| Product | Qty | Unit | Substitutions | FDC Name | FDC Category | Recipe |
|---|---|---|---|---|---|---|
| liver | — | — | Duck, domesticated, liver, raw | Poultry Products | Lamb's Head minced [72] | |
| liver cut very small and warmed in butter | — | — | Duck, domesticated, liver, raw | Poultry Products | Goose, to stuff | |
| liver thick slices | — | — | Duck, domesticated, liver, raw | Poultry Products | Sheep's Pluck | |
| liver parboiled, minced | — | — | Duck, domesticated, liver, raw | Poultry Products | Roast Hare | |
| liver rubbed down | — | — | Duck, domesticated, liver, raw | Poultry Products | Chicken with Spinach | |
| liver | — | — | Duck, domesticated, liver, raw | Poultry Products | Cod's Head and Shoulders | |
| liver | 2.0–3.0 | lbs. | — | Duck, domesticated, liver, raw | Poultry Products | 881. CALF'S LIVER AND BACON |
| liver previously fried in a little butter, mashed or pounded to a paste | — | — | Duck, domesticated, liver, raw | Poultry Products | Hare to roast | |
| liver chopped | — | — | Duck, domesticated, liver, raw | Poultry Products | Roast Rabbit | |
| liver chopped small | — | — | Duck, domesticated, liver, raw | Poultry Products | Pig, to roast | |
| liver shredded small | — | — | Duck, domesticated, liver, raw | Poultry Products | Pig's Petitoes | |
| liver cut in two | 1.0 | — | — | Duck, domesticated, liver, raw | Poultry Products | Giblets with Pudding |
| liver simmered | — | — | Duck, domesticated, liver, raw | Poultry Products | To Broil a Chicken or Fowl | |
| liver cut in two | — | — | Duck, domesticated, liver, raw | Poultry Products | Giblets | |
| liver bird's | — | — | Duck, domesticated, liver, raw | Poultry Products | 145 Turkey Stuffing | |
| liver cut in thin slices, fried brown | 0.5 | — | — | Duck, domesticated, liver, raw | Poultry Products | A good Way to dress a MIDCALF |
| liver | 0.5 | — | — | Duck, domesticated, liver, raw | Poultry Products | A good Way to dress a MIDCALF |
| liver bleed very small | — | — | Duck, domesticated, liver, raw | Poultry Products | Mortified Liver | |
| liver chopped very fine | — | — | Duck, domesticated, liver, raw | Poultry Products | Pigeons, to stew. No. 1. | |
| liver cut thin | 0.5 | — | — | Duck, domesticated, liver, raw | Poultry Products | Dressing for Boiled Head |
| liver shred | — | — | Duck, domesticated, liver, raw | Poultry Products | Rabbits, to boil | |
| liver scalded, and rubbed through a sieve | — | — | Duck, domesticated, liver, raw | Poultry Products | Hare Soup | |
| liver boiled and finely chopped | — | — | Duck, domesticated, liver, raw | Poultry Products | ROAST HARE [38] | |
| liver | — | — | Duck, domesticated, liver, raw | Poultry Products | Partridge, to boil | |
| liver scalded and chopped | — | — | Duck, domesticated, liver, raw | Poultry Products | Lemon Sauce | |
| liver scalded | — | — | Duck, domesticated, liver, raw | Poultry Products | Hare, to jug. No. 2. | |
| liver put under the other pinion | — | — | Duck, domesticated, liver, raw | Poultry Products | Capons or Fowls (No. 58) | |
| liver boiled, then fried | — | — | Duck, domesticated, liver, raw | Poultry Products | Lamb's Head | |
| liver parboiling it first | 0.5 | — | — | Duck, domesticated, liver, raw | Poultry Products | Goose (No. 59) |
| liver bruised | — | — | Duck, domesticated, liver, raw | Poultry Products | To boil a Chicken | |
| liver chopped very small | 0.5 | — | — | Duck, domesticated, liver, raw | Poultry Products | Dressing for Boiled Head |
| liver parboiled | — | — | Duck, domesticated, liver, raw | Poultry Products | Hare (No. 66) | |
| liver chopped | — | — | Duck, domesticated, liver, raw | Poultry Products | Pigeons (No. 78) | |
| liver | — | — | Duck, domesticated, liver, raw | Poultry Products | Pigeon Pie | |
| liver chopped | — | — | Duck, domesticated, liver, raw | Poultry Products | Belgian Faggots | |
| liver | — | — | Duck, domesticated, liver, raw | Poultry Products | Cod boiled (No. 149) | |
| liver | 1.0 | slice | — | Duck, domesticated, liver, raw | Poultry Products | Slices of Cod boiled (No. 151) |
| liver boil in a separate saucepan | — | — | Duck, domesticated, liver, raw | Poultry Products | Salmon boiled.—(No. 162.) | |
| liver | — | — | Duck, domesticated, liver, raw | Poultry Products | Cod’s Head, to boil | |
| liver chopped | — | — | Duck, domesticated, liver, raw | Poultry Products | Roasted Rabbit | |
| liver boiled | — | — | Duck, domesticated, liver, raw | Poultry Products | Liver Sauce for boiled Fowls | |
| liver wash, boil for five minutes | — | — | Duck, domesticated, liver, raw | Poultry Products | Liver and Parsley Sauce (No... | |
| liver chop fine, or pound or bruise in a small quantity of the liquor it was boiled in, and rub through a sieve | — | — | Duck, domesticated, liver, raw | Poultry Products | Liver and Parsley Sauce (No... | |
| liver | — | — | Duck, domesticated, liver, raw | Poultry Products | Roast Goose Stuffed with Ch... | |
| liver finely chopped | 1.0 | — | — | Duck, domesticated, liver, raw | Poultry Products | Hare à la Matanzas |
| liver parboil and mince very fine | — | — | Duck, domesticated, liver, raw | Poultry Products | Stuffing for Hare (No. 379) | |
| liver very well, so as it will grate | — | — | Duck, domesticated, liver, raw | Poultry Products | A good Scotch Haggis (No. 488) | |
| liver grate | 0.5 | — | — | Duck, domesticated, liver, raw | Poultry Products | A good Scotch Haggis (No. 488) |
| liver | — | — | Duck, domesticated, liver, raw | Poultry Products | To dress a Dish of LAMBS BITS | |
| liver rub over the breast | — | — | Duck, domesticated, liver, raw | Poultry Products | 587. Wild Ducks (Canard Sau... |
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