|
paper
doubled, buttered
|
|
— |
—
|
Rice paper |
Crackers, excludes saltines
|
Little French Biskets
|
|
paper
to cover
|
|
— |
—
|
Rice paper |
Crackers, excludes saltines
|
BEAST's Heart larded
|
|
paper
large
|
1.0 |
sheet |
—
|
Rice paper |
Crackers, excludes saltines
|
To roast a HAUNCH of VENISON
|
|
paper
|
1.0 |
— |
—
|
Rice paper |
Crackers, excludes saltines
|
To roast a HAUNCH of VENISON
|
|
paper
|
|
— |
—
|
Rice paper |
Crackers, excludes saltines
|
Leg of Lamb with Oysters
|
|
paper
well-greased
|
|
— |
—
|
Rice paper |
Crackers, excludes saltines
|
Stuffed Loin of Veal Roasted
|
|
paper
|
|
— |
—
|
Rice paper |
Crackers, excludes saltines
|
Sweetbreads with Veal and Ham
|
|
paper
buttered
|
|
— |
—
|
Rice paper |
Crackers, excludes saltines
|
Leg of Mutton à la Durand
|
|
paper
well-greased
|
|
— |
—
|
Rice paper |
Crackers, excludes saltines
|
Roast Beef with Horseradish...
|
|
paper
buttered
|
|
— |
—
|
Rice paper |
Crackers, excludes saltines
|
Roast Fillet of Beef in Mat...
|
|
paper
|
|
— |
—
|
Rice paper |
Crackers, excludes saltines
|
To preserve Red Currants in...
|
|
paper
to tie over the pot
|
1.0 |
— |
—
|
Rice paper |
Crackers, excludes saltines
|
Lobster
|
|
paper
|
|
— |
—
|
Rice paper |
Crackers, excludes saltines
|
To preserve Walnuts black
|
|
paper
|
|
— |
—
|
Rice paper |
Crackers, excludes saltines
|
To dress a LEG of MUTTON to...
|
|
paper
well greased
|
1.0 |
— |
—
|
Rice paper |
Crackers, excludes saltines
|
Truffled Pheasant
|
|
paper
well greased
|
|
— |
—
|
Rice paper |
Crackers, excludes saltines
|
Roast Goose with Compote of...
|
|
paper
buttered
|
|
— |
—
|
Rice paper |
Crackers, excludes saltines
|
Veal Cutlets, to dress
|
|
paper
thickly-buttered
|
1.0 |
large sheet |
—
|
Rice paper |
Crackers, excludes saltines
|
1061. BLANQUETTE OF RABBITS...
|
|
paper
dipped in brandy
|
|
— |
—
|
Rice paper |
Crackers, excludes saltines
|
Apricots
|
|
paper
|
|
— |
—
|
Rice paper |
Crackers, excludes saltines
|
Haunch of Venison, to roast...
|
|
paper
|
1.0 |
round piece |
—
|
Rice paper |
Crackers, excludes saltines
|
SUPREME OF FILLETS OF FOWLS...
|
|
paper
buttered
|
|
— |
—
|
Rice paper |
Crackers, excludes saltines
|
1001. QUENELLES OF FOWL, A ...
|
|
paper
|
|
— |
—
|
Rice paper |
Crackers, excludes saltines
|
Partridge à la Polonaise
|
|
paper
greased
|
1.0 |
sheet |
—
|
Rice paper |
Crackers, excludes saltines
|
Rib of Beef, en papillotes,...
|
|
paper
buttered
|
1.0 |
sheet |
—
|
Rice paper |
Crackers, excludes saltines
|
Risotto
|
|
paper
buttered
|
|
— |
—
|
Rice paper |
Crackers, excludes saltines
|
Cod Steaks in Aspic (Darnes...
|
|
paper
heavily-buttered
|
1.0 |
— |
—
|
Rice paper |
Crackers, excludes saltines
|
Pike in Jelly (Brochet en a...
|
|
paper
buttered
|
|
— |
—
|
Rice paper |
Crackers, excludes saltines
|
22 Entrées
|
|
paper
spread with dripping or butter
|
|
— |
butter
|
Rice paper |
Crackers, excludes saltines
|
Roast sirloin of beef
|
|
paper
well-greased
|
1.0 |
sheet |
—
|
Rice paper |
Crackers, excludes saltines
|
Fillet of beef
|
|
paper
buttered
|
|
— |
—
|
Rice paper |
Crackers, excludes saltines
|
28 ENTRÉES
|
|
paper
|
1.0 |
sheet |
—
|
Rice paper |
Crackers, excludes saltines
|
Ox heart
|
|
paper
buttered
|
1.0 |
— |
—
|
Rice paper |
Crackers, excludes saltines
|
Stuffed Loin of Mutton
|
|
paper
buttered, strip
|
|
— |
—
|
Rice paper |
Crackers, excludes saltines
|
Filets de Sole à la diable
|
|
paper
buttered
|
|
— |
—
|
Rice paper |
Crackers, excludes saltines
|
Filets de Sole à la diable
|
|
paper
buttered or greased
|
|
— |
—
|
Rice paper |
Crackers, excludes saltines
|
Roast Goose
|
|
paper
buttered
|
1.0 |
— |
—
|
Rice paper |
Crackers, excludes saltines
|
161 Canetons aux olives
|
|
paper
buttered
|
1.0 |
— |
—
|
Rice paper |
Crackers, excludes saltines
|
Faisan à l'étouffade
|
|
paper
thickly buttered
|
|
— |
—
|
Rice paper |
Crackers, excludes saltines
|
Pheasant and mushrooms
|
|
paper
buttered
|
|
— |
—
|
Rice paper |
Crackers, excludes saltines
|
Beef Olives
|
|
paper
well buttered
|
1.0 |
sheet |
—
|
Rice paper |
Crackers, excludes saltines
|
Ris de Veau à la Financière
|
|
paper
buttered
|
|
— |
—
|
Rice paper |
Crackers, excludes saltines
|
Almond Cake
|
|
paper
well buttered
|
|
— |
—
|
Rice paper |
Crackers, excludes saltines
|
Cake, Chocolate, Little
|
|
paper
well oiled
|
1.0 |
sheet |
—
|
Rice paper |
Crackers, excludes saltines
|
Cutlets in Cases
|
|
paper
oiled
|
1.0 |
sheet |
—
|
Rice paper |
Crackers, excludes saltines
|
Cutlets in Cases
|
|
paper
buttered
|
1.0 |
sheet |
—
|
Rice paper |
Crackers, excludes saltines
|
Terrine of Hare
|
|
paper
wet
|
1.0 |
sheet |
—
|
Rice paper |
Crackers, excludes saltines
|
Truffles, steamed
|
|
paper
buttered
|
|
— |
—
|
Rice paper |
Crackers, excludes saltines
|
Hot Rice Border
|
|
paper
buttered
|
|
— |
—
|
Rice paper |
Crackers, excludes saltines
|
Hot Rice Border
|
|
paper
buttered
|
|
— |
—
|
Rice paper |
Crackers, excludes saltines
|
Hot Rice Border
|