| Product | Qty | Unit | Substitutions | FDC Name | FDC Category | Recipe |
|---|---|---|---|---|---|---|
| giblet or mutton broth | 1.0 | pint | — | Chicken, stewing, giblets, raw | Poultry Products | Riz à la Turque |
| giblet pie | — | — | Chicken, roasting, giblets, raw | Poultry Products | Pies (Continued) | |
| giblet, poultry, or veal stock strained but not clarified | 1.5 | pints | — | Turkey, whole, giblets, raw | Poultry Products | Potage Camélia |
| giblets scalded and cleaned | 2.0 | pair | — | Turkey, whole, giblets, raw | Poultry Products | Giblet Soup |
| giblets | — | — | Turkey, whole, giblets, raw | Poultry Products | Giblets | |
| giblets | — | — | Turkey, whole, giblets, raw | Poultry Products | CHICKEN MULLIGATUNNY—INDIAN | |
| giblets | — | — | Turkey, whole, giblets, raw | Poultry Products | Gamekeeper's Soup | |
| giblets parboil | — | — | Turkey, whole, giblets, raw | Poultry Products | Giblet Soup. No. 2. | |
| giblets separately stewed | — | — | Turkey, whole, giblets, raw | Poultry Products | Giblet Soup. No. 1. | |
| giblets | — | — | Turkey, whole, giblets, raw | Poultry Products | 353. CLEAR GIBLET SOUP A L'... | |
| giblets fresh | — | — | Turkey, whole, giblets, raw | Poultry Products | THICK MULLIGATUNNY | |
| giblets cut into small pieces | — | — | Turkey, whole, giblets, raw | Poultry Products | Giblet Soup as at Trebah | |
| giblets cleaned and trimmed | 4.0 | sets | — | Turkey, whole, giblets, raw | Poultry Products | 352. GIBLET SOUP A L'ANGLAISE |
| giblets clean pick’d and wash’d | — | — | Turkey, whole, giblets, raw | Poultry Products | Giblets | |
| giblets | — | — | Turkey, whole, giblets, raw | Poultry Products | Consommé de Volaille | |
| giblets Clean | 2.0 | sets | — | Turkey, whole, giblets, raw | Poultry Products | Stewed Giblets (No. 531) |
| giblets | — | — | Turkey, whole, giblets, raw | Poultry Products | Giblets à la Bagration | |
| giblets clean them thoroughly | 1.0 | pound | — | Turkey, whole, giblets, raw | Poultry Products | Prince Albert Soup |
| giblets | — | — | Turkey, whole, giblets, raw | Poultry Products | Stewed Giblets with Peas | |
| giblets | — | — | Turkey, whole, giblets, raw | Poultry Products | Giblet Soup | |
| giblets | 2.0 | pounds | — | Turkey, whole, giblets, raw | Poultry Products | Friar’s Chicken |
| giblets cleaned | 2.0 | sets | — | Turkey, whole, giblets, raw | Poultry Products | 199. Giblet Soup |
| giblets seasoned very well | — | — | Turkey, whole, giblets, raw | Poultry Products | Goose Giblet Pudding | |
| giblets cut up | — | — | Turkey, whole, giblets, raw | Poultry Products | 151 Braised turkey or capon | |
| giblets | — | — | Turkey, whole, giblets, raw | Poultry Products | Chicken Broth | |
| giblets | — | — | Turkey, whole, giblets, raw | Poultry Products | 149 Poultry | |
| giblets well cleaned | — | — | Turkey, whole, giblets, raw | Poultry Products | Giblet Pie | |
| giblets stewed | — | — | Turkey, whole, giblets, raw | Poultry Products | Sauce for Ducks | |
| giblets picked over, scalded, skinned, beaks removed, heads split | 3.0–4.0 | sets | — | Turkey, whole, giblets, raw | Poultry Products | Giblet Soup (Potage aux aba... |
| Giblets | — | — | Turkey, whole, giblets, raw | Poultry Products | Miscellaneous directions re... | |
| giblets, head, neck, and legs, &c. of the poultry, &c. stewed | — | — | Turkey, whole, giblets, raw | Poultry Products | Bread Sauce (No. 321) | |
| giblets of fowls | — | — | Chicken, capons, giblets, raw | Poultry Products | Giblet Pie | |
| giblets of poultry | — | — | Turkey, whole, giblets, raw | Poultry Products | Giblet Sauce | |
| giblets of the partridges to be used in making the sauce | — | — | Chicken, capons, giblets, raw | Poultry Products | Chartreuse de perdreaux | |
| gizzard and rump, or legs, &c. of a dressed turkey, capon, or goose, or mutton or veal kidney scored, peppered, salted, and broiled | — | — | Turkey, gizzard, all classes, raw | Poultry Products | Devil (No. 538) | |
| goose | 1.0 | — | — | Goose, liver, raw | Poultry Products | A fine Way to pot a Tongue |
| goose | — | — | Goose, liver, raw | Poultry Products | To Dress a Green Goose | |
| goose boned | 1.0 | — | — | Goose, liver, raw | Poultry Products | Goose à la Royale |
| goose trussed for roasting | 7.0–8.0 | pounds | — | Goose, liver, raw | Poultry Products | Roast Goose |
| goose ready dressed | — | — | Goose, liver, raw | Poultry Products | To boil a GOOSE with ONION ... | |
| goose boned | 1.0 | — | — | Goose, liver, raw | Poultry Products | Geese and Fowls |
| goose boned | — | — | Goose, liver, raw | Poultry Products | Yorkshire Christmas Pie | |
| goose pick it clean, skin it, and cut it down the back, bone it nicely; take the fat off | 1.0 | large | — | Goose, liver, raw | Poultry Products | Goose Stuffed with Tongue a... |
| goose split down the back, bones removed | 1.0 | large fat | — | Goose, liver, raw | Poultry Products | A Large Fat Goose Pie |
| goose | — | — | Goose, liver, raw | Poultry Products | Boiled Goose | |
| goose | 1.0 | — | — | Goose, liver, raw | Poultry Products | To roast a Stubble Goose |
| goose cut up the back bone, then take out all the bones, and stuff it with forcemeat, and sew up the back again, fry a good brown | — | — | Goose, liver, raw | Poultry Products | To marinate a GOOSE | |
| goose clean picked and washed, scalded | 1.0 | — | — | Goose, liver, raw | Poultry Products | Roast Goose |
| goose cleansed and trussed | — | — | Goose, liver, raw | Poultry Products | Roast Goose | |
| goose fat | — | — | Goose, liver, raw | Poultry Products | Pickled Goose |
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