Cake, Chocolate, Little

The "Queen" cookery books. No.11. bre... · Beaty-Pownall, S · 1904
Source
The "Queen" cookery books. No.11. bread, cakes, and biscuits
Status
success · extracted 4 days ago
Not a recipe
No
Ingredients (4)
Instructions (6)
  1. Whisk the whites of seven eggs to the stiffest possible froth.
  2. Mix into this 1lb. of caster sugar and 4oz. finely powdered chocolate, previously sifted together.
  3. Drop this mixture in spoonfuls on to a well buttered paper.
  4. Let it stand for an hour to dry before putting it into the oven.
  5. Bake for ten or twelve minutes in an oven that must not be over hot.
  6. Do not remove from the paper till perfectly cold.
Original Text · last edited 4 days ago
Cake, Chocolate, Little. —Whisk the whites of seven eggs to the stiffest possible froth, then mix into this 1lb. of caster sugar and 4oz. finely powdered chocolate, previously sifted together; drop this mixture in spoonfuls on to a well buttered paper, let it stand for an hour to dry before putting it into the oven, which must not be over hot, and bake for ten or twelve minutes. Do not remove from the paper till perfectly cold.
Notes
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