|
parsley stalk
cut into little pieces
|
|
— |
—
|
Parsley, raw |
Not included in a food category
|
Cutlets of Eggs with Peas
|
|
parsley stalks
|
|
— |
—
|
Parsley, raw |
Not included in a food category
|
Hare to roast
|
|
parsley stalks
roughly chopped
|
0.5 |
spoonful |
—
|
Parsley, raw |
Not included in a food category
|
COLD FISH
|
|
parsley-stalks
cut into small shreds
|
1.0 |
handful |
—
|
Parsley, raw |
Not included in a food category
|
Wastrefish Sauce, for Boile...
|
|
parsley-stems
cut into small pieces for stalks
|
|
— |
—
|
Parsley, raw |
Not included in a food category
|
Croquettes of Turkey
|
|
parsley, thyme and bay-leaf
|
1.0 |
faggot |
—
|
Parsley, raw |
Not included in a food category
|
412. SALMON A LA CHAMBORD
|
|
parsley, thyme, and bay-leaf
fagot of parsley, sprig of thyme, bay-leaf
|
|
— |
—
|
Parsley, raw |
Not included in a food category
|
Bechamel, by English Cooks ...
|
|
parsley, thyme, and bay-leaf
bouquet
|
|
— |
—
|
Parsley, raw |
Not included in a food category
|
252. Trout à la Twickenham
|
|
parsley, thyme, and bayleaf
|
1.0 |
faggot |
—
|
Parsley, raw |
Not included in a food category
|
162. GARNISH OF BRAIZED CAB...
|
|
parsley, thyme, and bay-leaves
|
1.0 |
bunch |
—
|
Parsley, raw |
Not included in a food category
|
199. Giblet Soup
|
|
parsley, thyme, and bay-leaves
|
1.0 |
bunch |
—
|
Parsley, raw |
Not included in a food category
|
521. Breast of Veal Curry
|
|
parsley, thyme, and bay-leaves
|
1.0 |
bouquet |
—
|
Parsley, raw |
Not included in a food category
|
313. Calf’s Head
|
|
parsley, thyme, and bay-leaves
|
1.0 |
bunch |
—
|
Parsley, raw |
Not included in a food category
|
521. Breast of Veal Curry
|
|
parsley, thyme, and marjoram
tied in a bundle
|
|
— |
—
|
Parsley, raw |
Not included in a food category
|
Breast of Veal, to stew wit...
|
|
parsley, thyme, and savory
tied together in a small
|
1.0 |
bunch |
—
|
Parsley, raw |
Not included in a food category
|
Jugged Hare
|
|
parsley, thyme, and winter savoury
large
|
1.0 |
faggot |
—
|
Parsley, raw |
Not included in a food category
|
Bordyke Receipt for Stewing...
|
|
parsley, thyme, bay-leaves
|
1.0 |
bouquet |
—
|
Parsley, raw |
Not included in a food category
|
428. Stewed Calf’s Liver
|
|
picked parsley
|
50.0 |
leaves |
—
|
Parsley, raw |
Not included in a food category
|
227. Mackerel au Beurre Noir
|
|
pickled parsley
|
|
— |
—
|
Parsley, raw |
Not included in a food category
|
Plovers Eggs
|
|
potato yeast
|
4.0 |
tablespoonfuls |
—
|
Yeast |
Not included in a food category
|
Flannel Cake
|
|
pot marjoram
|
|
— |
—
|
Parsley, raw |
Not included in a food category
|
To stew LAMPREYS
|
|
purée of green spinach and parsley
|
1.0 |
pint |
—
|
Parsley, raw |
Not included in a food category
|
271. HODGE-PODGE
|
|
purified beer-yeast
|
1.0 |
tablespoonful |
—
|
Yeast |
Not included in a food category
|
BROWN CARRAWAY, ON NEWCASTL...
|
|
quatre épices or Gouffé's mixture
dredged
|
|
— |
—
|
Vegetable mixture, dried |
Not included in a food category
|
Stewed brisket of beef
|
|
solid brewer's yeast
rendered solid by mixing it with plenty of cold water, and letting it afterwards stand to settle for a day and night
|
1.0 |
large tablespoonful |
—
|
Yeast |
Not included in a food category
|
To Make Good Home-Made Bread
|
|
solid yeast
mixed with a pint of new milk
|
1.0 |
large tablespoonful |
—
|
Yeast |
Not included in a food category
|
Geneva Rolls, or Buns
|
|
solid yeast
|
1.0 |
dessert-spoonful |
—
|
Yeast |
Not included in a food category
|
Polenta-Bread or Rolls
|
|
solid yeast
|
1.0 |
teaspoonful |
—
|
Yeast |
Not included in a food category
|
SMALL BREAKFAST LOAVES OR R...
|
|
solid yeast
|
0.5 |
pint |
—
|
Yeast |
Not included in a food category
|
The Quantity of Liquid Requ...
|
|
soufflé mixture
prepared as below
|
|
— |
—
|
Vegetable mixture, dried |
Not included in a food category
|
Grand Duchess Soufflé
|
|
soufflé mixture
|
|
— |
—
|
Vegetable mixture, dried |
Not included in a food category
|
Prince Soufflés
|
|
soufflé mixture
|
0.25 |
— |
—
|
Vegetable mixture, dried |
Not included in a food category
|
784. Soufflé of Lemon, or a...
|
|
soufflé mixture
|
|
— |
—
|
Vegetable mixture, dried |
Not included in a food category
|
Soufflé of Cauliflower à la...
|
|
stalk of a sprig of parsley
|
|
— |
—
|
Parsley, raw |
Not included in a food category
|
459. Ramifolle
|
|
stewed vegetables
|
|
— |
—
|
Vegetables as ingredient in stews |
Not included in a food category
|
297. To cook a fresh Ox Tongue
|
|
sweet basil
|
|
little |
—
|
Basil, raw |
Not included in a food category
|
Cullis the Italian Way
|
|
sweet basil
|
|
some |
—
|
Basil, raw |
Not included in a food category
|
Ham, to roast
|
|
sweet basil
|
|
sprigs |
—
|
Basil, raw |
Not included in a food category
|
34. AROMATIC SAUCE
|
|
sweet basil
|
|
— |
—
|
Basil, raw |
Not included in a food category
|
Wild goose
|
|
sweet basil
|
|
— |
—
|
Basil, raw |
Not included in a food category
|
Mock Turtle Soup. No. 1.
|
|
sweet basil
|
|
— |
—
|
Basil, raw |
Not included in a food category
|
Another Way to dress a Turbot
|
|
sweet basil
|
|
— |
—
|
Basil, raw |
Not included in a food category
|
A Cullis for all sorts of B...
|
|
sweet basil
|
|
few leaves |
—
|
Basil, raw |
Not included in a food category
|
Beef Gravy (No. 186)
|
|
sweet basil
|
|
— |
—
|
Basil, raw |
Not included in a food category
|
234. BOILED MARINADE
|
|
sweet basil
|
|
— |
—
|
Basil, raw |
Not included in a food category
|
Turbot, to boil in Court Bo...
|
|
sweet basil
|
|
— |
—
|
Basil, raw |
Not included in a food category
|
TRUFFLES À LA SERVIETTE
|
|
sweet basil
|
|
— |
—
|
Basil, raw |
Not included in a food category
|
338. EEL SOUP A LA RICHMOND
|
|
sweet basil
|
|
sprigs |
—
|
Basil, raw |
Not included in a food category
|
Calf's Head, the Warder's Way
|
|
sweet basil
in branches
|
|
— |
—
|
Basil, raw |
Not included in a food category
|
Cullis of Craw-Fish
|
|
sweet basil
|
|
— |
—
|
Basil, raw |
Not included in a food category
|
Hare Soup
|