|
oil
|
|
— |
—
|
Oil, safflower |
Fats and Oils
|
Mackarel, to pickle
|
|
oil
on the top
|
|
— |
—
|
Oil, safflower |
Fats and Oils
|
Mackarel, to pickle
|
|
oil
|
|
— |
—
|
Oil, safflower |
Fats and Oils
|
Small Entrées, &c.
|
|
oil
good
|
1.0 |
dessertspoonful |
—
|
Oil, safflower |
Fats and Oils
|
COLD FISH
|
|
oil
|
|
— |
—
|
Oil, safflower |
Fats and Oils
|
Salad, to dress
|
|
oil
|
|
— |
—
|
Oil, safflower |
Fats and Oils
|
Carveach, or pickled Mackerel
|
|
oil
|
|
— |
—
|
Oil, safflower |
Fats and Oils
|
COLD FISH
|
|
oil
used for the fish
|
|
— |
—
|
Oil, safflower |
Fats and Oils
|
SLICES OF COD A LA SEVILLE
|
|
oil
mixed with white lead and laid on cloth
|
|
— |
—
|
Oil, safflower |
Fats and Oils
|
Cordial Waters
|
|
oil
|
|
little |
—
|
Oil, safflower |
Fats and Oils
|
Slices of Crimped Cod a la ...
|
|
oil
|
|
— |
—
|
Oil, safflower |
Fats and Oils
|
FILLETS OF HADDOCKS, A LA R...
|
|
oil
|
|
— |
—
|
Oil, safflower |
Fats and Oils
|
Cod's Sounds, a la Gasconne
|
|
oil
for frying
|
|
— |
—
|
Oil, safflower |
Fats and Oils
|
Fish, to Cavietch
|
|
oil
oil it over
|
|
— |
—
|
Oil, safflower |
Fats and Oils
|
478. BROILED MACKEREL, A LA...
|
|
oil
|
|
— |
—
|
Oil, safflower |
Fats and Oils
|
Fish, to Cavietch
|
|
oil
|
|
— |
—
|
Oil, safflower |
Fats and Oils
|
Cassolettes à la Strasburg
|
|
oil
|
|
— |
—
|
Oil, safflower |
Fats and Oils
|
481. MULLETS IN CASES, WITH...
|
|
oil
|
2.0 |
table-spoonfuls |
—
|
Oil, safflower |
Fats and Oils
|
FILLETS OF WHITINGS, A LA H...
|
|
oil
tossed
|
|
— |
—
|
Oil, safflower |
Fats and Oils
|
Cassolettes à la Strasburg
|
|
oil
rubbed over
|
|
— |
—
|
Oil, safflower |
Fats and Oils
|
Whitings, Broiled
|
|
oil
|
|
— |
—
|
Oil, safflower |
Fats and Oils
|
Brockely in Sallad
|
|
oil
|
|
— |
—
|
Oil, safflower |
Fats and Oils
|
Fonds d’Artichauts au Foie ...
|
|
oil
|
|
— |
—
|
Oil, safflower |
Fats and Oils
|
Iced and Devilled Lobster S...
|
|
oil
|
|
— |
—
|
Oil, safflower |
Fats and Oils
|
Jewish Cookery
|
|
oil
|
2.0 |
spoonfuls |
—
|
Oil, safflower |
Fats and Oils
|
502. EELS, PLAIN BROILED.
|
|
oil
boiling
|
|
— |
—
|
Oil, safflower |
Fats and Oils
|
Olives, mock
|
|
oil
|
|
— |
—
|
Oil, safflower |
Fats and Oils
|
Croûtes à la Berne
|
|
oil
|
|
— |
—
|
Oil, safflower |
Fats and Oils
|
Chicken à l'Italienne
|
|
oil
|
1.0 |
gill |
—
|
Oil, safflower |
Fats and Oils
|
517. CARP, A L'ALLEMANDE
|
|
oil
|
1.0 |
tablespoonful |
—
|
Oil, safflower |
Fats and Oils
|
465. Poultry en Capilotade
|
|
oil
|
|
— |
—
|
Oil, safflower |
Fats and Oils
|
Hors d’œuvres
|
|
oil
|
|
— |
—
|
Oil, safflower |
Fats and Oils
|
Braised Ducks à la St. Michel
|
|
oil
|
|
— |
—
|
Oil, safflower |
Fats and Oils
|
523. PIKE, FRIED A LA HOLLA...
|
|
oil
|
|
— |
—
|
Oil, safflower |
Fats and Oils
|
To pickle Artichoke Bottoms
|
|
oil
|
|
— |
—
|
Oil, safflower |
Fats and Oils
|
French Salad
|
|
oil
|
|
— |
—
|
Oil, safflower |
Fats and Oils
|
SKATE, A LA ROYALE
|
|
oil
|
4.0 |
spoonfuls |
—
|
Oil, safflower |
Fats and Oils
|
Salad of Game à la Francatelli
|
|
oil
|
|
— |
—
|
Oil, safflower |
Fats and Oils
|
Salad of Lobster
|
|
oil
|
|
— |
—
|
Oil, safflower |
Fats and Oils
|
Mayonnaise of Chickens
|
|
oil
|
1.0 |
tablespoonful |
butter
|
Oil, safflower |
Fats and Oils
|
Beignets de foie gras
|
|
oil
|
|
— |
—
|
Oil, safflower |
Fats and Oils
|
Canapés
|
|
oil
|
|
— |
—
|
Oil, safflower |
Fats and Oils
|
Capsicum Chutney
|
|
oil
sprinkled generously
|
|
— |
—
|
Oil, safflower |
Fats and Oils
|
162 MEATS
|
|
oil
|
|
— |
—
|
Oil, safflower |
Fats and Oils
|
Entrées
|
|
oil
|
2.0 |
spoonfuls |
—
|
Oil, safflower |
Fats and Oils
|
Sauce à-la-Remoulade. No. 1.
|
|
oil
|
2.0 |
tablespoonfuls |
—
|
Oil, safflower |
Fats and Oils
|
Partridges à la Béarnaise
|
|
oil
|
|
little |
—
|
Oil, safflower |
Fats and Oils
|
Calf's Brains
|
|
oil
|
|
— |
—
|
Oil, safflower |
Fats and Oils
|
Salad of Asparagus
|
|
oil
|
|
— |
—
|
Oil, safflower |
Fats and Oils
|
Green Truffles for a Dish
|
|
oil
|
3.0 |
tablespoonfuls |
—
|
Oil, safflower |
Fats and Oils
|
Poor Man’s Sauce
|