| Product | Qty | Unit | Substitutions | FDC Name | FDC Category | Recipe |
|---|---|---|---|---|---|---|
| quail carcasses larger bones removed, roughly chopped | — | — | Quail, meat only, raw | Poultry Products | Shellfish Soups | |
| quail fillets cut into neatly-trimmed scallops | — | — | Quail, meat only, raw | Poultry Products | Shellfish Soups | |
| quails boned | — | — | Quail, meat only, raw | Poultry Products | Escalopes of Quails à la Co... | |
| quails picked and singed | — | — | Quail, meat only, raw | Poultry Products | Quails with Watercress (Cai... | |
| quails boned | — | — | Quail, meat only, raw | Poultry Products | Cailles en Délice | |
| quails drawn, singed, and cut into quarters | 6.0 | — | — | Quail, meat only, raw | Poultry Products | 304. SOUP. A LA FABERT. |
| quails | — | — | Quail, meat only, raw | Poultry Products | Chartreuse of Vegetables | |
| quails boned, with the feet left on | — | — | Quail, meat only, raw | Poultry Products | Chaudfroid of Quails à la P... | |
| quails boned, cut in halves | — | — | Quail, meat only, raw | Poultry Products | Cutlets of Quails à la Chap... | |
| quails boned | — | — | Quail, meat only, raw | Poultry Products | Quails à la Monte Carlo | |
| quails | 2.0 | — | — | Quail, meat only, raw | Poultry Products | Olios, or a Spanish Dish |
| quails picked and cleansed | — | — | Quail, meat only, raw | Poultry Products | Quails à la Souvaroff | |
| quails made into force-meat quenelle | 6.0 | — | — | Quail, meat only, raw | Poultry Products | 328. BISQUE OF QUAILS A LA ... |
| quails described above | — | — | Quail, meat only, raw | Poultry Products | Chaufroix de Mauviettes | |
| quails boned | 8.0 | — | — | Quail, meat only, raw | Poultry Products | 1044. QUAILS, A LA ROYALE. |
| quails fine fat | 8.0 | — | — | Quail, meat only, raw | Poultry Products | 1042. QUAILS, A LA PERIGUEUX. |
| Quails | — | Ruffs, Rees | Quail, meat only, raw | Poultry Products | Roast Quails, or Ruffs and ... | |
| Quails | — | — | Quail, meat only, raw | Poultry Products | To Dress Quails | |
| quail trail finely chopped | — | — | Quail, meat only, raw | Poultry Products | Quail à la Gastronome | |
| quenelles of chicken boiled into the shape of pieces of macaroni, an inch long | 36.0 | dozen | — | Chicken, ground, raw | Poultry Products | 280. SOUP OF GRATINATED CRU... |
| quenelles of pheasant very small | 2.0–3.0 | dozen | — | Pheasant, raw, meat only | Poultry Products | NIVERNAISE SOUP |
| quenelles of pheasant pieces à bouche | — | — | Pheasant, raw, meat only | Poultry Products | 548. BRAIZED ROLL OF BEEF, ... | |
| rabbit liver boiled for five minutes, cooled, and minced | — | — | Goose, liver, raw | Poultry Products | FRIED RABBIT | |
| rabbit liver boiled with parsley, then chopped | — | — | Goose, liver, raw | Poultry Products | Rabbit (No. 67) | |
| rabbit liver blanched and finely chopped | — | — | Goose, liver, raw | Poultry Products | Roast Rabbit | |
| rabbit livers pounded | — | — | Goose, liver, raw | Poultry Products | Rabbit Pie (No. 17) | |
| rabbit livers parboil | — | — | Goose, liver, raw | Poultry Products | Shropshire Pye | |
| rabbit or fowl joints boned | 2.0 | couple | — | Pheasant, leg, meat only, raw | Poultry Products | Mullagatawny Soup |
| raw chicken cut into pieces | 0.5 | — | — | Chicken, ground, raw | Poultry Products | 67. Chicken Broth |
| raw chicken | 0.5 | — | — | Chicken, ground, raw | Poultry Products | Chiffonade of Chicken à la ... |
| raw chicken breast or leg scrape off the meat, pound and pass it through a coarse hair or fine wire sieve | — | — | Chicken, breast, boneless, skinless, raw | Poultry Products | Little Chicken Soufflés à l... | |
| raw chicken meat scraped from bone, pounded till smooth | — | — | Chicken, roasting, meat only, raw | Poultry Products | Chicken Cutlets à la Bivona | |
| raw chicken meat pounded | 0.5 | lb | — | Chicken, roasting, meat only, raw | Poultry Products | Chicken Cutlets à la Bivona |
| raw chicken or rabbit meat | — | raw game meat | Chicken, ground, raw | Poultry Products | Stocks and Consommés | |
| raw meat | 2.0–3.0 | ounces | — | Pheasant, raw, meat only | Poultry Products | Gamekeeper's Soup |
| raw meat | 10.0 | ounces | — | Pheasant, raw, meat only | Poultry Products | Quenelles of Chicken, Veal,... |
| remainder of pheasants | — | — | Pheasant, raw, meat only | Poultry Products | 367. PUREE OF PHEASANTS A L... | |
| remains of a leg of mutton | — | — | Pheasant, leg, meat only, raw | Poultry Products | 316. Saddle of Mutton, à la... | |
| remains of a neck of mutton | — | — | Turkey, whole, neck, meat only, raw | Poultry Products | 316. Saddle of Mutton, à la... | |
| remains of ducks hashed | — | — | Duck, domesticated, liver, raw | Poultry Products | 484. Stewed Duck with Turnips | |
| remains of ducks hashed | — | — | Duck, domesticated, liver, raw | Poultry Products | 379. Duckling with Turnips | |
| Ris de veau au beurre Montpellier | — | — | Pate de foie gras, canned (goose liver pate), smoked | Poultry Products | Ris de veau | |
| roast chicken from a previous day's dinner | 1.0 | — | — | Chicken, roasting, meat only, cooked, roasted | Poultry Products | Pillau au Riz [37] |
| roasted chicken white meat chopped exceeding small | — | — | Chicken, roasting, dark meat, meat only, cooked, roasted | Poultry Products | SOLOMONGUNDY | |
| roasted fowl, turkey, or pullet pulled into shreds; no bone nor skin | 1.0 | — | — | Guinea hen, meat only, raw | Poultry Products | Rissoles. No. 1. |
| roasted meat free of fat, skin, and gristle, and from the dry outsides | — | — | Chicken, roasting, meat only, cooked, roasted | Poultry Products | Potted Meats | |
| roasted partridges | 2.0 | — | — | Chicken, capons, meat and skin, cooked, roasted | Poultry Products | Pains of Partridge and Fowl |
| round | — | topside | Ostrich, round, raw | Poultry Products | CHOICE AND CUTTING UP OF MEAT | |
| rounds stamped out | 3.5–4.0 | in. | — | Ostrich, round, raw | Poultry Products | Cornets de Homard à la Crème |
| row and liver sliced | — | — | Duck, domesticated, liver, raw | Poultry Products | Cod's Head |
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