| Product | Qty | Unit | Substitutions | FDC Name | FDC Category | Recipe |
|---|---|---|---|---|---|---|
| fat skimmings of the broth-pot | — | — | Milk, fat free (skim) | Milk, nonfat | To clarify Drippings (No. 83) | |
| skim milk or milk and water | — | — | Milk, evaporated, fat free (skim) | Milk, nonfat | Boiled Tripe | |
| skim milk or milk and water | 0.5 | pint | — | Milk, evaporated, fat free (skim) | Milk, nonfat | Brownmeal |
| skimmings of the stock pot | — | — | Milk, evaporated, fat free (skim) | Milk, nonfat | Neck of Mutton. No. 6. To T... | |
| skim or buttermilk | 5.0 | pints | — | Milk, fat free (skim) | Milk, nonfat | Oatmeal Porridge for Six Pe... |