| Product | Qty | Unit | Substitutions | FDC Name | FDC Category | Recipe |
|---|---|---|---|---|---|---|
| lemon slice in | 1.0 | — | — | Lemon, raw | Citrus fruits | The Spaniard’s Garlic Gravy... |
| lemon juice | 0.5 | — | — | Lemon, raw | Citrus fruits | BAKED STURGEON |
| lemon juice and peel | 0.5 | — | — | Lemon, raw | Citrus fruits | Turtle Sauce (No. 343) |
| lemon cut | — | — | Lemon, raw | Citrus fruits | Baked Haddocks | |
| lemon | — | — | Lemon, raw | Citrus fruits | To boil Turbot | |
| lemon | — | — | Lemon, raw | Citrus fruits | Cod’s head and shoulders | |
| lemon | 1.0 | — | — | Lemon, raw | Citrus fruits | Orange Jelly |
| lemon cut in dice | — | — | Lemon, raw | Citrus fruits | Liver Sauce for Fish (No. 288) | |
| lemon | — | — | Lemon, raw | Citrus fruits | Pancakes—II (American) | |
| lemon | — | — | Lemon, raw | Citrus fruits | Boiled Fowls | |
| lemon juiced | 0.5 | — | — | Lemon, raw | Citrus fruits | Knuckle of Veal, to ragoût ... |
| lemon | squeeze | — | Lemon, raw | Citrus fruits | Lobster Sauce | |
| lemon cut in dice | — | — | Lemon, raw | Citrus fruits | A very good Sauce, especial... | |
| lemon rind and juice | 1.0 | — | — | Lemon, raw | Citrus fruits | A very fine Fish Sauce |
| lemon slices | — | — | Lemon, raw | Citrus fruits | Slices of Cod boiled (No. 151) | |
| lemon squeeze, boil outside till tender enough to beat to a mash | 1.0 | large | — | Lemon, raw | Citrus fruits | Lemon Mincepies |
| lemon cut into dice | 1.0 | slice | — | Lemon, raw | Citrus fruits | Parsley and Butter (No. 261) |
| lemon slices | — | — | Lemon, raw | Citrus fruits | Soles to boil (No. 144) | |
| lemon slices | — | — | Lemon, raw | Citrus fruits | A Fowl or Rabbit, &c.—(No. ... | |
| lemon slices | — | — | Lemon, raw | Citrus fruits | Soles to boil (No. 144) | |
| lemon | 0.5 | ounce | — | Lemon, raw | Citrus fruits | Another, and richer Bread P... |
| lemon pared and cut into slices twice as thick as a half-crown piece, then divided into dice | 1.0 | — | — | Lemon, raw | Citrus fruits | Lemon Sauce (No. 273) |
| lemon slices | — | — | Lemon, raw | Citrus fruits | Veal Tendrons | |
| lemon juiced | 1.0 | — | — | Lemon, raw | Citrus fruits | Aspic Jelly |
| lemon | slices | — | Lemon, raw | Citrus fruits | Turkey with Truffles | |
| lemon sliced | slices | — | Lemon, raw | Citrus fruits | Salad of Asparagus | |
| lemon slices | — | — | Lemon, raw | Citrus fruits | Pickled Oysters | |
| lemon | 0.5 | juice | — | Lemon, raw | Citrus fruits | Curried Atlets |
| lemon slices | — | — | Lemon, raw | Citrus fruits | Plovers Eggs | |
| lemon sliced | — | — | Lemon, raw | Citrus fruits | Canapés | |
| lemon slices | — | — | Lemon, raw | Citrus fruits | Solomon Grundy | |
| lemon slices | — | — | Lemon, raw | Citrus fruits | Salad of Lobster | |
| lemon thin rind | 1.0 | — | — | Lemon, raw | Citrus fruits | Lemon Cream |
| lemon juice | 1.0 | — | — | Lemon, raw | Citrus fruits | Lemon Cream |
| lemon slices | — | — | Lemon, raw | Citrus fruits | Lamb, or Mutton Chops (No. 92) | |
| lemon | 1.0 | — | — | Lemon, raw | Citrus fruits | Stewed Prunes |
| lemon sliced | — | — | Lemon, raw | Citrus fruits | FISH CAKE | |
| lemon slices | — | — | Lemon, raw | Citrus fruits | A Fowl or Rabbit, &c.—(No. ... | |
| lemon grated | 1.0 | — | — | Lemon, raw | Citrus fruits | Macaroons |
| lemon sliced | slices | — | Lemon, raw | Citrus fruits | Collared Eels | |
| lemon juice of | 1.0 | — | — | Lemon, raw | Citrus fruits | FILLETED SOLES A L'ITALIENNE |
| lemon | 0.5 | juice | — | Lemon, raw | Citrus fruits | Currie, or Pepper Water |
| lemon on a plate | — | — | Lemon, raw | Citrus fruits | FRIED CHICKEN À LA MALABAR | |
| lemon cut off all the white, cut into slices about as thick as a couple of half-crowns | — | — | Lemon, raw | Citrus fruits | Liver and Parsley Sauce (No... | |
| lemon grated rind and strained juice | 1.0 | — | — | Lemon, raw | Citrus fruits | An Excellent Lemon Pudding |
| lemon chopped | — | — | Lemon, raw | Citrus fruits | Puffs of any sort of Fruit | |
| lemon | 1.0 | — | — | Lemon, raw | Citrus fruits | To Roast a Fillet of Veal |
| lemon thin slices | — | — | Lemon, raw | Citrus fruits | Fillet of Veal (No. 34) | |
| lemon | 1.0 | — | — | Lemon, raw | Citrus fruits | Punch Soufflé |
| lemon gently squeezed, and rubbed over the fish | 1.0 | — | — | Lemon, raw | Citrus fruits | To Boil a Turbot |
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