| Product | Qty | Unit | Substitutions | FDC Name | FDC Category | Recipe |
|---|---|---|---|---|---|---|
| fresh butter | — | — | Asparagus, fresh, cooked with butter or margarine | Other vegetables and combinations | Crab Butter and Lobster Butter | |
| fresh butter melted | — | — | Asparagus, fresh, cooked with butter or margarine | Other vegetables and combinations | 590. ROAST LOIN OF VEAL, A ... | |
| fresh butter beaten to a cream | 2.0 | lbs. | — | Asparagus, fresh, cooked with butter or margarine | Other vegetables and combinations | Plum Cake |
| fresh butter | 1.0 | ounce | — | Asparagus, fresh, cooked with butter or margarine | Other vegetables and combinations | Spaghetti |
| fresh butter | 2.0 | ounces | — | Asparagus, fresh, cooked with butter or margarine | Other vegetables and combinations | Fish Forcemeat (No. 383) |
| fresh butter | 0.5 | bit | — | Asparagus, fresh, cooked with butter or margarine | Other vegetables and combinations | Curry Balls for Mock Turtle... |
| fresh butter | 0.5 | pound | — | Asparagus, fresh, cooked with butter or margarine | Other vegetables and combinations | Cheese Cakes |
| fresh butter | 1.0 | ounce | — | Asparagus, fresh, cooked with butter or margarine | Other vegetables and combinations | Grill Sauce (No. 355) |
| fresh butter | 0.25 | pound | — | Asparagus, fresh, cooked with butter or margarine | Other vegetables and combinations | Cheese Cakes |
| fresh butter cut up | 1.0–2.0 | ounces | — | Asparagus, fresh, cooked with butter or margarine | Other vegetables and combinations | Kedgeree or Kidgeree |
| fresh butter well mixed into a smooth paste | 1.5 | ounces | — | Asparagus, fresh, cooked with butter or margarine | Other vegetables and combinations | Asparagus Soup |
| fresh butter | 2.0 | ounces | — | Asparagus, fresh, cooked with butter or margarine | Other vegetables and combinations | Oiled Butter (No. 260) |
| fresh butter cut up | –2.0 | ounces | — | Asparagus, fresh, cooked with butter or margarine | Other vegetables and combinations | Kedgeree or Kidgeree |
| fresh butter | 2.0 | ounces | — | Asparagus, fresh, cooked with butter or margarine | Other vegetables and combinations | Burnt Butter (No. 260) |
| fresh butter melted | — | — | Asparagus, fresh, cooked with butter or margarine | Other vegetables and combinations | Thickening (No. 257) | |
| fresh butter rubbed | particle | — | Asparagus, fresh, cooked with butter or margarine | Other vegetables and combinations | Barley-Sugar | |
| fresh butter | 0.5 | pound | — | Asparagus, fresh, cooked with butter or margarine | Other vegetables and combinations | Richer Gingerbread |
| fresh butter melted | 5.0 | ounces | — | Asparagus, fresh, cooked with butter or margarine | Other vegetables and combinations | Cocoa-Nut Gingerbread |
| fresh butter | nutmeg-sized piece | — | Asparagus, fresh, cooked with butter or margarine | Other vegetables and combinations | Apple Soufflé | |
| fresh butter melted down | 1.0 | pound | — | Asparagus, fresh, cooked with butter or margarine | Other vegetables and combinations | 230. BRAIZE FOR GENERAL PUR... |
| fresh butter | 2.0 | ounces | — | Asparagus, fresh, cooked with butter or margarine | Other vegetables and combinations | Devilled Almonds |
| fresh butter cut into little bits | 2.0 | ounces | — | Asparagus, fresh, cooked with butter or margarine | Other vegetables and combinations | Potato Pie (No. 115) |
| fresh butter | 0.25 | lb | — | Asparagus, fresh, cooked with butter or margarine | Other vegetables and combinations | Pastry for Pies and Tarts |
| fresh butter | 2.0 | ounces | — | Asparagus, fresh, cooked with butter or margarine | Other vegetables and combinations | 384. MACARONI SOUP A LA ROYALE |
| fresh butter | — | — | Asparagus, fresh, cooked with butter or margarine | Other vegetables and combinations | Kidneys (No. 95) | |
| fresh butter melted | 1.0 | small pat | — | Asparagus, fresh, cooked with butter or margarine | Other vegetables and combinations | 385. MACARONI SOUP A LA MED... |
| fresh butter | 0.5 | pound | — | Asparagus, fresh, cooked with butter or margarine | Other vegetables and combinations | French Bread |
| fresh butter | 0.25 | pound | — | Asparagus, fresh, cooked with butter or margarine | Other vegetables and combinations | Yest Cake |
| fresh butter oiled | — | — | Asparagus, fresh, cooked with butter or margarine | Other vegetables and combinations | Green Codlins, frosted with... | |
| fresh butter | 5.0 | ounces | — | Asparagus, fresh, cooked with butter or margarine | Other vegetables and combinations | Hyde Park Corner Cakes |
| fresh butter Just melt, but without heating | 2.0 | oz | — | Asparagus, fresh, cooked with butter or margarine | Other vegetables and combinations | Saxe-Gotha Pudding, or Tourte |
| fresh butter | 6.0 | ounces | — | Asparagus, fresh, cooked with butter or margarine | Other vegetables and combinations | Bristol Cakes |
| fresh butter kneaded | 2.0 | ounces | — | Asparagus, fresh, cooked with butter or margarine | Other vegetables and combinations | 1030. ANOTHER METHOD |
| fresh butter broke into small lumps | 1.0 | pound | — | Asparagus, fresh, cooked with butter or margarine | Other vegetables and combinations | Twelfth Cakes |
| fresh butter | 1.5 | oz | — | Asparagus, fresh, cooked with butter or margarine | Other vegetables and combinations | Buttered Cherries |
| fresh butter broke into small pieces | 0.5 | pound | — | Asparagus, fresh, cooked with butter or margarine | Other vegetables and combinations | Common Seed Cake |
| fresh butter | — | — | Asparagus, fresh, cooked with butter or margarine | Other vegetables and combinations | Oatmeal Pottage, or Gruel | |
| fresh butter | 8.0 | oz | — | Asparagus, fresh, cooked with butter or margarine | Other vegetables and combinations | Potted Ham |
| fresh butter | 1.0 | ounce | — | Asparagus, fresh, cooked with butter or margarine | Other vegetables and combinations | Oatmeal Pottage, or Gruel |
| fresh butter | 3.0 | ounces | — | Asparagus, fresh, cooked with butter or margarine | Other vegetables and combinations | Jam Tarts |
| fresh butter boiling | 0.5 | pound | — | Asparagus, fresh, cooked with butter or margarine | Other vegetables and combinations | Rusks, or Tops and Bottoms |
| fresh butter | 2.0 | ounces | — | Asparagus, fresh, cooked with butter or margarine | Other vegetables and combinations | Bread Sauce |
| fresh butter | 1.0 | ounce | — | Asparagus, fresh, cooked with butter or margarine | Other vegetables and combinations | Green Sauce for Ducklings o... |
| fresh butter | 0.25 | pound | — | Asparagus, fresh, cooked with butter or margarine | Other vegetables and combinations | Dutch Sauce for Fish |
| fresh butter | — | — | Asparagus, fresh, cooked with butter or margarine | Other vegetables and combinations | Shrimp Sauce for Fish | |
| fresh butter | 1.0 | pound | — | Asparagus, fresh, cooked with butter or margarine | Other vegetables and combinations | Lobster Sauce for Fish |
| fresh butter small | 1.0 | slice | — | Asparagus, fresh, cooked with butter or margarine | Other vegetables and combinations | To Roast a Fore Quarter of ... |
| fresh butter | 2.0 | ounces | — | Asparagus, fresh, cooked with butter or margarine | Other vegetables and combinations | Currie, or Pepper Water |
| fresh butter | — | — | Asparagus, fresh, cooked with butter or margarine | Other vegetables and combinations | Sour Crout | |
| fresh butter | 1.0 | large slice | — | Asparagus, fresh, cooked with butter or margarine | Other vegetables and combinations | BEEF STEAKS À LA FRANÇAISE |
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