| Product | Qty | Unit | Substitutions | FDC Name | FDC Category | Recipe |
|---|---|---|---|---|---|---|
| butter | 2.0 | oz | — | Butter, stick, unsalted | Dairy and Egg Products | Victoria Buns |
| butter | 2.0 | oz | — | Butter, stick, unsalted | Dairy and Egg Products | Rusks |
| butter | 0.5 | lb | — | Butter, stick, unsalted | Dairy and Egg Products | ARROWROOT BISCUITS OR DROPS |
| butter | 0.25 | lb | — | Butter, stick, unsalted | Dairy and Egg Products | Rice Biscuits or Cakes |
| butter | 0.25 | lb | — | Butter, stick, unsalted | Dairy and Egg Products | SEED BISCUITS |
| butter melted | 2.0 | oz | — | Butter, stick, unsalted | Dairy and Egg Products | SIMPLE HARD BISCUITS |
| butter beaten to a cream | 3.0 | oz | — | Butter, stick, unsalted | Dairy and Egg Products | ALMOND CAKE |
| butter fresh | 3.0 | lbs. | — | Butter, stick, unsalted | Dairy and Egg Products | Rich Bride or Christening Cake |
| butter melted | 1.0 | teacupful | — | Butter, stick, unsalted | Dairy and Egg Products | CHRISTMAS CAKE |
| butter | 0.25 | lb | lard | Butter, stick, unsalted | Dairy and Egg Products | Economical Cake |
| butter | 0.25 | lb | — | Butter, stick, unsalted | Dairy and Egg Products | A NICE USEFUL CAKE |
| butter warm | 0.25 | lb | — | Butter, stick, unsalted | Dairy and Egg Products | THICK GINGERBREAD |
| butter | 1.0 | lb | — | Butter, stick, unsalted | Dairy and Egg Products | Sunderland Gingerbread Nuts |
| butter rubbed into the flour | 0.5 | lb | — | Butter, stick, unsalted | Dairy and Egg Products | WHITE GINGERBREAD |
| butter | 6.0 | oz. | — | Butter, stick, unsalted | Dairy and Egg Products | Good Holiday Cake |
| butter | 0.5 | lb | — | Butter, stick, unsalted | Dairy and Egg Products | LUNCHEON CAKE |
| butter | 0.25 | lb | good beef dripping | Butter, stick, unsalted | Dairy and Egg Products | A NICE PLAIN CAKE FOR CHILDREN |
| butter | 6.0 | oz. | — | Butter, stick, unsalted | Dairy and Egg Products | COMMON PLUM CAKE |
| butter | 0.25 | lb. | — | Butter, stick, unsalted | Dairy and Egg Products | A NICE PLUM CAKE |
| butter | 1.0 | lb | — | Butter, stick, unsalted | Dairy and Egg Products | POUND CAKE |
| butter | 0.25 | lb | — | Butter, stick, unsalted | Dairy and Egg Products | A PAVINI CAKE |
| butter beaten to a cream | 0.25 | lb | — | Butter, stick, unsalted | Dairy and Egg Products | Rice Cake |
| butter work to a cream | 0.5 | lb | — | Butter, stick, unsalted | Dairy and Egg Products | Queen-Cakes |
| butter beaten to a cream | 0.25 | lb | — | Butter, stick, unsalted | Dairy and Egg Products | Saucer-Cake for Tea |
| butter | 1.0 | lb | — | Butter, stick, unsalted | Dairy and Egg Products | A VERY GOOD SEED-CAKE |
| butter | 0.5 | lb | — | Butter, stick, unsalted | Dairy and Egg Products | Snow-Cake |
| butter beat to a cream | 1.0 | lb. | — | Butter, stick, unsalted | Dairy and Egg Products | SCOTCH SHORTBREAD |
| butter | 0.25 | lb | — | Butter, stick, unsalted | Dairy and Egg Products | Soda Cake |
| butter | 0.25 | lb. | lard | Butter, stick, unsalted | Dairy and Egg Products | Tea-Cakes |
| butter | — | — | Butter, stick, unsalted | Dairy and Egg Products | Tea-Cakes | |
| butter on both sides | — | — | Butter, stick, unsalted | Dairy and Egg Products | Tea-Cakes | |
| butter | 0.5 | lb | — | Butter, stick, unsalted | Dairy and Egg Products | A NICE YEAST-CAKE |
| butter | 1.0 | oz | — | Butter, stick, unsalted | Dairy and Egg Products | Savoury Beef Tea |
| butter | nut size | — | Butter, stick, unsalted | Dairy and Egg Products | Calf's-Foot Broth | |
| butter | 2.0 | ounces | — | Butter, stick, unsalted | Dairy and Egg Products | Spinach (Entremets) |
| butter | 4.0 | oz | — | Butter, stick, unsalted | Dairy and Egg Products | Norfolk Sauce, or Rich Melt... |
| butter | 1.0–1.5 | oz | — | Butter, stick, unsalted | Dairy and Egg Products | GENEVESE SAUCE, OR SAUCE GÉ... |
| butter very smoothly mixed with flour | 2.0 | oz | — | Butter, stick, unsalted | Dairy and Egg Products | GENEVESE SAUCE, OR SAUCE GÉ... |
| butter | 2.0 | ounces | — | Butter, stick, unsalted | Dairy and Egg Products | Common Tomato Sauce |
| butter | 2.0–3.0 | ounces | — | Butter, stick, unsalted | Dairy and Egg Products | Cold Maître d’Hôtel, or Ste... |
| butter | 4.0 | ounces | — | Butter, stick, unsalted | Dairy and Egg Products | Parsnep Soup |
| butter | 1.0 | slice | — | Butter, stick, unsalted | Dairy and Egg Products | Stewed Lettuces |
| butter | — | — | Butter, stick, unsalted | Dairy and Egg Products | Haricots Blancs | |
| butter fresh | 2.0–3.0 | ounces | — | Butter, stick, unsalted | Dairy and Egg Products | Haricots Blancs |
| butter | — | — | Butter, stick, unsalted | Dairy and Egg Products | Haricots Blancs | |
| butter | — | — | Butter, stick, unsalted | Dairy and Egg Products | Clarified Butter | |
| butter good, smoothly mixed with flour | 1.0–2.0 | oz | — | Butter, stick, unsalted | Dairy and Egg Products | To Stew Oysters |
| butter | — | — | Butter, stick, unsalted | Dairy and Egg Products | To Stew Oysters | |
| butter | bit | — | Butter, stick, unsalted | Dairy and Egg Products | Curried Oysters | |
| butter | 2.0 | ounces | — | Butter, stick, unsalted | Dairy and Egg Products | WHITE MUSHROOM SAUCE |
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