| Product | Qty | Unit | Substitutions | FDC Name | FDC Category | Recipe |
|---|---|---|---|---|---|---|
| butter beaten to a cream | 0.25 | lb | — | Butter, stick, unsalted | Dairy and Egg Products | Rice Cake |
| butter work to a cream | 0.5 | lb | — | Butter, stick, unsalted | Dairy and Egg Products | Queen-Cakes |
| butter melted | 2.0 | oz | — | Butter, stick, unsalted | Dairy and Egg Products | Jus des Rognons, or, Kidney... |
| butter beaten to a cream | 0.25 | lb | — | Butter, stick, unsalted | Dairy and Egg Products | Saucer-Cake for Tea |
| butter fresh, for rubbing the bason | — | — | Butter, stick, unsalted | Dairy and Egg Products | Batter Pudding | |
| butter | 0.5 | oz. | — | Butter, stick, unsalted | Dairy and Egg Products | Gravy in Haste |
| butter | 1.0 | lb | — | Butter, stick, unsalted | Dairy and Egg Products | A VERY GOOD SEED-CAKE |
| butter melted | — | — | Butter, stick, unsalted | Dairy and Egg Products | Batter Pudding | |
| butter fresh | — | — | Butter, stick, unsalted | Dairy and Egg Products | Boiled Apple Pudding | |
| butter good | — | — | Butter, stick, unsalted | Dairy and Egg Products | Cheap Gravy for a Roast Fowl | |
| butter | 0.5 | lb | — | Butter, stick, unsalted | Dairy and Egg Products | Snow-Cake |
| butter beat to a cream | 1.0 | lb. | — | Butter, stick, unsalted | Dairy and Egg Products | SCOTCH SHORTBREAD |
| butter | 0.25 | lb | — | Butter, stick, unsalted | Dairy and Egg Products | Soda Cake |
| butter | morsel | — | Butter, stick, unsalted | Dairy and Egg Products | Another Cheap Gravy for a Fowl | |
| butter | — | — | Butter, stick, unsalted | Dairy and Egg Products | Roast Fowl | |
| butter | 0.25 | lb. | lard | Butter, stick, unsalted | Dairy and Egg Products | Tea-Cakes |
| butter | — | — | Butter, stick, unsalted | Dairy and Egg Products | Damson Pudding | |
| butter | — | — | Butter, stick, unsalted | Dairy and Egg Products | Tea-Cakes | |
| butter on both sides | — | — | Butter, stick, unsalted | Dairy and Egg Products | Tea-Cakes | |
| butter | 0.5 | lb | — | Butter, stick, unsalted | Dairy and Egg Products | A NICE YEAST-CAKE |
| butter cut into small bits | 4.0–6.0 | oz | — | Butter, stick, unsalted | Dairy and Egg Products | Rich Melted Butter |
| butter broken into the flour | 1.0 | lb | — | Butter, stick, unsalted | Dairy and Egg Products | Pâte Brisée, or French Crus... |
| butter for breasts | — | — | Butter, stick, unsalted | Dairy and Egg Products | Snipe and Quail | |
| butter | 1.0 | oz | — | Butter, stick, unsalted | Dairy and Egg Products | Savoury Beef Tea |
| butter | nut size | — | Butter, stick, unsalted | Dairy and Egg Products | Calf's-Foot Broth | |
| butter cut small | 1.5 | ounce | — | Butter, stick, unsalted | Dairy and Egg Products | Melted Butter |
| butter melted | 3.0 | ounces | — | Butter, stick, unsalted | Dairy and Egg Products | Light, or German Puddings |
| butter melted in a teacupful of cream | 2.0 | ounces | — | Butter, stick, unsalted | Dairy and Egg Products | A Dutch Rice Pudding |
| butter melted | 3.0 | oz | — | Butter, stick, unsalted | Dairy and Egg Products | Burnt or Browned Butter Sau... |
| butter | 2.0 | ounces | — | Butter, stick, unsalted | Dairy and Egg Products | Spinach (Entremets) |
| butter melted | — | — | Butter, stick, unsalted | Dairy and Egg Products | Boiled Bread Pudding | |
| butter | 4.0 | oz | — | Butter, stick, unsalted | Dairy and Egg Products | Norfolk Sauce, or Rich Melt... |
| butter | 1.0–1.5 | oz | — | Butter, stick, unsalted | Dairy and Egg Products | GENEVESE SAUCE, OR SAUCE GÉ... |
| butter very smoothly mixed with flour | 2.0 | oz | — | Butter, stick, unsalted | Dairy and Egg Products | GENEVESE SAUCE, OR SAUCE GÉ... |
| butter | 2.0 | ounces | — | Butter, stick, unsalted | Dairy and Egg Products | Common Tomato Sauce |
| butter | 2.0–3.0 | ounces | — | Butter, stick, unsalted | Dairy and Egg Products | Cold Maître d’Hôtel, or Ste... |
| butter | 4.0 | ounces | — | Butter, stick, unsalted | Dairy and Egg Products | Parsnep Soup |
| butter | 1.0 | slice | — | Butter, stick, unsalted | Dairy and Egg Products | Stewed Lettuces |
| butter | — | — | Butter, stick, unsalted | Dairy and Egg Products | Haricots Blancs | |
| butter fresh | 2.0–3.0 | ounces | — | Butter, stick, unsalted | Dairy and Egg Products | Haricots Blancs |
| butter | — | — | Butter, stick, unsalted | Dairy and Egg Products | Haricots Blancs | |
| butter clarified | — | — | Butter, stick, unsalted | Dairy and Egg Products | Potted Cheese | |
| butter melted | — | — | Butter, stick, unsalted | Dairy and Egg Products | Crab Sauce | |
| butter | — | — | Butter, stick, unsalted | Dairy and Egg Products | Clarified Butter | |
| butter good, smoothly mixed with flour | 1.0–2.0 | oz | — | Butter, stick, unsalted | Dairy and Egg Products | To Stew Oysters |
| butter | — | — | Butter, stick, unsalted | Dairy and Egg Products | To Stew Oysters | |
| butter | bit | — | Butter, stick, unsalted | Dairy and Egg Products | Curried Oysters | |
| butter | 2.0 | ounces | — | Butter, stick, unsalted | Dairy and Egg Products | WHITE MUSHROOM SAUCE |
| butter | 3.0 | oz | — | Butter, stick, unsalted | Dairy and Egg Products | DUTCH SAUCE |
| butter | little | — | Butter, stick, unsalted | Dairy and Egg Products | Veal, to stew |
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