| Product | Qty | Unit | Substitutions | FDC Name | FDC Category | Recipe |
|---|---|---|---|---|---|---|
| egg whites whisked to a quite firm and solid froth | — | — | Egg, white only, raw | Eggs and omelets | A Fondu, or Cheese Soufflé | |
| egg whites | 2.0 | — | — | Egg, white only, raw | Eggs and omelets | An Excellent Lemon Pudding |
| egg whites | 2.0 | — | — | Egg, white only, raw | Eggs and omelets | A Good Ground Rice Pudding |
| egg whites | 6.0 | — | — | Egg, white only, raw | Eggs and omelets | Orange Calf’s Feet Jelly |
| egg whites whites with part of the shells crushed small | 5.0–6.0 | large or small eggs | — | Egg, white only, raw | Eggs and omelets | LEMON CALF’S FEET JELLY |
| egg whites beaten to a very solid froth | 2.0 | — | — | Egg, white only, raw | Eggs and omelets | Apple Hedge-Hog, or Suédoise |
| egg whites | 4.0 | — | — | Egg, white only, raw | Eggs and omelets | A Finer Baked Custard |
| egg whites whisked to a solid froth | 5.0 | — | — | Egg, white only, raw | Eggs and omelets | Meringue of Pears, or Other... |
| egg whites whisked to snow | 3.0 | — | — | Egg, white only, raw | Eggs and omelets | A Charlotte à la Parisienne |
| egg whites | 2.0 | — | — | Egg, white only, raw | Eggs and omelets | Cleared Brown Stock for Gra... |
| egg whites | — | — | Egg, white only, raw | Eggs and omelets | Fish Meagré Soup | |
| egg whites | — | — | Egg, white only, raw | Eggs and omelets | Entrée of Whitings, &c. | |
| egg whites whisked to a solid froth | 2.0 | — | — | Egg, white only, raw | Eggs and omelets | Rammequins |
| egg whites | — | — | Egg, white only, raw | Eggs and omelets | Cleared Calves Feet Jelly | |
| egg whites beat up | 6.0 | — | — | Egg, white only, raw | Eggs and omelets | Tea Cream |
| egg whites whisked to a solid froth | 4.0 | — | — | Egg, white only, raw | Eggs and omelets | Iceing for a Cake |
| egg whites whisked up to a solid froth | — | — | Egg, white only, raw | Eggs and omelets | Almond Cake | |
| egg whites | — | — | Egg, white only, raw | Eggs and omelets | Apple Dumplings | |
| egg whites | 6.0 | — | — | Egg, white only, raw | Eggs and omelets | Lemonade or Orangeade |
| egg whites beat up | 3.0 | — | — | Egg, white only, raw | Eggs and omelets | To Clarify Sugar |
| egg whites beat up with a little cold water | 2.0 | — | — | Egg, white only, raw | Eggs and omelets | Syrup of Cloves |
| egg whites | 3.0 | whites | — | Egg, white only, raw | Eggs and omelets | Syrup of Capillaire |
| egg whites | 4.0 | — | — | Egg, white only, raw | Eggs and omelets | Bristol Cakes |
| egg whites | 6.0 | — | — | Egg, white only, raw | Eggs and omelets | Rice Cakes |
| egg whites whisked to a solid froth | 10.0 | — | — | Egg, white only, raw | Eggs and omelets | Macaroons |
| egg whites whisked to a solid froth | 9.0 | — | — | Egg, white only, raw | Eggs and omelets | Mirangles |
| egg whites beat well | 4.0 | egg | — | Egg, white only, raw | Eggs and omelets | Ratafias |
| egg whites whisked till of a solid froth | — | — | Egg, white only, raw | Eggs and omelets | Savoy Cake | |
| egg whites beaten to a perfectly solid froth | 4.0 | — | — | Egg, white only, raw | Eggs and omelets | Fine White or Coloured Icing |
| egg whites | 7.0 | — | — | Egg, white only, raw | Eggs and omelets | Orange-Flower Macaroons |
| egg whites | 7.0–8.0 | — | — | Egg, white only, raw | Eggs and omelets | ALMOND MACAROONS |
| egg whites beaten to a solid froth | 8.0 | — | — | Egg, white only, raw | Eggs and omelets | VERY FINE COCOA-NUT MACAROONS |
| egg whites very fresh | 6.0 | — | — | Egg, white only, raw | Eggs and omelets | Meringues |
| egg whites | — | — | Egg, white only, raw | Eggs and omelets | A Swiss Mayonnaise | |
| egg whites beaten to snow | 8.0 | — | — | Egg, white only, raw | Eggs and omelets | A Viennese Soufflé-Pudding,... |
| egg whites | — | — | Egg, white only, raw | Eggs and omelets | A Swiss Mayonnaise | |
| egg whites beaten to snow | 8.0 | — | — | Egg, white only, raw | Eggs and omelets | A Viennese Soufflé-Pudding,... |
| egg whites separated from their yolks | 2.0 | — | — | Egg, white only, raw | Eggs and omelets | To Clarify Stock |
| egg whites well-whisked | 2.0 | — | — | Egg, white only, raw | Eggs and omelets | BEEF FRITTERS |
| egg whites beaten to a froth | 2.0 | — | — | Egg, white only, raw | Eggs and omelets | Cold Roast Fowl Fritters |
| egg whites whisked to a stiff froth | 2.0 | — | — | Egg, white only, raw | Eggs and omelets | Fanchonnettes, or Custard T... |
| egg whites | 2.0 | — | — | Egg, white only, raw | Eggs and omelets | Iced Apples, or Apple Hedgehog |
| egg whites beaten to a strong froth | 10.0 | — | — | Egg, white only, raw | Eggs and omelets | Apple Snow |
| egg whites beaten to a strong froth | 6.0 | — | — | Egg, white only, raw | Eggs and omelets | Apple Soufflé |
| egg whites well-whisked, shells included | 5.0 | — | — | Egg, white only, raw | Eggs and omelets | Stock for Jelly and Clarify... |
| egg whites | 2.0 | — | — | Egg, white only, raw | Eggs and omelets | Indian Fritters |
| egg whites | 4.0 | — | — | Egg, white only, raw | Eggs and omelets | Meringues |
| egg whites beaten to a stiff froth | 2.0 | — | — | Egg, white only, raw | Eggs and omelets | To Make a Trifle |
| egg whites | 2.0 | — | — | Egg, white only, raw | Eggs and omelets | Iced Oranges |
| egg whites | 4.0 | whites | — | Egg, white only, raw | Eggs and omelets | ALMOND ICING FOR CAKES |
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