| Product | Qty | Unit | Substitutions | FDC Name | FDC Category | Recipe |
|---|---|---|---|---|---|---|
| Lamb breast or tendrons cut into two long slips, trim off the bone and skin, cut them into small pieces, blanch and boil them in a little stock and lemon juice | — | — | Chicken, breast, meat and skin, raw | Poultry Products | Breast or Tendrons of Lamb ... | |
| lamb leg meat removed from skin | — | — | Pheasant, leg, meat only, raw | Poultry Products | Leg of Lamb, with forcemeat | |
| large fowl boned | 1.0 | — | — | Guinea hen, meat only, raw | Poultry Products | A fine Way to pot a Tongue |
| large patty the size you would have your tart | 1.0 | — | — | Chicken patty, frozen, cooked | Poultry Products | Preserve Tarts |
| lean end of a neck of mutton soak it well in cold water for some time | 4.0–5.0 | pounds | — | Turkey, whole, neck, meat only, raw | Poultry Products | Barley Broth |
| lean fowl | 1.0 | — | — | Guinea hen, meat only, raw | Poultry Products | Boiled Fowl |
| lean meat off the legs cut into dice | — | — | Pheasant, leg, meat only, raw | Poultry Products | Salmagundi | |
| lean part of the beef hack it with a knife | 1.0 | pound | — | Turkey, retail parts, thigh, meat only, raw | Poultry Products | Gravy for a Turkey, or any ... |
| leg of beef | 1.0 | — | — | Pheasant, leg, meat only, raw | Poultry Products | Beef Broth |
| leg of beef cut into pieces | — | — | Pheasant, leg, meat only, raw | Poultry Products | Scotch Barley Broth | |
| leg of beef | — | — | Pheasant, leg, meat only, raw | Poultry Products | Strong Broth to keep for Use | |
| leg of beef chopped all to pieces | — | — | Pheasant, leg, meat only, raw | Poultry Products | Leg of Beef Broth | |
| leg of beef | 1.0 | — | — | Pheasant, leg, meat only, raw | Poultry Products | Broth for the Sick. No. 2. |
| leg of beef cut off all the meat, and let the bones be well broken in pieces | 1.0 | — | — | Pheasant, leg, meat only, raw | Poultry Products | Leg of Beef |
| leg of beef wash, break the bone | 1.0 | — | — | Pheasant, leg, meat only, raw | Poultry Products | Gravy Soup |
| leg of beef not fat | 1.0 | pound | — | Pheasant, leg, meat only, raw | Poultry Products | Beef Tea |
| leg of beef chop it to pieces | — | — | Pheasant, leg, meat only, raw | Poultry Products | To make strong Broth for So... | |
| leg of beef tied up with a string | 2.0 | pounds | — | Pheasant, leg, meat only, raw | Poultry Products | Soup à la Santé. (Potage à ... |
| leg of beef cut small | 2.0 | pounds | — | Pheasant, leg, meat only, raw | Poultry Products | 297. To cook a fresh Ox Tongue |
| leg of beef cut into small dice | 2.0 | pounds | — | Pheasant, leg, meat only, raw | Poultry Products | 211. Lentil Soup |
| leg of beef cut and hack | — | — | Pheasant, leg, meat only, raw | Poultry Products | Gravy for Soups, &c. | |
| leg of beef | — | — | Pheasant, leg, meat only, raw | Poultry Products | Strong Beef Broth to keep | |
| leg of mutton cut in little thin collops | — | — | Pheasant, leg, meat only, raw | Poultry Products | Newmarket John | |
| leg of mutton small | — | — | Pheasant, leg, meat only, raw | Poultry Products | BRAISED LEG OF MUTTON | |
| leg of mutton | 6.0 | pounds | — | Pheasant, leg, meat only, raw | Poultry Products | Roasting Mutton |
| leg of mutton trimmed | — | — | Pheasant, leg, meat only, raw | Poultry Products | Boiled Leg of Mutton | |
| leg of mutton | — | — | Pheasant, leg, meat only, raw | Poultry Products | To salt a Leg of Mutton | |
| leg of mutton | — | — | Pheasant, leg, meat only, raw | Poultry Products | ROAST LEG OF MUTTON | |
| leg of mutton | 1.0 | small | — | Pheasant, leg, meat only, raw | Poultry Products | BRAISED LEG OF MUTTON |
| leg of mutton small | 6.0–7.0 | lbs. | — | Pheasant, leg, meat only, raw | Poultry Products | BONED LEG OF MUTTON STUFFED |
| leg of mutton | 12.0 | pounds | — | Pheasant, leg, meat only, raw | Poultry Products | Roasting Mutton |
| leg of mutton cut venison fashion | 1.0 | — | — | Pheasant, leg, meat only, raw | Poultry Products | Leg of Mutton, with Caulifl... |
| leg of mutton cut venison fashion, and dressed the same way | — | — | Pheasant, leg, meat only, raw | Poultry Products | Venison | |
| leg of mutton Cut straight through the thick end into one and a half inch slices | — | — | Pheasant, leg, meat only, raw | Poultry Products | Grilled Mutton with Piquant... | |
| leg of mutton well hung, trim as for roasting, cutting away the meat from the knuckle-bone | — | — | Pheasant, leg, meat only, raw | Poultry Products | Boiled Leg of Mutton | |
| leg of mutton bone it as far as the knuckle, leaving that in | 1.0 | small | — | Pheasant, leg, meat only, raw | Poultry Products | Leg of Mutton à l’Espagnole |
| leg of mutton well hung | 8.0 | pounds | — | Pheasant, leg, meat only, raw | Poultry Products | Leg of Mutton with Tomatoes... |
| leg of mutton cut out like a haunch of venison | — | — | Pheasant, leg, meat only, raw | Poultry Products | To dress a LEG of MUTTON to... | |
| leg of mutton beat well | 1.0 | — | — | Pheasant, leg, meat only, raw | Poultry Products | Leg of Mutton—Braised. No. 2. |
| leg of mutton cut into cutlets of about an inch thick | — | — | Pheasant, leg, meat only, raw | Poultry Products | Leg of Mutton Cutlets | |
| leg of mutton boned | 7.5–8.0 | pounds | — | Pheasant, leg, meat only, raw | Poultry Products | Leg of Mutton à la Durand |
| leg of mutton well-hung, small, boned | — | — | Pheasant, leg, meat only, raw | Poultry Products | Leg of Mutton à la Russe | |
| leg of mutton well-hung | — | — | Pheasant, leg, meat only, raw | Poultry Products | Leg of Mutton à la Russe | |
| leg of mutton well-hung, small | — | — | Pheasant, leg, meat only, raw | Poultry Products | Leg of Mutton à la Russe | |
| leg of mutton cut into neat scallops | — | — | Pheasant, leg, meat only, raw | Poultry Products | Mutton Pudding | |
| leg of mutton cut inches from either end, bone removed, cavity filled with forcemeat | — | — | Pheasant, leg, meat only, raw | Poultry Products | Roast or Stewed Fillet of M... | |
| leg of mutton Trim into handsome form | — | — | Pheasant, leg, meat only, raw | Poultry Products | A Boiled Leg of Mutton with... | |
| leg of mutton | 9.0 | pounds | — | Pheasant, leg, meat only, raw | Poultry Products | Leg of Mutton |
| leg of mutton beat it a little with a rolling-pin | — | — | Pheasant, leg, meat only, raw | Poultry Products | 323. Leg of Mutton stewed w... | |
| leg of mutton | 6.0 | pounds | — | Pheasant, leg, meat only, raw | Poultry Products | 319. Leg of Mutton à la Bre... |
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