Ingredients

508 entries · 13623 unique products · 127 FDC categories · page 3 of 11
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Product Qty Unit Substitutions FDC Name FDC Category Recipe
ham pounded very finely 0.5 lb — Ham Cold cuts and cured meats COLLARED PIG'S FACE
ham thin slices — — Ham Cold cuts and cured meats Macaroni Pudding (No. 543)
ham rashers — — Ham Cold cuts and cured meats Ragoût of Eggs and Bacon (N...
ham cooked 1.0 ounce — Ham Cold cuts and cured meats 154. Purée of Cauliflower S...
ham soaked four or five hours, washed and scraped well, knuckle cut off, boiled for half an hour, trimmed very neatly, rind taken off small — Ham Cold cuts and cured meats Raised Ham Pie.—(No. 19.)
ham cut in slices 1.0 — — Ham Cold cuts and cured meats Veal and Ham Pie (No. 20)
ham 0.5 lb — Ham Cold cuts and cured meats 199. Giblet Soup
ham small 1.0 — — Ham Cold cuts and cured meats To Boil a Turkey
ham minced 0.25 lb — Ham Cold cuts and cured meats Potted Veal
ham pounded — — Ham Cold cuts and cured meats Pot Veal or Chicken with Ham
ham thick, fine slices — Ham Cold cuts and cured meats Rolled Breast of Veal
ham grated — — Ham Cold cuts and cured meats Rolled Breast of Veal
ham scraped — — Ham Cold cuts and cured meats Another Forcemeat, for Ball...
ham layer — Ham Cold cuts and cured meats Calf’s Head Pie
ham scraped little bit — Ham Cold cuts and cured meats Veal Patties
ham slices — Ham Cold cuts and cured meats CHICKEN OR FOWL PIE
ham sprinkle with salt after hanging two or three days, let drain — — Ham Cold cuts and cured meats A method of giving a still ...
ham long hung — — Ham Cold cuts and cured meats To dress Hams
ham 3.0 slices — Ham Cold cuts and cured meats Pigeon Pie
ham grated — — Ham Cold cuts and cured meats Forcemeat for Pies of Fowls...
ham lay a slice on each — — Ham Cold cuts and cured meats Pigeon Pie
ham shred — — Ham Cold cuts and cured meats To prepare Meat or Fowls fo...
ham 2.0 slices — Ham Cold cuts and cured meats PHEASANT SOUP
ham rashers bacon Ham Cold cuts and cured meats Plain Veal Cutlets
ham small slips — Ham Cold cuts and cured meats Aspect of Meat or Fowl
ham bits — Ham Cold cuts and cured meats Peas, to stew
ham rubbed with common salt and allowed to drain — — Ham Cold cuts and cured meats Ham, to cure. No. 14.
ham 2.0 slices — Ham Cold cuts and cured meats OX-TAIL SOUP
ham very finely minced, or grated 4.0 tablespoonsful — Ham Cold cuts and cured meats Savoury Toasts
ham chopped fine 2.0–3.0 slices — Ham Cold cuts and cured meats Soup in Haste
ham pieces — Ham Cold cuts and cured meats Chicken Pie
ham very finely minced, or grated, seasoned with cayenne — — Ham Cold cuts and cured meats Savoury Toasts
ham slice — Ham Cold cuts and cured meats Hare Soup
ham — — Ham Cold cuts and cured meats Boudin of Pheasant à la Ric...
ham cut in thin slices and freed from rind and rust — — Ham Cold cuts and cured meats Stewed Shoulder of Veal
ham cut into slices about an inch thick 6.0 pounds — Ham Cold cuts and cured meats Ham, essence of.
ham — — Ham Cold cuts and cured meats To Bake a Ham
ham thin 2.0–3.0 slices — Ham Cold cuts and cured meats Pea Soup (Green)
ham slices — Ham Cold cuts and cured meats Turkey à la Daube
ham — — Ham Cold cuts and cured meats Turbot, to dress en gras, o...
ham 1.0 slice — Ham Cold cuts and cured meats Turbot or Barbel, glazed
ham lightly browned — — Ham Cold cuts and cured meats To Stew a Shoulder of Venison
ham slices — Ham Cold cuts and cured meats Turbot or Barbel, glazed
ham — — Ham Cold cuts and cured meats Omelets
ham pounded — — Ham Cold cuts and cured meats Omelet. No. 5.
ham 2.0 — — Ham Cold cuts and cured meats Rump of Beef, with onions
ham minced — — Ham Cold cuts and cured meats Beef, sausage fashion
ham — — Ham Cold cuts and cured meats Scallops
ham to cure 1.0 — — Ham Cold cuts and cured meats Ham, to cure. No. 3.
ham fat cut off 2.0–3.0 slices — Ham Cold cuts and cured meats Salmon à la Poële, or done ...

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