| Product | Qty | Unit | Substitutions | FDC Name | FDC Category | Recipe |
|---|---|---|---|---|---|---|
| brains | — | — | Brains | Liver and organ meats | Pig, to roast | |
| brains chopped | — | — | Brains | Liver and organ meats | Sauce for a Pig | |
| brains disgorged in water, then simmered five minutes in boiling water and chopped very fine | — | — | Brains | Liver and organ meats | 524. Lamb’s Head Curry | |
| brains | — | — | Brains | Liver and organ meats | CALF'S-HEAD, A LA BEAUVAUX | |
| brains washed and skinned | — | — | Brains | Liver and organ meats | Calf’s Head, to hash. No. 1. | |
| brains fried in thin cakes, very brown, and the size of a crown-piece | — | — | Brains | Liver and organ meats | Calf’s Head, to hash. No. 4. | |
| brains Scald, and cut them in four pieces | — | — | Brains | Liver and organ meats | Calf’s Head, to hash. No. 1. | |
| brains fried | — | — | Brains | Liver and organ meats | Stewed Pig with Eels and Cr... | |
| brains fried in little cakes | — | — | Brains | Liver and organ meats | Lamb's Head | |
| brains fried | — | — | Brains | Liver and organ meats | Gravy for Hash | |
| brains and sage in the belly | — | — | Brains | Liver and organ meats | Roast Pig (Baked) | |
| braised sweetbread cut into rounds about the size of a shilling and an eighth of an inch thick | 2.0–3.0 | rounds | — | Sweetbreads | Liver and organ meats | Little Chickens in Cases à ... |
| braised sweetbread or veal, braised tongue or ham cold, braised, sliced | — | — | Sweetbreads | Liver and organ meats | Aspic Jelly, No. 2 | |
| braised tongue | — | — | Tongue | Liver and organ meats | Lamb’s Head | |
| bullocks’ tongues wash them well in spring water; dry them thoroughly with a cloth | 2.0 | — | — | Tongue | Liver and organ meats | Tongues, to cure. No. 1. |
| calf brains blanched and similarly cut | 0.5 | — | — | Brains | Liver and organ meats | Farce for Raviolis |
| calf brains | — | — | Brains | Liver and organ meats | Egg Balls (No. 381) | |
| calf lights, heart, and chitterlings chopped very fine | — | — | Chitterlings | Liver and organ meats | Scotch Haggass | |
| calf's brains cut in nice slices | — | — | Brains | Liver and organ meats | Calf's Head in Tortue | |
| calf's brains cut into small dice or scallops | — | — | Brains | Liver and organ meats | Small Entrées of Sweetbread... | |
| calf's brains blanched, cut up in little dice shapes | 0.5 | — | — | Brains | Liver and organ meats | Little Batter Cases with Sa... |
| Calf's brains egged and rolled in breadcrumbs | — | — | Brains | Liver and organ meats | Hashed Calf's Head | |
| Calf's brains | — | — | Brains | Liver and organ meats | Hashed Calf's Head | |
| Calf's Brains | — | — | Brains | Liver and organ meats | Calf's Brains | |
| Calf’s Brains | — | — | Brains | Liver and organ meats | 426. Calf’s Brains fried | |
| calf’s brains or sweetbread chopped | — | — | Brains | Liver and organ meats | Ragoût for Patties à la Mon... | |
| calf's chitterling clean very well, boil and chop it small | 1.0 | — | — | Chitterlings | Liver and organ meats | Calf's Foot and Chicken Pie |
| calf's head brain stewed for twenty minutes in a little of the stock, then rubbed through a sieve, diluted gradually with more of the stock | — | — | Brains | Liver and organ meats | Mullagatawny Soup | |
| calf's liver cut small | 0.5 | pound | — | Liver, beef | Liver and organ meats | Ortolans in Cases |
| calf's liver sliced | 2.0 | lb | — | Liver, beef | Liver and organ meats | F. de Veau à la Lyonnaise |
| calf's liver cut into rather small square pieces | — | fat livers of any kind of poultry | Liver, beef | Liver and organ meats | Force-Meat of Liver and Ham... | |
| calf's liver cut it in thin neat slices | — | — | Liver, beef | Liver and organ meats | Calf’s Liver and Bacon. Ita... | |
| calf's liver trimmed off | — | — | Liver, beef | Liver and organ meats | To Roast Calf's Liver | |
| calf's liver | — | — | Liver, beef | Liver and organ meats | CALF'S LIVER LARDED AND ROA... | |
| calf's liver | 1.0 | — | — | Liver, beef | Liver and organ meats | Chervil Broth for Cough |
| calf's liver | — | — | Liver, beef | Liver and organ meats | Calf's Liver Aux Fines Herb... | |
| calf's liver | — | — | Liver, beef | Liver and organ meats | To Roast Calf's Liver | |
| calf's liver lard it quite through with large lardoons, rolled in a seasoning of spice, and of savoury herbs very finely minced | 3.0–4.0 | lbs | — | Liver, beef | Liver and organ meats | Calf’s Liver Stoved, or Stewed |
| calf's liver cut into slices | — | — | Liver, beef | Liver and organ meats | 428. Stewed Calf’s Liver | |
| calf's liver very finely minced | — | — | Liver, beef | Liver and organ meats | Œufs a la Turc | |
| calf's liver sliced thinly | 4.0 | oz | — | Liver, beef | Liver and organ meats | Liver and Bacon |
| calf's liver minced finely | 0.5 | pound | — | Liver, beef | Liver and organ meats | Game Pie |
| calf's liver | 1.0 | — | — | Liver, beef | Liver and organ meats | Calf's Liver roasted |
| calf's liver minced | — | — | Liver, beef | Liver and organ meats | Partridge Pie | |
| calf's liver sliced (about one-third of an inch thick), dried, and floured | — | — | Liver, beef | Liver and organ meats | Liver and Bacon | |
| calf's liver | — | — | Liver, beef | Liver and organ meats | Pigeons—Stuffed and Boned. ... | |
| calf's liver cut into pieces an inch square | — | — | Liver, beef | Liver and organ meats | Chicken and Liver Pie. Cold. | |
| calf's liver fresh | 0.25 | lb. | — | Liver, beef | Liver and organ meats | Chicken and Liver Pie. Cold. |
| calf's liver sliced thinly | — | — | Liver, beef | Liver and organ meats | Devilled Liver | |
| calf's liver cut into dice, par-fried | 1.0 | lb | — | Liver, beef | Liver and organ meats | Grouse Pie |
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