| Product | Qty | Unit | Substitutions | FDC Name | FDC Category | Recipe |
|---|---|---|---|---|---|---|
| butter | 2.0 | oz | — | Butter, stick, unsalted | Dairy and Egg Products | STEWED BEEF WITH OYSTERS |
| butter for thickening | — | — | Butter, stick, unsalted | Dairy and Egg Products | STEWED BRISKET OF BEEF | |
| butter for thickening | — | — | Butter, stick, unsalted | Dairy and Egg Products | Stewed Rump of Beef | |
| butter | 1.0–2.0 | ounce | — | Butter, stick, unsalted | Dairy and Egg Products | Lady's Tourte |
| butter | 3.0 | ounces | — | Butter, stick, unsalted | Dairy and Egg Products | Lady's Tourte |
| butter pieces | — | — | Butter, stick, unsalted | Dairy and Egg Products | To Pickle and Dress a Tongu... | |
| butter fresh | 6.0 | oz. | — | Butter, stick, unsalted | Dairy and Egg Products | Genoises à la Reine, or Her... |
| butter rub a small piece of butter on each chop | piece | — | Butter, stick, unsalted | Dairy and Egg Products | BROILED MUTTON CHOPS | |
| butter | — | — | Butter, stick, unsalted | Dairy and Egg Products | Genoises à la Reine, or Her... | |
| butter | 0.25 | lb | — | Butter, stick, unsalted | Dairy and Egg Products | CURRIED MUTTON |
| butter | 1.5 | ounces | — | Butter, stick, unsalted | Dairy and Egg Products | Pudding Pies |
| butter melted | — | — | Butter, stick, unsalted | Dairy and Egg Products | Tripe | |
| butter | 2.0 | oz | — | Butter, stick, unsalted | Dairy and Egg Products | Haricot Mutton |
| butter | 2.0 | oz. | — | Butter, stick, unsalted | Dairy and Egg Products | Hashed Mutton |
| butter | 2.0 | oz | — | Butter, stick, unsalted | Dairy and Egg Products | Hodge-Podge |
| butter | — | — | Butter, stick, unsalted | Dairy and Egg Products | Red Herrings | |
| butter very smoothly mixed with a teaspoonful of flour | 0.5 | ounce | — | Butter, stick, unsalted | Dairy and Egg Products | Green Peas à la Française, ... |
| butter | — | — | Butter, stick, unsalted | Dairy and Egg Products | FRIED KIDNEYS | |
| butter rubbed with flour | 1.0 | ounce | — | Butter, stick, unsalted | Dairy and Egg Products | Mushroom Sauce (No. 305) |
| butter | 2.0 | oz | — | Butter, stick, unsalted | Dairy and Egg Products | RAGOUT OF COLD NECK OF MUTTON |
| butter | — | — | Butter, stick, unsalted | Dairy and Egg Products | Scarlet Runner and Broad Beans | |
| butter | — | — | Butter, stick, unsalted | Dairy and Egg Products | Toad-in-the-Hole | |
| butter | — | — | Butter, stick, unsalted | Dairy and Egg Products | STEWED BREAST OF LAMB | |
| butter just dissolved | 2.0 | oz | — | Butter, stick, unsalted | Dairy and Egg Products | Citron Soufflé |
| butter cut small | 2.0 | ounces | — | Butter, stick, unsalted | Dairy and Egg Products | A Fondu, or Cheese Soufflé |
| butter | 3.0 | oz | — | Butter, stick, unsalted | Dairy and Egg Products | Folkestone Pudding-Pies |
| butter oiled | 2.0 | oz. | — | Butter, stick, unsalted | Dairy and Egg Products | HASHED LAMB AND BROILED BLA... |
| butter melted | 2.0 | ounces | — | Butter, stick, unsalted | Dairy and Egg Products | Baked Skate |
| butter | — | — | Butter, stick, unsalted | Dairy and Egg Products | Lamb's Sweetbreads, Larded,... | |
| butter fresh | 1.0 | ounce | — | Butter, stick, unsalted | Dairy and Egg Products | Potatoes Sautés |
| butter dissolved | 2.0 | ounces | — | Butter, stick, unsalted | Dairy and Egg Products | A COMMON OMLET |
| butter | 1.0 | oz | — | Butter, stick, unsalted | Dairy and Egg Products | Pork Cutlets |
| butter spread | — | — | Butter, stick, unsalted | Dairy and Egg Products | Yorkshire Pie-clates for Tea | |
| butter | 0.25 | lb | — | Butter, stick, unsalted | Dairy and Egg Products | LEMON CHEESECAKES |
| butter fresh | 4.0 | oz | — | Butter, stick, unsalted | Dairy and Egg Products | Omlette Soufflé |
| butter | — | — | Butter, stick, unsalted | Dairy and Egg Products | SCOTCH COLLOPS | |
| butter | 2.0 | ounces | — | Butter, stick, unsalted | Dairy and Egg Products | Gingerbread Nuts |
| butter | 0.25 | lb | — | Butter, stick, unsalted | Dairy and Egg Products | Dampfnudeln, or German Pudd... |
| butter | — | — | Butter, stick, unsalted | Dairy and Egg Products | Pig's Pettitoes | |
| butter | 0.5 | lb. | — | Butter, stick, unsalted | Dairy and Egg Products | LITTLE RAISED PORK PIES |
| butter small | piece | — | Butter, stick, unsalted | Dairy and Egg Products | Fried Sausages | |
| butter | — | — | Butter, stick, unsalted | Dairy and Egg Products | ROAST SUCKING-PIG | |
| butter clarified | 2.0 | ounces | — | Butter, stick, unsalted | Dairy and Egg Products | Pancakes |
| butter melted | — | — | Butter, stick, unsalted | Dairy and Egg Products | Roast Breast of Veal | |
| butter | 2.0 | oz | — | Butter, stick, unsalted | Dairy and Egg Products | Stewed Breast of Veal and Peas |
| butter | 1.0 | oz | — | Butter, stick, unsalted | Dairy and Egg Products | VENETIAN FRITTERS |
| butter | — | — | Butter, stick, unsalted | Dairy and Egg Products | How to Mash Potatoes | |
| butter | 2.0 | oz | — | Butter, stick, unsalted | Dairy and Egg Products | Boiled Calf's Feet and Pars... |
| butter rolled in flour | — | — | Butter, stick, unsalted | Dairy and Egg Products | FRICASSEED CALF'S HEAD | |
| butter in little bits | — | — | Butter, stick, unsalted | Dairy and Egg Products | Baked Pike |
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