| Product | Qty | Unit | Substitutions | FDC Name | FDC Category | Recipe |
|---|---|---|---|---|---|---|
| pâté de foie gras truffé rubbed through a sieve | — | — | Pate de foie gras, canned (goose liver pate), smoked | Poultry Products | Farce, or Stuffing | |
| pâté de foie gras truffé freed from any grease, carefully | — | — | Pate de foie gras, canned (goose liver pate), smoked | Poultry Products | Crème au foie gras glacée | |
| pâté de foie gras truffé | 1.0 | small jar | — | Pate de foie gras, canned (goose liver pate), smoked | Poultry Products | Pain de Volaille au Foie Gras |
| patties ready | — | — | Chicken patty, frozen, cooked | Poultry Products | Preserve Tarts | |
| pheasant trussed without the head | — | — | Pheasant, raw, meat only | Poultry Products | To Roast a Pheasant | |
| pheasant picked, singed, cleansed, and cut in neat joints | — | — | Pheasant, raw, meat only | Poultry Products | Pheasant à l'Albert | |
| pheasant well hung, fat | — | — | Pheasant, raw, meat only | Poultry Products | Truffled Pheasant | |
| pheasant trussed neatly as for roasting | — | — | Pheasant, raw, meat only | Poultry Products | Faisan à l'étouffade | |
| pheasant | 1.0 | — | — | Pheasant, raw, meat only | Poultry Products | Mock Pheasant (No. 69) |
| pheasant boned, sinews of legs removed | 1.0 | — | — | Pheasant, raw, meat only | Poultry Products | 604. Raised Pie of Pheasant |
| pheasant | — | — | Pheasant, raw, meat only | Poultry Products | Boudins of Pheasant à la Pr... | |
| pheasant trussed like a fowl for roasting | — | — | Pheasant, raw, meat only | Poultry Products | Pheasant to Roast | |
| pheasant pounded till smooth | 6.0 | ounces | — | Pheasant, raw, meat only | Poultry Products | Escalopes of Pheasant à la ... |
| pheasant | — | — | Pheasant, raw, meat only | Poultry Products | Game Pie | |
| pheasant Chop very fine, and pound well | — | — | Pheasant, raw, meat only | Poultry Products | Pheasant, Puré of | |
| pheasant drawn | 1.0 | — | — | Pheasant, raw, meat only | Poultry Products | 552. Broiled Pheasant |
| pheasant three parts roasted | 1.0 | — | — | Pheasant, raw, meat only | Poultry Products | 553. Pheasant stewed with C... |
| pheasant | — | — | Pheasant, raw, meat only | Poultry Products | Pheasant with Celery Sauce | |
| pheasant | — | — | Pheasant, raw, meat only | Poultry Products | Pheasant Stew | |
| pheasant | — | — | Pheasant, raw, meat only | Poultry Products | Pheasant Stewed in Veal Gravy | |
| pheasant Roast | — | — | Pheasant, raw, meat only | Poultry Products | 554. Joe Miller’s stewed Ph... | |
| pheasant | — | partridge | Pheasant, raw, meat only | Poultry Products | 395. NUTRITIOUS LIQUID CUST... | |
| pheasant cut into as neat pieces as possible | — | — | Pheasant, raw, meat only | Poultry Products | 555. Hashed Pheasant | |
| pheasant | 1.0 | — | — | Pheasant, raw, meat only | Poultry Products | Pheasant Dish |
| pheasant roast | — | — | Pheasant, raw, meat only | Poultry Products | SALMIS OF PHEASANT, A LA BR... | |
| pheasant pick, draw, and truss | — | — | Pheasant, raw, meat only | Poultry Products | Pheasant à la Stafford Nort... | |
| pheasant | — | — | Pheasant, raw, meat only | Poultry Products | ROAST PHEASANT | |
| pheasant | 1.0 | — | — | Pheasant, raw, meat only | Poultry Products | Broiled Pheasant |
| pheasant trussed as for roasting | — | — | Pheasant, raw, meat only | Poultry Products | Pheasant and mushrooms | |
| pheasant Pick, cleanse, and singe and cut it up into neat joints | — | — | Pheasant, raw, meat only | Poultry Products | Curried Pheasant à la Pondi... | |
| pheasant cold roast, cut into neat fillets | — | — | Pheasant, raw, meat only | Poultry Products | Chaufroix de Faisan | |
| pheasant cut and trim into neat joints | — | — | Pheasant, raw, meat only | Poultry Products | 556. A plain Salmi of Pheasant | |
| pheasant | 1.0 | — | — | Pheasant, raw, meat only | Poultry Products | Olios, or a Spanish Dish |
| pheasant raw, pounded | 0.5 | lb | — | Pheasant, raw, meat only | Poultry Products | Ballotine of Pheasant with ... |
| Pheasant to boil | — | — | Pheasant, raw, meat only | Poultry Products | Pheasant, to boil | |
| Pheasant spatchcocked | — | partridge | Pheasant, raw, meat only | Poultry Products | Spatchcock | |
| Pheasant | — | — | Pheasant, raw, meat only | Poultry Products | Salmis of Duckling with Olives | |
| PHEASANT | — | Partridge | Pheasant, raw, meat only | Poultry Products | 391. PHEASANT OR PARTRIDGE ... | |
| pheasant breast raw, minced, pounded, and sieved | — | — | Pheasant, breast, meat only, raw | Poultry Products | Soufflé of Pheasant | |
| pheasant breast skin on | — | — | Pheasant, breast, meat only, raw | Poultry Products | Escalopes of Pheasant à la ... | |
| pheasant breast fillets partly cut out | — | — | Pheasant, breast, meat only, raw | Poultry Products | 604. Raised Pie of Pheasant | |
| pheasant breast meat cold cooked, skin and fat removed | — | — | Pheasant, breast, meat only, raw | Poultry Products | Pheasant Potted | |
| pheasant breasts flesh removed | — | — | Pheasant, breast, meat only, raw | Poultry Products | Pheasant Soup | |
| pheasant flesh half-roasted, clear from the bones, and from all skin and sinew, minced | — | — | Pheasant, raw, meat and skin | Poultry Products | Boudin of Pheasant à la Ric... | |
| pheasant leg boned, skin left on | — | — | Pheasant, leg, meat only, raw | Poultry Products | Ballotine of Pheasant with ... | |
| pheasant liver cut small | — | — | Pheasant, raw, meat only | Poultry Products | Pheasant à l’Italienne | |
| pheasant livers | 4.0 | — | — | Pheasant, raw, meat only | Poultry Products | SALMIS OF PHEASANT, A LA BR... |
| pheasant, or any other game minced | — | — | Pheasant, raw, meat only | Poultry Products | 556. A plain Salmi of Pheasant | |
| Pheasant Potted | — | — | Pheasant, raw, meat only | Poultry Products | Partridge Potted | |
| pheasant remains | — | — | Pheasant, raw, meat only | Poultry Products | Boudin of Pheasant à la Ric... |
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