| Product | Qty | Unit | Substitutions | FDC Name | FDC Category | Recipe |
|---|---|---|---|---|---|---|
| fish cooked, pounded, puréed | — | — | Fish, raw | Fish | FISH RE-COOKED | |
| fish cold boiled | — | — | Fish, raw | Fish | French Salad | |
| fish trimmed in neat fillets | — | — | Fish, raw | Fish | Orlys | |
| fish | — | — | Fish, raw | Fish | Beet-root | |
| fish cold, minced | — | — | Fish, raw | Fish | Kegeree (khichri) of the En... | |
| fish fried | — | — | Fish, raw | Fish | Cod’s Head, to boil | |
| fish cut into slices | — | — | Fish, raw | Fish | Fish, to Cavietch | |
| fish cut into dice about three quarters of an inch square | — | — | Fish, raw | Fish | Fish hashed in Paste | |
| fish mixed, fresh-water | — | — | Fish, raw | Fish | Marlotte | |
| fish curried | — | — | Fish, raw | Fish | 534. Salmon Curry | |
| fish whole | — | — | Fish, raw | Fish | Genoese Sauce for stewed Fish | |
| fish stewed | — | — | Fish, raw | Fish | Genoese Sauce for stewed Fish | |
| fish | — | — | Fish, raw | Fish | Mayonnaise, Vinaigrettes, &c. | |
| fish flaked and minced | 1.0 | pint | — | Fish, raw | Fish | Cold Fish |
| fish | — | — | Fish, raw | Fish | Mayonnaise, Vinaigrettes, &c. | |
| fish cooked | — | — | Fish, raw | Fish | 148 Chicken boiled | |
| fish | — | — | Fish, raw | Fish | To Boil Fish | |
| fish cold, cut in pieces | — | — | Fish, raw | Fish | Omelettes and various ways ... | |
| fish finely-minced, cold, free from skin and bone | 1.0 | lb | — | Fish, raw | Fish | Darioles de Poisson à l'Ind... |
| fish | — | — | Fish, raw | Fish | Cod’s Head Soup | |
| fish flaked | 12.0 | oz | salmon, lobster | Fish, raw | Fish | Fish Mould |
| fish skin and bone removed, minced and pounded to a smooth paste | — | — | Fish, raw | Fish | Fish Mould | |
| fish cold cooked, cut into tiny dice | — | — | Fish, raw | Fish | Fish Cutlets | |
| fish flaked into rather large flakes, freed from skin and bone | — | haddock, salmon | Fish, raw | Fish | Fish à l'Orlie | |
| fish flaked small | 6.0 | tablespoonfuls | — | Fish, raw | Fish | Fish Curry |
| fish heaped-up, flaked | 1.0 | spoonful | — | Fish, raw | Fish | Fish Curry |
| fish cut into neat pieces | — | — | Fish, raw | Fish | Stewed Finnon Haddie | |
| fish cut in pieces or slices | — | — | Fish, raw | Fish | Bouillabaisse Soup | |
| fish flaked | — | — | Fish, raw | Fish | Herring Pie | |
| fish cold cooked, flaked and skin and bones removed | 1.0 | lb | — | Fish, raw | Fish | Fish Pie à la Russe |
| fish boiled, trimmed into neat fillets | — | — | Fish, raw | Fish | COLD FISH | |
| fish flaked | — | — | Fish, raw | Fish | Devils | |
| fish | — | herrings, large flounders, plaice, small soles, any other small or flat fish | Fish, raw | Fish | To Fry Fish | |
| fish flaked or minced | — | — | Fish, raw | Fish | Small Entrées, &c. | |
| fish cold, flaked, of any kind | — | — | Fish, raw | Fish | COLD FISH | |
| fish very slightly scalded, pounded | — | — | Fish, raw | Fish | Whiting Quenelles. No. 1. | |
| fish well soaked, boiled and picked free from bone | — | — | Fish, raw | Fish | Bacquillio with Herbs | |
| fish little square, fried of a nice light brown | pieces | — | Fish, raw | Fish | Eel Soup (No. 225) | |
| fish cooked in milk and water court-bouillon, left till cold | — | — | Fish, raw | Fish | Dory in cream chaufroix (Do... | |
| fish pieces | — | — | Fish, raw | Fish | Fish Meagré Soup | |
| fish scraps | — | — | Fish, raw | Fish | 64 Chartreuse of Fish | |
| fish cold cooked, finely flaked | 6.0–8.0 | oz. | — | Fish, raw | Fish | Curried Fish Creams |
| fish flaked finely | — | — | Fish, raw | Fish | Smoked Haddock Toast | |
| fish cut into proper pieces | — | — | Fish, raw | Fish | Salmon, Herrings, Sprats, M... | |
| fish | — | — | Fish, raw | Fish | COLD FISH | |
| fish a good cut from a large, or whole | — | trout, grilse, shad, bass, mackerel | Fish, raw | Fish | COLD FISH | |
| fish as above | — | — | Fish, raw | Fish | To fricasey it brown | |
| fish | 1.0 | lb | haddock, whiting | Fish, raw | Fish | 32 COLD FISH. — Pie. |
| fish and fish trimmings heads, tails, bones, etc., of firm-fleshed white fish | 1.0 | lb | — | Fish, raw | Fish | Stocks and Consommés |
| FISH AND VEGETABLE CONSOMMÉS | — | — | Fish, raw | Fish | FISH AND VEGETABLE CONSOMMÉS |
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