| Product | Qty | Unit | Substitutions | FDC Name | FDC Category | Recipe |
|---|---|---|---|---|---|---|
| butter and flour | — | — | Butter, stick, unsalted | Dairy and Egg Products | RAGOUT OF COLD VEAL | |
| butter and flour thickening | — | — | Butter, stick, unsalted | Dairy and Egg Products | STEWED PIGEONS | |
| butter and flour thickening | — | — | Butter, stick, unsalted | Dairy and Egg Products | STEWED RABBIT. | |
| butter and flour for thickening | — | — | Butter, stick, unsalted | Dairy and Egg Products | Hashed Game | |
| butter and flour | — | — | Butter, stick, unsalted | Dairy and Egg Products | TO DRESS BEEF PALATES | |
| butter and flour thickening | — | — | Butter, stick, unsalted | Dairy and Egg Products | Celery Sauce, for Boiled Tu... | |
| butter and flour for thickening | — | — | Butter, stick, unsalted | Dairy and Egg Products | Espagnole, or Brown Spanish... | |
| butter and flour thickening | — | — | Butter, stick, unsalted | Dairy and Egg Products | CHEAP GRAVY FOR MINCED VEAL | |
| butter and flour kneaded together on a plate | — | — | Butter, stick, unsalted | Dairy and Egg Products | A Cheap Gravy for Hashes, &c. | |
| butter and flour for thickening | — | — | Butter, stick, unsalted | Dairy and Egg Products | Hare Stew | |
| butter and flour | — | — | Butter, stick, unsalted | Dairy and Egg Products | CURRIED COD | |
| butter and flour | — | — | Butter, stick, unsalted | Dairy and Egg Products | Celery Stew | |
| butter and flour | little | — | Butter, stick, unsalted | Dairy and Egg Products | PRAWN SOUP | |
| butter and flour for thickening | — | — | Butter, stick, unsalted | Dairy and Egg Products | STEWED OX-TAILS | |
| butter and flour rubbed together | — | — | Butter, stick, unsalted | Dairy and Egg Products | Leg of Mutton or Beef, to hash | |
| butter and flour | 1.0 | spoonful | — | Butter, stick, unsalted | Dairy and Egg Products | LARDED SWEETBREADS |
| butter and flour | — | — | Butter, stick, unsalted | Dairy and Egg Products | Stewed Fillet of Veal | |
| butter and flour | — | — | Butter, stick, unsalted | Dairy and Egg Products | BUTTERED PRAWNS OR SHRIMPS | |
| butter and flour thickening | — | — | Butter, stick, unsalted | Dairy and Egg Products | GENEVESE SAUCE FOR SALMON, ... | |
| butter and flour thickening | — | — | Butter, stick, unsalted | Dairy and Egg Products | Stewed Breast of Veal and Peas | |
| butter and flour thickening | — | — | Butter, stick, unsalted | Dairy and Egg Products | Gravy Made Without Meat for... | |
| butter and flour | — | — | Butter, stick, unsalted | Dairy and Egg Products | Hashed or minced Veal (No. ... | |
| butter and flour mixture | — | — | Butter, stick, unsalted | Dairy and Egg Products | Tomato Soup | |
| butter and flour thickening | — | — | Butter, stick, unsalted | Dairy and Egg Products | Red Mullet | |
| butter and lard mixed | 1.0 | cup | — | Butter, stick, unsalted | Dairy and Egg Products | Ginger Snaps |
| butter and lard | 1.0 | cup | — | Butter, stick, unsalted | Dairy and Egg Products | Gingerbread Loaf |
| butter and lard mixed | 0.25 | lb | — | Butter, stick, unsalted | Dairy and Egg Products | Rock Cakes—II |
| butter and sugar melted together | — | — | Butter, stick, unsalted | Dairy and Egg Products | Bakewell Pudding | |
| buttered egg | — | — | Eggs, Grade A, Large, egg whole | Dairy and Egg Products | FISH RE-COOKED | |
| butter or beef dripping | 0.25 | pound | — | Butter, stick, unsalted | Dairy and Egg Products | Pilau of Lobster |
| butter or boiled udder of veal boiled | 10.0 | ounces | — | Butter, stick, unsalted | Dairy and Egg Products | Panada |
| butter or clarified dripping very hot | — | — | Butter, stick, unsalted | Dairy and Egg Products | Fried Cucumbers | |
| butter or clarified dripping | — | — | Butter, stick, unsalted | Dairy and Egg Products | Brussels Sprouts (Choux de ... | |
| butter or clarified dripping | — | — | Butter, stick, unsalted | Dairy and Egg Products | Brussels Sprouts (Choux de ... | |
| butter or clean fat made very hot | 2.0 | ounces | — | Butter, stick, unsalted | Dairy and Egg Products | Fried Sole. (Sole frite au ... |
| butter or clean fat | 2.0 | ounces | — | Butter, stick, unsalted | Dairy and Egg Products | Sage and Onion Sauce |
| butter or dripping | — | — | Butter, stick, unsalted | Dairy and Egg Products | Baked Fish | |
| butter or dripping | — | — | Butter, stick, unsalted | Dairy and Egg Products | Baked or Roasted Potatoes | |
| butter or dripping | — | — | Butter, stick, unsalted | Dairy and Egg Products | How to Fry Potatoes an easi... | |
| butter or dripping | 2.0 | ounces | — | Butter, stick, unsalted | Dairy and Egg Products | Curried Chicken à la Simla |
| butter or dripping | — | — | Butter, stick, unsalted | Dairy and Egg Products | Leg of Mutton with Tomatoes... | |
| butter or dripping | 1.0 | ounce | — | Butter, stick, unsalted | Dairy and Egg Products | Kidney Sauté—Another Way |
| butter or dripping mixed into a teaspoonful of flour | — | — | Butter, stick, unsalted | Dairy and Egg Products | Leg of Mutton with Tomatoes... | |
| butter or dripping | — | — | Butter, stick, unsalted | Dairy and Egg Products | Stewed Steak | |
| butter or dripping | — | — | Butter, stick, unsalted | Dairy and Egg Products | A Ragoo of Oysters | |
| butter or dripping melted | 1.0 | ounce | — | Butter, stick, unsalted | Dairy and Egg Products | Venison |
| butter or dripping warm | — | — | Butter, stick, unsalted | Dairy and Egg Products | Stuffed Herrings with Musta... | |
| butter or dripping warm | 2.0 | ounces | — | Butter, stick, unsalted | Dairy and Egg Products | Roast Rabbit |
| butter or dripping fat | 2.0 | ounces | — | Butter, stick, unsalted | Dairy and Egg Products | Onion Soup for Six Persons |
| butter or fat melted | 1.5 | ounces | — | Butter, stick, unsalted | Dairy and Egg Products | Caper Sauce (Brown) |
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