| Product | Qty | Unit | Substitutions | FDC Name | FDC Category | Recipe |
|---|---|---|---|---|---|---|
| butter thin slice | — | — | Butter, stick, unsalted | Dairy and Egg Products | To Broil Beef Steaks | |
| butter rolled in flour | — | — | Butter, stick, unsalted | Dairy and Egg Products | Carrots in Their Own Juice | |
| butter | — | marrow | Butter, stick, unsalted | Dairy and Egg Products | SMALL CROUSTADES À LA BONNE... | |
| butter melted | — | — | Butter, stick, unsalted | Dairy and Egg Products | Jerusalem Artichokes | |
| butter | 2.0 | ounces | — | Butter, stick, unsalted | Dairy and Egg Products | Green Peas à la Française, ... |
| butter very smoothly mixed with a teaspoonful of flour | 0.5 | ounce | — | Butter, stick, unsalted | Dairy and Egg Products | Green Peas à la Française, ... |
| butter good | — | — | Butter, stick, unsalted | Dairy and Egg Products | Small Fried Bread Patties, ... | |
| butter dissolved | — | oil | Butter, stick, unsalted | Dairy and Egg Products | To Broil Mutton Cutlets | |
| butter | — | — | Butter, stick, unsalted | Dairy and Egg Products | Browned Flour for Thickenin... | |
| butter dissolve | 2.0–3.0 | ounces | — | Butter, stick, unsalted | Dairy and Egg Products | Carrots au Beurre, or Butte... |
| butter | 1.0 | pound | — | Butter, stick, unsalted | Dairy and Egg Products | Blanc |
| butter slice or ball | — | — | Butter, stick, unsalted | Dairy and Egg Products | PIGEON PIE | |
| butter | — | — | Butter, stick, unsalted | Dairy and Egg Products | PIGEON PIE | |
| butter | 0.5 | lb | — | Butter, stick, unsalted | Dairy and Egg Products | Vol-au-vent |
| butter firm, fresh | 1.0–2.0 | oz | — | Butter, stick, unsalted | Dairy and Egg Products | Swan's Egg en Salade |
| butter | 3.0 | oz. | — | Butter, stick, unsalted | Dairy and Egg Products | Good Oyster Sauce |
| butter cold | — | — | Butter, stick, unsalted | Dairy and Egg Products | Red Herrings, Common Englis... | |
| butter melted | — | — | Butter, stick, unsalted | Dairy and Egg Products | To Boil Pike | |
| butter for frying bread | — | — | Butter, stick, unsalted | Dairy and Egg Products | MUSHROOM-TOAST, OR CROÛTE A... | |
| butter | 2.0 | oz. | — | Butter, stick, unsalted | Dairy and Egg Products | Forced Tomatas |
| butter | 1.0 | oz | — | Butter, stick, unsalted | Dairy and Egg Products | Sauce Tournée, or Pale Thic... |
| butter fresh | 4.0 | ounces | — | Butter, stick, unsalted | Dairy and Egg Products | Old-Fashioned Mock Turtle |
| butter | 2.0 | oz | — | Butter, stick, unsalted | Dairy and Egg Products | Sweet Carrots (Entremets) |
| butter melted | — | — | Butter, stick, unsalted | Dairy and Egg Products | To Roast a Beef Heart | |
| butter stirred into it | — | — | Butter, stick, unsalted | Dairy and Egg Products | Cheap Hash of Calf's Head | |
| butter just liquefied | 4.0–6.0 | oz | — | Butter, stick, unsalted | Dairy and Egg Products | Madame Werner’s Rosenvik Ch... |
| butter cold | — | — | Butter, stick, unsalted | Dairy and Egg Products | To Roast or Bake Potatoes | |
| butter dissolved, but only just lukewarm | 3.0 | oz. | — | Butter, stick, unsalted | Dairy and Egg Products | Common Lemon Tartlets |
| butter | 1.0 | pound | — | Butter, stick, unsalted | Dairy and Egg Products | Poêlée |
| butter | — | — | Butter, stick, unsalted | Dairy and Egg Products | To Roast a Rabbit | |
| butter | — | — | Butter, stick, unsalted | Dairy and Egg Products | Excellent Sausages | |
| butter good | 1.0 | ounce | — | Butter, stick, unsalted | Dairy and Egg Products | Cauliflowers à la Française |
| butter melted, good | — | — | Butter, stick, unsalted | Dairy and Egg Products | Cauliflowers à la Française | |
| butter Crumble down very lightly, breaking it quite small | 0.5 | pound | — | Butter, stick, unsalted | Dairy and Egg Products | Excellent Short Crust for S... |
| butter fresh | 1.0–1.5 | oz | — | Butter, stick, unsalted | Dairy and Egg Products | To Mash Turnips |
| butter melted | — | — | Butter, stick, unsalted | Dairy and Egg Products | To Roast a Fillet of Veal | |
| butter lightly rolled in flour | — | — | Butter, stick, unsalted | Dairy and Egg Products | Hot Crab, or Lobster | |
| butter | 1.5 | ounces | — | Butter, stick, unsalted | Dairy and Egg Products | Hot Crab, or Lobster |
| butter clarified | 2.0–3.0 | oz | — | Butter, stick, unsalted | Dairy and Egg Products | Semoulina and Polenta à l'I... |
| butter | –1.0 | ounce | — | Butter, stick, unsalted | Dairy and Egg Products | Good Lobster Sauce |
| butter melted | 2.0 | oz | — | Butter, stick, unsalted | Dairy and Egg Products | Fillets of Mackerel Stewed ... |
| butter | — | — | Butter, stick, unsalted | Dairy and Egg Products | English White Sauce | |
| butter | 1.0–2.0 | oz. | — | Butter, stick, unsalted | Dairy and Egg Products | English White Sauce |
| butter | 2.0–3.0 | oz | — | Butter, stick, unsalted | Dairy and Egg Products | Soubise |
| butter rendered acid with chili vinegar, lemon-juice, or caper-pickle | — | — | Butter, stick, unsalted | Dairy and Egg Products | To Boil Gurnards | |
| butter | — | — | Butter, stick, unsalted | Dairy and Egg Products | Another Common Béchamel | |
| butter for buttering the tops thickly | — | — | Butter, stick, unsalted | Dairy and Egg Products | Savoury Toasts | |
| butter for frying | — | — | Butter, stick, unsalted | Dairy and Egg Products | Savoury Toasts | |
| butter for stewing truffles | — | — | Butter, stick, unsalted | Dairy and Egg Products | Savoury Toasts | |
| butter fresh | 1.0 | oz | — | Butter, stick, unsalted | Dairy and Egg Products | Bread Sauce |
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