Luncheon Meats Roasted Woodcock or Snipe
truffle or mushroom trimmings — — Pate, truffle flavor Sausages and Luncheon Meats Marrow au Madère
truffle trimmings — — Pate, truffle flavor Sausages and Luncheon Meats Poulets à la Chivry
truffle trimmings — — Pate, truffle flavor Sausages and Luncheon Meats Truffle Stuffing
truffle trimmings — — Pate, truffle flavor Sausages and Luncheon Meats 168. ESSENCE OF TRUFFLES
truffle trimmings pound them — — Pate, truffle flavor Sausages and Luncheon Meats Truffle Sauce for Turkies, &c.
truffle trimmings — — Pate, truffle flavor Sausages and Luncheon Meats Cold Glazed Fillets of Part...
truffle trimmings — — Pate, truffle flavor Sausages and Luncheon Meats Chaufroix de Perdreaux
truffle trimmings — — Pate, truffle flavor Sausages and Luncheon Meats Truffles and Morels, to stew
truffle trimmings — — Pate, truffle flavor Sausages and Luncheon Meats Sauce Financière
twopenny loaf Cut the inside as fine as possible — — Mother's loaf, pork Sausages and Luncheon Meats Rich Bread Pudding
udder of veal — — Bockwurst, pork, veal, raw Sausages and Luncheon Meats Pigs Feet and Ears
undressed ham 8.0–12.0 oz — Ham salad spread Sausages and Luncheon Meats Rich Deep-Coloured Veal Gravy
undressed ham freed entirely from fat, and from the smoked edges, and sliced half an inch thick 0.5–0.75 pound — Ham salad spread Sausages and Luncheon Meats Rich Deep-Coloured Veal Gravy
veal from knuckle with but very little of the bone 1.0 pound — Bockwurst, pork, veal, raw Sausages and Luncheon Meats 61. Veal Broth (French method)
veal jelly 0.5 pint — Bockwurst, pork, veal, raw Sausages and Luncheon Meats Scotch Collops
veal jelly 1.0 quart — Bockwurst, pork, veal, raw Sausages and Luncheon Meats White Soup. No. 1.
veal jelly melted piece as big as a small walnut — Bockwurst, pork, veal, raw Sausages and Luncheon Meats Veal Jelly
veal jelly 3.0 table-spoonfuls — Bockwurst, pork, veal, raw Sausages and Luncheon Meats Oyster Patés. No. 1.
veal jelly — — Bockwurst, pork, veal, raw Sausages and Luncheon Meats Chicken, to fricassee. No. 1.
veal jelly 1.0 quart — Bockwurst, pork, veal, raw Sausages and Luncheon Meats Vegetable Soup. No. 1.
veal jelly — — Bockwurst, pork, veal, raw Sausages and Luncheon Meats Chicken, to fricassee. No. 1.
veal jelly Warm 1.0 pint — Bockwurst, pork, veal, raw Sausages and Luncheon Meats Pheasant, Puré of
veal jelly 1.0 quart — Bockwurst, pork, veal, raw Sausages and Luncheon Meats White Soup. No. 1.
veal jelly 1.0 pint — Bockwurst, pork, veal, raw Sausages and Luncheon Meats White Sauce, for boiled Fowls
veal jelly 0.5 pint — Bockwurst, pork, veal, raw Sausages and Luncheon Meats Truffles and Morels, to stew
veal jelly — — Bockwurst, pork, veal, raw Sausages and Luncheon Meats Chicken and Ham, ragout of
veal or game jelly 1.0 pint — Bockwurst, pork, veal, raw Sausages and Luncheon Meats Pheasant, with white sauce

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