|
Suprême sauce
|
0.25 |
pint |
Veloute sauce
|
Sauce, NFS |
Dips, gravies, other sauces
|
Pomar Sauce
|
|
Suprême sauce
|
|
— |
—
|
Sauce, NFS |
Dips, gravies, other sauces
|
SUPREME OF FILLETS OF FOWLS...
|
|
Suprême sauce
|
|
— |
—
|
Sauce, NFS |
Dips, gravies, other sauces
|
SUPREME OF FILLETS OF FOWLS...
|
|
Suprême sauce
|
1.0 |
large spoonful |
—
|
Sauce, NFS |
Dips, gravies, other sauces
|
SUPREME OF FILLETS OF FOWLS...
|
|
Suprême sauce
|
|
— |
—
|
Sauce, NFS |
Dips, gravies, other sauces
|
577. ROAST FILLET OF VEAL, ...
|
|
Suprême sauce
|
|
— |
—
|
Sauce, NFS |
Dips, gravies, other sauces
|
1268. MUTTON PATTIES, A LA ...
|
|
Suprême sauce
|
2.0 |
tablespoonsfuls |
—
|
Sauce, NFS |
Dips, gravies, other sauces
|
Cream Sauce
|
|
Suprême sauce
|
0.25 |
pint |
Veloute sauce
|
Sauce, NFS |
Dips, gravies, other sauces
|
Chaudfroid (Pink)
|
|
Suprême sauce
|
|
— |
—
|
Sauce, NFS |
Dips, gravies, other sauces
|
Fried Sweetbread. (Ris de V...
|
|
Suprême sauce
|
1.0 |
tablespoonful |
—
|
Sauce, NFS |
Dips, gravies, other sauces
|
Quenelle of Fowl
|
|
Suprême sauce
|
|
— |
—
|
Sauce, NFS |
Dips, gravies, other sauces
|
RAGOUT OF OX-PALATES
|
|
Suprême sauce
reduced
|
|
some |
—
|
Sauce, NFS |
Dips, gravies, other sauces
|
RAGOUT OF SCALLOPS OF POULT...
|
|
Suprême sauce
|
1.0 |
spoonful |
—
|
Sauce, NFS |
Dips, gravies, other sauces
|
Garnish of Turnips
|
|
Suprême sauce
|
1.0 |
spoonful |
—
|
Sauce, NFS |
Dips, gravies, other sauces
|
GARNISH OF ARTICHOKE BOTTOMS
|
|
the Steward’s sauce
|
|
— |
—
|
Sauce, NFS |
Dips, gravies, other sauces
|
To Boil Perch
|
|
thickened gravy
|
0.75 |
pint |
—
|
Gravy, NFS |
Dips, gravies, other sauces
|
Broiled Fowl and Mushroom S...
|
|
thickened gravy
|
0.25 |
pint |
—
|
Gravy, NFS |
Dips, gravies, other sauces
|
Caper Sauce (No. 274)
|
|
thickened veal gravy
|
0.5 |
pint |
—
|
Gravy, poultry |
Dips, gravies, other sauces
|
Asparagus Sauce, For Lamb C...
|
|
tomata sauce
|
|
— |
—
|
Sauce, NFS |
Dips, gravies, other sauces
|
MARINADE OF CHICKENS, FRIED...
|
|
tomata sauce
|
|
— |
—
|
Sauce, NFS |
Dips, gravies, other sauces
|
To Broil Beef Steaks
|
|
tomata sauce
thick
|
|
— |
—
|
Sauce, NFS |
Dips, gravies, other sauces
|
To Roast a Sucking Pig
|
|
tomata-sauce
well seasoned with eschalots
|
|
— |
—
|
Sauce, NFS |
Dips, gravies, other sauces
|
Poached Eggs with Gravy
|
|
Tomata sauce
|
|
— |
—
|
Sauce, NFS |
Dips, gravies, other sauces
|
501. EELS, SPITCHCOCKED.
|
|
Tomata sauce
|
|
— |
—
|
Sauce, NFS |
Dips, gravies, other sauces
|
916. CALF’S EARS FRIED IN B...
|
|
Tomata sauce
|
1.0 |
tablespoonful |
—
|
Sauce, NFS |
Dips, gravies, other sauces
|
93B. DEVIL'S SAUCE
|
|
Tournade sauce
well-made
|
|
— |
—
|
Sauce, NFS |
Dips, gravies, other sauces
|
CALF'S-HEAD, A LA BEAUVAUX
|
|
valois sauce
|
|
— |
—
|
Sauce, NFS |
Dips, gravies, other sauces
|
Fillet of Beef and Côtelettes
|
|
veal broth or gravy
|
0.5 |
pint |
—
|
Gravy, poultry |
Dips, gravies, other sauces
|
Celery Sauce
|
|
veal gravy
thickened, seasoned with cayenne, lemon-juice, and chopped parsley
|
|
— |
—
|
Gravy, poultry |
Dips, gravies, other sauces
|
FILLETS OF WHITINGS
|
|
veal gravy
strong
|
|
— |
—
|
Gravy, poultry |
Dips, gravies, other sauces
|
Turbot, to boil in Gravy
|
|
veal gravy
|
0.5 |
pint |
—
|
Gravy, poultry |
Dips, gravies, other sauces
|
Egg Sauce for Calf’s Head
|
|
veal gravy
rich, clear, pale
|
1.0 |
pint |
game stock
|
Gravy, poultry |
Dips, gravies, other sauces
|
Sefton, or Veal Custard
|
|
veal gravy
|
|
— |
good white sauce
|
Gravy, poultry |
Dips, gravies, other sauces
|
Stewed Cabbage
|
|
veal gravy
rich
|
|
— |
—
|
Gravy, poultry |
Dips, gravies, other sauces
|
TRUFFLES À LA SERVIETTE
|
|
veal gravy
Very pale, strong
|
|
— |
—
|
Gravy, poultry |
Dips, gravies, other sauces
|
Bread Sauce
|
|
veal gravy
|
0.75 |
pint |
—
|
Gravy, poultry |
Dips, gravies, other sauces
|
Soubise
|
|
veal gravy
rich, clear, boiling
|
|
— |
—
|
Gravy, poultry |
Dips, gravies, other sauces
|
Poached Eggs with Gravy
|
|
veal gravy
rich, to cover truffles
|
|
sufficient |
—
|
Gravy, poultry |
Dips, gravies, other sauces
|
Truffles à la Serviette
|
|
veal gravy
well seasoned
|
|
— |
—
|
Gravy, poultry |
Dips, gravies, other sauces
|
WHITE CUCUMBER SAUCE
|
|
veal gravy
|
|
cupful |
—
|
Gravy, poultry |
Dips, gravies, other sauces
|
DUTCH SAUCE
|
|
veal gravy
|
0.5 |
pint |
—
|
Gravy, poultry |
Dips, gravies, other sauces
|
Mushroom Sauce (No. 305)
|
|
veal gravy
|
0.5 |
pint |
—
|
Gravy, poultry |
Dips, gravies, other sauces
|
Orange-gravy Sauce, for wil...
|
|
veal gravy
boiling
|
1.0 |
pint |
—
|
Gravy, poultry |
Dips, gravies, other sauces
|
GENEVESE SAUCE, OR SAUCE GÉ...
|
|
veal gravy
very rich
|
|
— |
—
|
Gravy, poultry |
Dips, gravies, other sauces
|
Spinach (Entremets)
|
|
veal gravy
good
|
|
— |
—
|
Gravy, poultry |
Dips, gravies, other sauces
|
Sorrel (Oseille)
|
|
veal gravy
|
|
little |
—
|
Gravy, poultry |
Dips, gravies, other sauces
|
Roast Pig
|
|
veal gravy
good
|
|
— |
—
|
Gravy, poultry |
Dips, gravies, other sauces
|
Sauce Robert
|
|
veal gravy
boiled with an anchovy or onion, some lemon-peel
|
|
— |
—
|
Gravy, poultry |
Dips, gravies, other sauces
|
White Sauce, for Fowls
|
|
veal gravy
|
1.0 |
pint |
—
|
Gravy, poultry |
Dips, gravies, other sauces
|
Partridge Pie
|
|
veal gravy
|
|
— |
—
|
Gravy, poultry |
Dips, gravies, other sauces
|
Mushroom Sauce
|