| Product | Qty | Unit | Substitutions | FDC Name | FDC Category | Recipe |
|---|---|---|---|---|---|---|
| turkeys | — | — | Turkey, Ground, raw | Poultry Products | Relevés, or Removes | |
| Turkeys | — | — | Turkey, Ground, raw | Poultry Products | Poultry | |
| turkey's liver broiled nicely | 1.0 | — | — | Turkey, all classes, liver, raw | Poultry Products | A Ragoo of Livers |
| turkey stuffing | — | — | Turkey, Ground, raw | Poultry Products | Capons or Fowls (No. 58) | |
| turkey stuffing | — | — | Turkey, Ground, raw | Poultry Products | Capons or Fowls (No. 58) | |
| Turkies, Pullets, or Chickens | — | — | Chicken, ground, raw | Poultry Products | Turkies, Pullets, or Chicke... | |
| various meats or liver | — | — | Duck, domesticated, liver, raw | Poultry Products | 459. Ramifolle | |
| veal neck skin pared with something more than an inch depth of the flesh adhering to it | — | — | Chicken, stewing, meat and skin, and giblets and neck, raw | Poultry Products | Veal Goose | |
| vegetable strippings, etc. properly trimmed and rinsed | — | — | Ostrich, outside strip, raw | Poultry Products | Stocks and Consommés | |
| venison neck and breast bone | — | — | Chicken, stewing, meat and skin, and giblets and neck, raw | Poultry Products | Venison Pasty | |
| vol. au foie gras | — | — | Pate de foie gras, canned (goose liver pate), smoked | Poultry Products | PAINS | |
| white consommé of chicken | — | — | Chicken, ground, raw | Poultry Products | Garnish of Cucumbers Farcis | |
| white consommé of fowl | 2.0 | quarts | — | Guinea hen, meat only, raw | Poultry Products | 322. CREAM OF PEARL-BARLEY ... |
| white consommé of fowl | 1.0 | quart | — | Guinea hen, meat only, raw | Poultry Products | 298. PUREE OF ENDIVE |
| white consommé of fowl | ladleful | — | Guinea hen, meat only, raw | Poultry Products | 298. PUREE OF ENDIVE | |
| white consommé of fowl strictly white | 2.0 | quarts | — | Guinea hen, meat only, raw | Poultry Products | 296. PALESTINE SOUP. |
| white consommé of fowl | 2.0 | quarts | — | Guinea hen, meat only, raw | Poultry Products | 295. WHITE PUREE OF TURNIPS |
| white consommé of fowl strong white broth | 1.0 | quart | — | Guinea hen, meat only, raw | Poultry Products | 301. PUREE OF SPINACH A LA ... |
| white consommé of fowls | 3.0 | quarts | — | Guinea hen, meat only, raw | Poultry Products | 317. CREAM OF RICE A LA ROYALE |
| white consommé of fowls | — | — | Guinea hen, meat only, raw | Poultry Products | 318. CREAM OF RICE A LA VIC... | |
| white consommé of fowls | — | — | Guinea hen, meat only, raw | Poultry Products | 38. SUPREME SAUCE | |
| white consommé of fowls or rabbits | — | — | Guinea hen, meat only, raw | Poultry Products | 300. WHITE PUREE OF CHESTNUTS | |
| white meat farce | — | — | Pheasant, raw, meat only | Poultry Products | Little Quenelles | |
| white meat from the breast of chickens or fowls | — | — | Chicken, breast, meat and skin, raw | Poultry Products | Chicken and Ham Patties (No... | |
| white meat of a stock hen pounded and put through a sieve | — | — | Guinea hen, meat only, raw | Poultry Products | Veal Cream. (Mrs. Wellington.) | |
| white meat of fowl | 1.0 | — | — | Guinea hen, meat only, raw | Poultry Products | Chicken Galantine. No. 1. |
| white part of a large roasted fowl pounded | — | — | Guinea hen, meat only, raw | Poultry Products | Soup Lorraine | |
| wicker baskets or hampers tops clean | — | — | Ostrich, top loin, raw | Poultry Products | Apples and Pears, to dry | |
| widgeon liver rubbed over breast | — | — | Duck, domesticated, liver, raw | Poultry Products | 567. Widgeons | |
| widgeon liver chopped | — | — | Duck, domesticated, liver, raw | Poultry Products | 567. Widgeons | |
| widgeons livers as directed for widgeons | — | — | Duck, domesticated, liver, raw | Poultry Products | 570. Larks à la minute | |
| wild duck | — | — | Duck, wild, meat and skin, raw | Poultry Products | Wild Duck with Orange Salad... | |
| wild duck | — | — | Duck, wild, meat and skin, raw | Poultry Products | Wild duck roasted | |
| wild duck tiny fillets, cooked | — | duck | Duck, wild, meat and skin, raw | Poultry Products | Vol-au-Vent Financière | |
| wild duck cleansed and trussed for roasting | — | — | Duck, wild, meat and skin, raw | Poultry Products | Roast Wild Duck | |
| wild duck trussed as for roasting | — | — | Duck, wild, meat and skin, raw | Poultry Products | 565. Wild Duck, with Orange... | |
| Wild duck | — | — | Duck, wild, meat and skin, raw | Poultry Products | Roast Wild Duck | |
| wild ducks | — | — | Duck, wild, meat and skin, raw | Poultry Products | Poultry | |
| wild ducks | 2.0 | — | — | Duck, wild, meat and skin, raw | Poultry Products | RAGOUT OF WILD DUCK |
| wing or leg of previously-cooked chicken | — | — | Chicken, wing, meat and skin, raw | Poultry Products | 126. Boiled Chicken | |
| wings | 2.0 | — | — | Chicken, wing, meat and skin, raw | Poultry Products | 517. Chicken Curry |
| wings cut as large as possible, leaving no breast bone | — | — | Chicken, wing, meat and skin, raw | Poultry Products | Wings and Legs of Fowls wit... | |
| wings | 2.0 | — | — | Chicken, wing, meat and skin, raw | Poultry Products | 517. Chicken Curry |
| wings and legs cut and force | — | — | Chicken, wing, meat and skin, raw | Poultry Products | Wings and Legs larded and g... | |
| wings, heads, and feet scald to get the feathers off and the skin and claws off the feet | — | — | Chicken, wing, meat and skin, raw | Poultry Products | Giblets | |
| young chickens skin and cut into joints, remove bones from breasts, merrythoughts, and thighs, separate from legs | 1.0–2.0 | — | — | Chicken, ground, raw | Poultry Products | English Chicken Cutlets |
| young chickens cut into pieces, blanched and drained dry | 2.0 | — | — | Chicken, ground, raw | Poultry Products | Currie |
| young chickens pluck them very carefully, draw them, only cut off the claws, truss them | — | — | Chicken, ground, raw | Poultry Products | To roast young Chickens | |
| young chickens Parboil, and then cut up neatly; dry them | 2.0 | — | — | Chicken, ground, raw | Poultry Products | Chicken Pie (No. 16) |
| young chickens cut to pieces | 2.0 | — | — | Chicken, ground, raw | Poultry Products | Chicken Pie |
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