| Product | Qty | Unit | Substitutions | FDC Name | FDC Category | Recipe |
|---|---|---|---|---|---|---|
| beast's heart | — | — | Heart | Liver and organ meats | BEAST's Heart larded | |
| beast's heart washed, deaf ears cut off, stuffed | 1.0 | — | — | Heart | Liver and organ meats | Mock Hare of a Beast's Heart |
| beef kidney | 1.0 | — | — | Kidney | Liver and organ meats | 509. Kidney Pudding |
| beef kidney remove the skin and core, and cut it up into little dice shapes | 1.0 | — | — | Kidney | Liver and organ meats | Beef Kidney à la Tuileries. |
| beef kidney | 1.0 | — | — | Kidney | Liver and organ meats | 509. Kidney Pudding |
| beef kidney | — | sheep's kidney | Kidney | Liver and organ meats | Beef steak pudding | |
| beef kidney sliced | — | veal kidney | Kidney | Liver and organ meats | VEAL | |
| boiled pickle tongue mellow part | 1.0 | pound | — | Tongue | Liver and organ meats | Potted Veal |
| brain replaced | — | — | Brains | Liver and organ meats | Calf's Head, the Warder's Way | |
| brain cut into dice, well soaked, scalded, freed from the film, dipped into beaten yolk of egg, then into the finest crumbs mixed with salt, white pepper, a little grated nutmeg, fine lemon-rind, and chopped parsley, fried a fine brown, well drained and dried | — | — | Brains | Liver and organ meats | Old-Fashioned Mock Turtle | |
| brain | — | — | Brains | Liver and organ meats | 424. Calf’s Ears stewed | |
| brain rolled in | — | — | Brains | Liver and organ meats | Pickled Goose | |
| brain | — | — | Brains | Liver and organ meats | Sucking Pig 16 Days old | |
| brain or liver blanch and mince | — | — | Brains | Liver and organ meats | 338. Lamb’s Head, with Brai... | |
| brains removed | — | — | Brains | Liver and organ meats | Calf's Head | |
| brains wash and soak first in cold and then in warm water, remove the skin or film, chop | — | — | Brains | Liver and organ meats | Boiled Calf’s Head | |
| brains make into cakes | — | — | Brains | Liver and organ meats | Hashed Calf's Head | |
| brains | — | — | Brains | Liver and organ meats | To roast a Pig | |
| brains | — | — | Brains | Liver and organ meats | Different ways of dressing ... | |
| brains boiled | — | — | Brains | Liver and organ meats | Different ways of dressing ... | |
| brains taken out | — | — | Brains | Liver and organ meats | To roast a sucking Pig | |
| brains Scald, and cut them in four pieces | — | — | Brains | Liver and organ meats | Calf’s Head, to hash. No. 1. | |
| brains washed and skinned | — | — | Brains | Liver and organ meats | Calf’s Head, to hash. No. 1. | |
| brains made into fritters | — | — | Brains | Liver and organ meats | Calf’s Head, to hash. No. 3. | |
| brains fried in thin cakes, very brown, and the size of a crown-piece | — | — | Brains | Liver and organ meats | Calf’s Head, to hash. No. 4. | |
| brains lay them in warm water, and leave them all night | — | — | Brains | Liver and organ meats | Pig, to pickle or souse | |
| brains | — | — | Brains | Liver and organ meats | 347. Sucking Pig | |
| brains disgorged in water, then simmered five minutes in boiling water and chopped very fine | — | — | Brains | Liver and organ meats | 524. Lamb’s Head Curry | |
| brains removed | — | — | Brains | Liver and organ meats | Escalopes of Sheep's Head | |
| brains blanch | — | — | Brains | Liver and organ meats | Calf's Head in Tortue | |
| brains | — | — | Brains | Liver and organ meats | CALF's Head Hash | |
| brains bruised fine | — | — | Brains | Liver and organ meats | Roast Pig | |
| brains beaten up | 0.5 | — | — | Brains | Liver and organ meats | Boiled Head Hash |
| brains beaten up | 0.5 | — | — | Brains | Liver and organ meats | Boiled Head Hash |
| brains fried | — | — | Brains | Liver and organ meats | Gravy for Hash | |
| brains beaten up with some lemon-peel cut fine, a little parsley chopped, half a nutmeg grated, and the yolk of an egg | — | — | Brains | Liver and organ meats | To stew a Lamb's or Calf's ... | |
| brains | — | — | Brains | Liver and organ meats | Various ways of dressing a Pig | |
| brains fried | — | — | Brains | Liver and organ meats | Stewed Pig with Eels and Cr... | |
| brains bruised | — | — | Brains | Liver and organ meats | Roast Pig | |
| brains seasoned | — | — | Brains | Liver and organ meats | Petit Patties | |
| brains boiled with some sage | 0.5 | — | — | Brains | Liver and organ meats | A fine dish |
| brains beaten up | — | — | Brains | Liver and organ meats | A fine dish | |
| brains | — | — | Brains | Liver and organ meats | Calf's Head | |
| brains soaked | — | — | Brains | Liver and organ meats | Lamb’s Head | |
| brains boiled in a piece of clean cloth | — | — | Brains | Liver and organ meats | To dress a Calf's Head, one... | |
| brains fried in little cakes | — | — | Brains | Liver and organ meats | Lamb's Head | |
| brains | — | — | Brains | Liver and organ meats | Roast Pig | |
| brains | — | — | Brains | Liver and organ meats | Lamb's Head minced [72] | |
| brains | — | — | Brains | Liver and organ meats | Calf’s Head hashed, or Rago... | |
| brains removed | — | — | Brains | Liver and organ meats | Boiled Calf's Head |
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