| Product | Qty | Unit | Substitutions | FDC Name | FDC Category | Recipe |
|---|---|---|---|---|---|---|
| butter Break the butter small, spread out the dough a little, knead it in well and equally | 1.0–2.0 | oz. | — | Butter, stick, unsalted | Dairy and Egg Products | Aunt Charlotte’s Biscuits |
| butter work ... into ... flour before the yeast is added | 3.0 | ounces | — | Butter, stick, unsalted | Dairy and Egg Products | Aunt Charlotte’s Biscuits |
| butter | 3.0 | oz | — | Butter, stick, unsalted | Dairy and Egg Products | Excellent Soda Buns |
| butter rub an oven-tin with | — | — | Butter, stick, unsalted | Dairy and Egg Products | Excellent Soda Buns | |
| butter very fresh | 3.0 | oz | — | Butter, stick, unsalted | Dairy and Egg Products | Everton Toffie |
| butter | 5.0 | oz | — | Butter, stick, unsalted | Dairy and Egg Products | Everton Toffie |
| butter | 5.0 | oz | — | Butter, stick, unsalted | Dairy and Egg Products | Everton Toffie |
| butter | — | — | Butter, stick, unsalted | Dairy and Egg Products | Cutlets of Calf's Head | |
| butter knead very smoothly together with a knife | 2.0 | oz. | — | Butter, stick, unsalted | Dairy and Egg Products | To Dress Cold Calf’s Head o... |
| butter melted | 1.0 | walnut-sized piece | — | Butter, stick, unsalted | Dairy and Egg Products | Poached Eggs and Tomato Toast |
| butter dissolved in milk | 1.0 | ounce | — | Butter, stick, unsalted | Dairy and Egg Products | Bordyke Bread |
| butter | 1.0–2.0 | ounce | — | Butter, stick, unsalted | Dairy and Egg Products | Potato Bread |
| butter for wrapping and basting | — | — | Butter, stick, unsalted | Dairy and Egg Products | NECK OF VEAL À LA CRÊME | |
| butter Crumble down very small indeed | 1.0 | ounce | — | Butter, stick, unsalted | Dairy and Egg Products | Dinner or Breakfast Rolls |
| butter | — | — | Butter, stick, unsalted | Dairy and Egg Products | Knuckle of Veal en Ragout | |
| butter | 1.0 | ounce | — | Butter, stick, unsalted | Dairy and Egg Products | Dinner or Breakfast Rolls |
| butter slice | — | — | Butter, stick, unsalted | Dairy and Egg Products | Knuckle of Veal en Ragout | |
| butter broken down into very small crumbs | 3.0 | oz | — | Butter, stick, unsalted | Dairy and Egg Products | Geneva Rolls, or Buns |
| butter fresh | 1.0 | slice | — | Butter, stick, unsalted | Dairy and Egg Products | Plain Veal Cutlets |
| butter | 3.0 | oz | — | Butter, stick, unsalted | Dairy and Egg Products | Geneva Rolls, or Buns |
| butter | 3.0–4.0 | oz | — | Butter, stick, unsalted | Dairy and Egg Products | VEAL CUTLETS A L’INDIENNE, ... |
| butter | — | — | Butter, stick, unsalted | Dairy and Egg Products | Indian Lobster-Cutlets | |
| butter melted | — | — | Butter, stick, unsalted | Dairy and Egg Products | Indian Lobster-Cutlets | |
| butter smoothly blended | 1.0 | ounce | — | Butter, stick, unsalted | Dairy and Egg Products | An Indian Burdwan |
| butter fresh | 6.0 | ounces | — | Butter, stick, unsalted | Dairy and Egg Products | Pork Pie |
| butter | 2.0 | oz. | — | Butter, stick, unsalted | Dairy and Egg Products | Vegetable Soup |
| butter | — | — | Butter, stick, unsalted | Dairy and Egg Products | Simple Turkish or Arabian P... | |
| butter clarified, or merely dissolved | 1.0–2.0 | ounce | — | Butter, stick, unsalted | Dairy and Egg Products | VEAL CUTLETS, OR COLLOPS, À... |
| butter | 0.25 | lb | — | Butter, stick, unsalted | Dairy and Egg Products | INDIAN RECEIPT FOR CURRIED ... |
| butter mixed with a small portion of flour | 2.0–3.0 | ounces | — | Butter, stick, unsalted | Dairy and Egg Products | Risotto à la Milanaise |
| butter good | — | — | Butter, stick, unsalted | Dairy and Egg Products | SCOTCH COLLOPS. (ENTRÉE.) | |
| butter | 4.0 | pounds | — | Butter, stick, unsalted | Dairy and Egg Products | Stufato |
| butter fresh | — | — | Butter, stick, unsalted | Dairy and Egg Products | ROAST PHEASANT | |
| butter | 2.0–3.0 | ounces | — | Butter, stick, unsalted | Dairy and Egg Products | Broiled Eels with Sage |
| butter beaten to a cream | 0.5 | pound | — | Butter, stick, unsalted | Dairy and Egg Products | A Swiss Mayonnaise |
| butter | — | — | Butter, stick, unsalted | Dairy and Egg Products | Compote de pigeons | |
| butter | 4.0 | ounces | — | Butter, stick, unsalted | Dairy and Egg Products | A Viennese Soufflé-Pudding,... |
| butter fry in | — | — | Butter, stick, unsalted | Dairy and Egg Products | SWEETBREAD CUTLETS. (ENTRÉE.) | |
| butter | — | — | Butter, stick, unsalted | Dairy and Egg Products | Indian Lobster-Cutlets | |
| butter melted | — | — | Butter, stick, unsalted | Dairy and Egg Products | Indian Lobster-Cutlets | |
| butter smoothly blended | 1.0 | ounce | — | Butter, stick, unsalted | Dairy and Egg Products | An Indian Burdwan |
| butter melted | 1.5 | oz | — | Butter, stick, unsalted | Dairy and Egg Products | Blanquette of Veal or Lamb,... |
| butter dissolve | 1.5 | ounce | — | Butter, stick, unsalted | Dairy and Egg Products | The King of Oude’s Omlet |
| butter smoothly mixed with flour | –1.0 | small slice | — | Butter, stick, unsalted | Dairy and Egg Products | Minced Veal |
| butter | 3.0 | ozs | — | Butter, stick, unsalted | Dairy and Egg Products | Ginger Pudding |
| butter just enough to make the grains separate easily | — | — | Butter, stick, unsalted | Dairy and Egg Products | Simple Turkish or Arabian P... | |
| butter fresh | 1.0 | ounce | — | Butter, stick, unsalted | Dairy and Egg Products | Apple Charlotte |
| butter | 0.25 | pound | — | Butter, stick, unsalted | Dairy and Egg Products | INDIAN RECEIPT FOR CURRIED ... |
| butter | 4.0 | pounds | — | Butter, stick, unsalted | Dairy and Egg Products | Stufato |
| butter | 3.0 | oz | — | Butter, stick, unsalted | Dairy and Egg Products | BAKED SEMOLINA PUDDING |
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