|
whole pepper
|
0.25 |
pound |
—
|
Peppers, raw, NFS |
Other vegetables and combinations
|
Beef Dripping
|
|
whole pepper
|
0.25 |
teaspoonful |
—
|
Peppers, raw, NFS |
Other vegetables and combinations
|
A Cheap Gravy for Hashes, &c.
|
|
whole pepper
|
0.5 |
quarter ounce |
—
|
Peppers, raw, NFS |
Other vegetables and combinations
|
A fine dish
|
|
whole pepper
|
|
— |
—
|
Peppers, raw, NFS |
Other vegetables and combinations
|
Venison Paſty
|
|
whole pepper
|
|
— |
—
|
Peppers, raw, NFS |
Other vegetables and combinations
|
Jugged Gravy
|
|
whole pepper
thrown in when about half done
|
|
— |
—
|
Peppers, raw, NFS |
Other vegetables and combinations
|
Boiled Beef
|
|
whole pepper
|
|
— |
—
|
Peppers, raw, NFS |
Other vegetables and combinations
|
Potage
|
|
whole pepper
|
20.0 |
corns |
—
|
Peppers, raw, NFS |
Other vegetables and combinations
|
Giblet Pie
|
|
whole pepper
|
|
— |
—
|
Peppers, raw, NFS |
Other vegetables and combinations
|
To dress Eels with Brown Sauce
|
|
whole pepper
tied all in a piece of cloth
|
|
— |
—
|
Peppers, raw, NFS |
Other vegetables and combinations
|
Hodge Podge
|
|
whole pepper
|
|
little |
—
|
Peppers, raw, NFS |
Other vegetables and combinations
|
Ducks
|
|
whole pepper
|
12.0 |
grains |
—
|
Peppers, raw, NFS |
Other vegetables and combinations
|
194. Ox-tail Soup
|
|
whole pepper
|
30.0 |
corns |
—
|
Peppers, raw, NFS |
Other vegetables and combinations
|
Soupe Maigre. No. 1.
|
|
whole pepper
|
|
— |
—
|
Peppers, raw, NFS |
Other vegetables and combinations
|
Beef, to stew
|
|
whole pepper
|
|
— |
—
|
Peppers, raw, NFS |
Other vegetables and combinations
|
Green Pea Soup. No. 3.
|
|
whole pepper
|
|
— |
—
|
Peppers, raw, NFS |
Other vegetables and combinations
|
Cold Boiled Beef, to dress
|
|
whole pepper
|
0.5 |
teaspoonful |
—
|
Peppers, raw, NFS |
Other vegetables and combinations
|
Stewed Venison
|
|
whole pepper
|
|
— |
—
|
Peppers, raw, NFS |
Other vegetables and combinations
|
Stew Carp White
|
|
whole pepper
|
|
— |
—
|
Peppers, raw, NFS |
Other vegetables and combinations
|
Giblet Pie
|
|
whole pepper
|
0.25 |
ounce |
—
|
Peppers, raw, NFS |
Other vegetables and combinations
|
Strong Stale Beer Catchup
|
|
whole pepper
|
0.5 |
ounce |
—
|
Peppers, raw, NFS |
Other vegetables and combinations
|
Turnip Soup
|
|
whole pepper
|
|
very little |
—
|
Peppers, raw, NFS |
Other vegetables and combinations
|
Mutton Hash
|
|
whole pepper
|
|
— |
—
|
Peppers, raw, NFS |
Other vegetables and combinations
|
Ragoo of Lamb
|
|
whole pepper
|
|
— |
—
|
Peppers, raw, NFS |
Other vegetables and combinations
|
The best way to roast a turkey
|
|
whole pepper
|
1.0 |
spoonful |
—
|
Peppers, raw, NFS |
Other vegetables and combinations
|
Leg of Beef
|
|
whole pepper
|
|
— |
—
|
Peppers, raw, NFS |
Other vegetables and combinations
|
Fried Fish in Oil and Vinegar
|
|
whole pepper
|
|
— |
—
|
Peppers, raw, NFS |
Other vegetables and combinations
|
Giblets with Pudding
|
|
whole pepper
whole
|
|
— |
—
|
Peppers, raw, NFS |
Other vegetables and combinations
|
To pickle MACKREL
|
|
whole pepper
|
|
— |
—
|
Peppers, raw, NFS |
Other vegetables and combinations
|
To pickle OYSTERS a second Way
|
|
whole pepper
|
|
— |
—
|
Peppers, raw, NFS |
Other vegetables and combinations
|
To stew a Turkey Brown
|
|
whole pepper
|
1.0 |
oz |
—
|
Peppers, raw, NFS |
Other vegetables and combinations
|
PICKLED CUCUMBERS
|
|
whole pepper
|
|
little |
—
|
Peppers, raw, NFS |
Other vegetables and combinations
|
Knuckle of Veal, white
|
|
whole pepper
|
|
— |
—
|
Peppers, raw, NFS |
Other vegetables and combinations
|
To dress a Leg of Mutton, A...
|
|
whole pepper
|
|
— |
—
|
Peppers, raw, NFS |
Other vegetables and combinations
|
To roast a Piece of Fresh S...
|
|
whole pepper
|
|
little |
—
|
Peppers, raw, NFS |
Other vegetables and combinations
|
Barley Broth
|
|
whole pepper
|
|
— |
—
|
Peppers, raw, NFS |
Other vegetables and combinations
|
Loin of Veal, to roast with...
|
|
whole pepper
tie in a muslin rag loose
|
20.0 |
corns |
—
|
Peppers, raw, NFS |
Other vegetables and combinations
|
To ragoo Celery
|
|
whole pepper
|
|
— |
—
|
Peppers, raw, NFS |
Other vegetables and combinations
|
Loin of Veal, to roast with...
|
|
whole pepper
|
|
— |
—
|
Peppers, raw, NFS |
Other vegetables and combinations
|
Green Pea Soup
|
|
whole pepper
|
|
— |
—
|
Peppers, raw, NFS |
Other vegetables and combinations
|
Soup. No. 2.
|
|
whole pepper
|
|
— |
—
|
Peppers, raw, NFS |
Other vegetables and combinations
|
Snipes or Woodcocks
|
|
whole pepper
|
|
— |
—
|
Peppers, raw, NFS |
Other vegetables and combinations
|
Stewed Oxcheek plain
|
|
whole pepper
|
|
— |
—
|
Peppers, raw, NFS |
Other vegetables and combinations
|
Beef Gravy, to keep for use
|
|
whole pepper
|
|
— |
—
|
Peppers, raw, NFS |
Other vegetables and combinations
|
Gravy Soup. No. 1.
|
|
whole pepper
whole
|
|
— |
—
|
Peppers, raw, NFS |
Other vegetables and combinations
|
Stewed Goose
|
|
whole pepper
|
|
— |
—
|
Peppers, raw, NFS |
Other vegetables and combinations
|
Neck of Veal, stewed with C...
|
|
whole pepper
|
2.0 |
oz. |
—
|
Peppers, raw, NFS |
Other vegetables and combinations
|
Pickled Beetroot
|
|
whole pepper
|
|
— |
—
|
Peppers, raw, NFS |
Other vegetables and combinations
|
Soals
|
|
whole pepper
|
|
— |
—
|
Peppers, raw, NFS |
Other vegetables and combinations
|
To boil Sturgeon
|
|
whole pepper
|
|
— |
—
|
Peppers, raw, NFS |
Other vegetables and combinations
|
TO PICKLE GHERKINS. (A Fren...
|