| Product | Qty | Unit | Substitutions | FDC Name | FDC Category | Recipe |
|---|---|---|---|---|---|---|
| lemon-peel finely-chopped | 1.0 | saltspoonful | — | Lemon peel, raw | Fruits and Fruit Juices | Italian Mutton Cutlets |
| lemon-peel chopped | — | — | Lemon peel, raw | Fruits and Fruit Juices | Pancakes for Shrove Tuesday | |
| lemon-peel minced | 0.5 | teaspoonful | — | Lemon peel, raw | Fruits and Fruit Juices | BEEF RISSOLES |
| lemon-peel | 1.0 | strip | — | Lemon peel, raw | Fruits and Fruit Juices | WHITE SAUCE |
| lemon-peel | 1.0 | slice | — | Lemon peel, raw | Fruits and Fruit Juices | SAUCE FOR WILDFOWL |
| lemon-peel | 1.0 | strip | — | Lemon peel, raw | Fruits and Fruit Juices | PICKLED OYSTERS |
| lemon-peel grated | — | — | Lemon peel, raw | Fruits and Fruit Juices | Partridge stewed | |
| lemon-peel minced | 0.25 | teaspoonful | — | Lemon peel, raw | Fruits and Fruit Juices | CHEAP GRAVY FOR MINCED VEAL |
| lemon-peel | — | — | Lemon peel, raw | Fruits and Fruit Juices | Rice and Apples | |
| lemon-peel chopped | 0.25 | teaspoonful | — | Lemon peel, raw | Fruits and Fruit Juices | Forcemeat for Cold Savoury ... |
| lemon-peel shred small | — | — | Lemon peel, raw | Fruits and Fruit Juices | Roast Veal with Gravy Sauce | |
| lemon-peel thin-cut | 2.0 | ounces | — | Lemon peel, raw | Fruits and Fruit Juices | Aromatic Essence of Ginger ... |
| lemon-peel | — | — | Lemon peel, raw | Fruits and Fruit Juices | Almond Cream | |
| lemon-peel grated | 0.5 | drachm | — | Lemon peel, raw | Fruits and Fruit Juices | Hare stuffing |
| lemon-peel | 2.0 | strips | — | Lemon peel, raw | Fruits and Fruit Juices | Chestnut Sauce for Fowls or... |
| lemon-peel | — | — | Lemon peel, raw | Fruits and Fruit Juices | Pie | |
| lemon-peel cut in slices | — | — | Lemon peel, raw | Fruits and Fruit Juices | Cucumbers, to preserve green | |
| lemon-peel | — | — | Lemon peel, raw | Fruits and Fruit Juices | Vermicelli Pudding | |
| lemon-peel pare the rind off very thin | — | — | Lemon peel, raw | Fruits and Fruit Juices | Tincture of Lemon-peel (No.... | |
| lemon-peel grated | — | — | Lemon peel, raw | Fruits and Fruit Juices | Almond Cheesecakes | |
| lemon-peel chopped | 0.5 | teaspoonful | — | Lemon peel, raw | Fruits and Fruit Juices | Fricasseed Soles |
| lemon-peel thin-cut | — | — | Lemon peel, raw | Fruits and Fruit Juices | Eschalot Wine (No. 402) | |
| lemon-peel grated | — | — | Lemon peel, raw | Fruits and Fruit Juices | GERMAN CHERRY SAUCE | |
| lemon-peel | — | — | Lemon peel, raw | Fruits and Fruit Juices | Eschalot Sauce for boiled M... | |
| lemon-peel | — | — | Lemon peel, raw | Fruits and Fruit Juices | A Shoulder of Veal a la Pie... | |
| lemon-peel grated, or minced fine, or boiled with the apples | — | — | Lemon peel, raw | Fruits and Fruit Juices | Apple Sauce (No. 304) | |
| lemon-peel | 0.5 | piece | — | Lemon peel, raw | Fruits and Fruit Juices | STEWED OYSTERS |
| lemon-peel chopped | little | — | Lemon peel, raw | Fruits and Fruit Juices | Fried Oysters | |
| lemon-peel grated or finely-minced, pared as thin as possible | 0.25 | small lemon | — | Lemon peel, raw | Fruits and Fruit Juices | Sauce for hashed or minced ... |
| lemon-peel grated | 1.5 | drachm | — | Lemon peel, raw | Fruits and Fruit Juices | Stuffing for Veal, roast Tu... |
| lemon-peel | 1.0 | drachm | — | Lemon peel, raw | Fruits and Fruit Juices | Veal Forcemeat (No. 375) |
| lemon-peel | piece | — | Lemon peel, raw | Fruits and Fruit Juices | Stewed Eels | |
| lemon-peel | — | — | Lemon peel, raw | Fruits and Fruit Juices | Goose or Duck Stuffing (No.... | |
| lemon-peel cut fine | — | — | Lemon peel, raw | Fruits and Fruit Juices | Roast Leg of Pork | |
| lemon-peel grated | — | — | Lemon peel, raw | Fruits and Fruit Juices | Almond Cheesecake | |
| lemon-peel chopped very fine | — | — | Lemon peel, raw | Fruits and Fruit Juices | Cod Pie | |
| lemon-peel grated | 1.0 | drachm | — | Lemon peel, raw | Fruits and Fruit Juices | Stuffing for Hare (No. 379) |
| lemon-peel | 1.0 | bit | — | Lemon peel, raw | Fruits and Fruit Juices | Fish Sauce. No. 7. |
| lemon-peel grated | — | — | Lemon peel, raw | Fruits and Fruit Juices | Fish Forcemeat (No. 383) | |
| lemon-peel | 1.0 | piece | — | Lemon peel, raw | Fruits and Fruit Juices | White Caudle |
| lemon-peel cut them in slices all over thick | — | — | Lemon peel, raw | Fruits and Fruit Juices | Herring Pye | |
| lemon-peel shred fine | — | — | Lemon peel, raw | Fruits and Fruit Juices | Soal Pye | |
| lemon-peel cut fine | — | — | Lemon peel, raw | Fruits and Fruit Juices | To make a Carp Pye | |
| lemon-peel minced fine | little | — | Lemon peel, raw | Fruits and Fruit Juices | Apple Pye | |
| lemon-peel grated | 1.0 | large tea-spoonful | — | Lemon peel, raw | Fruits and Fruit Juices | Roast fowl or veal with for... |
| lemon-peel thin-cut | 1.0 | ounce | — | Lemon peel, raw | Fruits and Fruit Juices | Syrup of Lemons (No. 391) |
| lemon-peel grated | 1.5 | drachms | — | Lemon peel, raw | Fruits and Fruit Juices | Turkey or Veal stuffing |
| lemon-peel | — | — | Lemon peel, raw | Fruits and Fruit Juices | Vermicelli Pudding | |
| lemon-peel minced as fine as possible | 1.0 | tea-spoonful | — | Lemon peel, raw | Fruits and Fruit Juices | Another Way to make Apple D... |
| lemon-peel | 0.5 | — | — | Lemon peel, raw | Fruits and Fruit Juices | Newmarket Pudding |
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