|
flour
|
|
— |
—
|
Flour, 00 |
Cereal Grains and Pasta
|
Salsify, “Salsifis a la Bou...
|
|
flour
|
4.0 |
ounces |
—
|
Flour, 00 |
Cereal Grains and Pasta
|
Half-pay pudding, or "Four ...
|
|
flour
|
1.0 |
pint |
—
|
Flour, 00 |
Cereal Grains and Pasta
|
The Comparative Weight of F...
|
|
flour
|
1.0 |
quart |
—
|
Flour, 00 |
Cereal Grains and Pasta
|
The Comparative Weight of F...
|
|
flour
|
1.0 |
quartern |
—
|
Flour, 00 |
Cereal Grains and Pasta
|
The Comparative Weight of F...
|
|
flour
|
1.0 |
gallon |
—
|
Flour, 00 |
Cereal Grains and Pasta
|
The Comparative Weight of F...
|
|
flour
|
1.0 |
stone |
—
|
Flour, 00 |
Cereal Grains and Pasta
|
The Comparative Weight of F...
|
|
flour
|
2.0 |
pecks |
—
|
Flour, 00 |
Cereal Grains and Pasta
|
The Comparative Weight of F...
|
|
flour
|
1.0 |
bushel |
—
|
Flour, 00 |
Cereal Grains and Pasta
|
The Comparative Weight of F...
|
|
flour
|
1.0 |
sack |
—
|
Flour, 00 |
Cereal Grains and Pasta
|
The Comparative Weight of F...
|
|
flour
|
|
— |
—
|
Flour, 00 |
Cereal Grains and Pasta
|
DIFFERENT INGREDIENTS OF WH...
|
|
flour
warm
|
|
— |
—
|
Flour, 00 |
Cereal Grains and Pasta
|
To freshen or aid the ferme...
|
|
flour
|
0.5 |
bushel |
—
|
Flour, 00 |
Cereal Grains and Pasta
|
Cottage Brick Oven
|
|
flour
|
1.0 |
bushel |
—
|
Flour, 00 |
Cereal Grains and Pasta
|
The Quantity of Liquid Requ...
|
|
flour
|
|
— |
—
|
Flour, 00 |
Cereal Grains and Pasta
|
SPONGE FOR DOUGH. 119
|
|
flour
|
0.25 |
part |
—
|
Flour, 00 |
Cereal Grains and Pasta
|
Brioche-style Bread Dough
|
|
flour
|
|
— |
—
|
Flour, 00 |
Cereal Grains and Pasta
|
Brioche-style Bread Dough
|
|
flour
|
|
— |
—
|
Flour, 00 |
Cereal Grains and Pasta
|
Brioche-style Bread Dough
|
|
flour
|
3.5 |
pounds |
—
|
Flour, 00 |
Cereal Grains and Pasta
|
VERY PLAIN DIRECTIONS TO A ...
|
|
flour
best
|
3.0 |
pecks |
—
|
Flour, 00 |
Cereal Grains and Pasta
|
GOOD FAMILY BREAD
|
|
flour
a little, for dredging
|
|
— |
—
|
Flour, 00 |
Cereal Grains and Pasta
|
GOOD FAMILY BREAD
|
|
flour
|
5.5 |
gallons |
—
|
Flour, 00 |
Cereal Grains and Pasta
|
COTTAGE BREAD
|
|
flour
|
|
— |
—
|
Flour, 00 |
Cereal Grains and Pasta
|
Roux
|
|
flour
|
4.5 |
gallons |
—
|
Flour, 00 |
Cereal Grains and Pasta
|
Bread
|
|
flour
good
|
1.0 |
gallon |
—
|
Flour, 00 |
Cereal Grains and Pasta
|
WHOLE-MEAL BREAD, CALLED IN...
|
|
flour
|
2.0 |
gallon |
—
|
Flour, 00 |
Cereal Grains and Pasta
|
THE FRUGAL HOUSEKEEPER'S BR...
|
|
flour
|
1.0 |
pound |
—
|
Flour, 00 |
Cereal Grains and Pasta
|
Excellent Dairy-Bread, Made...
|
|
flour
|
28.0 |
pounds |
—
|
Flour, 00 |
Cereal Grains and Pasta
|
RICE BREAD. (The Rectory Re...
|
|
flour
|
1.5 |
gallon |
—
|
Flour, 00 |
Cereal Grains and Pasta
|
RICE BREAD
|
|
flour
|
0.5 |
gallon |
—
|
Flour, 00 |
Cereal Grains and Pasta
|
RICE BREAD
|
|
flour
|
4.0 |
gallons |
—
|
Flour, 00 |
Cereal Grains and Pasta
|
RICE BREAD
|
|
flour
warm
|
|
small plateful |
—
|
Flour, 00 |
Cereal Grains and Pasta
|
RICE BREAD
|
|
flour
sifted
|
4.0 |
ounces |
—
|
Flour, 00 |
Cereal Grains and Pasta
|
6. CREAM BECHAMEL SAUCE
|
|
flour
|
4.0 |
pounds |
—
|
Flour, 00 |
Cereal Grains and Pasta
|
SUMMER BREAD. (No. 1.)
|
|
flour
|
1.5 |
gallon |
—
|
Flour, 00 |
Cereal Grains and Pasta
|
Summer Bread (No. 2)
|
|
flour
|
4.0 |
pounds |
—
|
Flour, 00 |
Cereal Grains and Pasta
|
Excellent Bread
|
|
flour
|
3.5 |
pounds |
—
|
Flour, 00 |
Cereal Grains and Pasta
|
SUMMER BREAD. (No. 3.)
|
|
flour
|
0.5 |
gallon |
—
|
Flour, 00 |
Cereal Grains and Pasta
|
SUMMER BREAD. (No. 3.)
|
|
flour
|
1.0 |
gallon |
—
|
Flour, 00 |
Cereal Grains and Pasta
|
EXCELLENT SUFFOLK BREAD
|
|
flour
sifted
|
1.0 |
gallon |
—
|
Flour, 00 |
Cereal Grains and Pasta
|
A FRENCH RECEIPT FOR FRENCH...
|
|
flour
|
2.0 |
lbs |
—
|
Flour, 00 |
Cereal Grains and Pasta
|
GINGER LOAF, OR ROLLS
|
|
flour
|
2.0 |
lbs |
—
|
Flour, 00 |
Cereal Grains and Pasta
|
GOOD DINNER OR BREAKFAST ROLLS
|
|
flour
|
1.0 |
quart |
—
|
Flour, 00 |
Cereal Grains and Pasta
|
Polenta-Bread or Rolls
|
|
flour
|
|
— |
—
|
Flour, 00 |
Cereal Grains and Pasta
|
Cocoa-Nut Bread or Rolls
|
|
flour
|
1.0 |
lb |
—
|
Flour, 00 |
Cereal Grains and Pasta
|
Cocoa-Nut Bread or Rolls
|
|
flour
|
2.0 |
parts |
—
|
Flour, 00 |
Cereal Grains and Pasta
|
BROWN CARRAWAY, ON NEWCASTL...
|
|
flour
|
1.0 |
pound |
—
|
Flour, 00 |
Cereal Grains and Pasta
|
A SALLY LUNN
|
|
flour
slightly warmed before it is used (in winter)
|
1.0 |
pound |
—
|
Flour, 00 |
Cereal Grains and Pasta
|
A SALLY LUNN
|
|
flour
|
1.0 |
pound |
—
|
Flour, 00 |
Cereal Grains and Pasta
|
Sally Lunn
|
|
flour
best
|
1.0 |
lb |
—
|
Flour, 00 |
Cereal Grains and Pasta
|
Sally Lunn
|