Ingredients

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Product Qty Unit Substitutions FDC Name FDC Category Recipe
flour 2.0 ounces — Flour, 00 Cereal Grains and Pasta Oyster Patties
flour — — Flour, 00 Cereal Grains and Pasta Beef Steak and Kidney Pie. ...
flour 1.0 tablespoonful — Flour, 00 Cereal Grains and Pasta Beef and Lark Pie (Pâté de ...
flour 1.0 teaspoonful — Flour, 00 Cereal Grains and Pasta Leg of Mutton with Tomatoes...
flour 1.0 tablespoonful — Flour, 00 Cereal Grains and Pasta Fish Dish
flour sifted 1.5 ounces — Flour, 00 Cereal Grains and Pasta Minced Mutton with Cucumber
flour 1.0 tablespoonful — Flour, 00 Cereal Grains and Pasta Irish Stew
flour well — — Flour, 00 Cereal Grains and Pasta Fried Mackerel
flour 1.5 ounces — Flour, 00 Cereal Grains and Pasta Poularde Breadcrumbed. Egg ...
flour sifted — — Flour, 00 Cereal Grains and Pasta Roast Haunch Venison
flour 1.0 teaspoonful — Flour, 00 Cereal Grains and Pasta An Excellent Sauce for Carp...
flour — — Flour, 00 Cereal Grains and Pasta Roast Wild Duck
flour dust it all over — — Flour, 00 Cereal Grains and Pasta Pheasant à la Stafford Nort...
flour 1.25 pounds — Flour, 00 Cereal Grains and Pasta Marrowbones with Toast. (Sa...
flour 2.0 ounces — Flour, 00 Cereal Grains and Pasta Thick Brown Sauce
flour 4.0 ounces — Flour, 00 Cereal Grains and Pasta Fleur d’Anchois à la Trésor
flour rubbed into water — — Flour, 00 Cereal Grains and Pasta Vegetable Soup
flour 1.0 lb — Flour, 00 Cereal Grains and Pasta Banbury Cakes
flour — — Flour, 00 Cereal Grains and Pasta To Dress Whitebait
flour 0.5 pound — Flour, 00 Cereal Grains and Pasta Raviolis
flour 1.0 large teaspoonful — Flour, 00 Cereal Grains and Pasta Sausages and Chestnuts
flour for rolling out — — Flour, 00 Cereal Grains and Pasta Croquettes of Potatoes à la...
flour fine, worked up quite smooth with butter 1.0 ounce — Flour, 00 Cereal Grains and Pasta Peas au Gras. (Petits Pois ...
flour dredged all over — — Flour, 00 Cereal Grains and Pasta To dress a Cod's Head and S...
flour mixed till quite smooth with butter 1.0 ounce — Flour, 00 Cereal Grains and Pasta French Beans à la Hâte
flour 1.75 ounces — Flour, 00 Cereal Grains and Pasta Fricassée of Broad Beans (F...
flour drudged — — Flour, 00 Cereal Grains and Pasta Roasting of Mutton
flour rubbed down 0.5 spoonful — Flour, 00 Cereal Grains and Pasta Turnip Soup
flour 2.0 ounces — Flour, 00 Cereal Grains and Pasta Celery à la Crème
flour rubbed smooth with cream 1.0 spoonful — Flour, 00 Cereal Grains and Pasta Giblet Soup
flour — — Flour, 00 Cereal Grains and Pasta Fried Whiting
flour — — Flour, 00 Cereal Grains and Pasta Onions Farced à la Banville
flour — — Flour, 00 Cereal Grains and Pasta To jug an old Hare
flour frothing — — Flour, 00 Cereal Grains and Pasta Roast Hare
flour fine — — Flour, 00 Cereal Grains and Pasta Vegetable Marrow Fried
flour Flour them well — — Flour, 00 Cereal Grains and Pasta Broiled Whiting
flour lightly dredged — — Flour, 00 Cereal Grains and Pasta A Good Family Stew of Mutton
flour 0.5 teaspoonful — Flour, 00 Cereal Grains and Pasta Fish Pie
flour — — Flour, 00 Cereal Grains and Pasta Stewed Pigeons
flour — — Flour, 00 Cereal Grains and Pasta STEWED TROUT
flour 2.0 ounces — Flour, 00 Cereal Grains and Pasta Hot Horseradish Sauce
flour fine — — Flour, 00 Cereal Grains and Pasta Fillets of Veal
flour 2.0 ounces — Flour, 00 Cereal Grains and Pasta Curry of Veal
flour sprinkle it well all over with — — Flour, 00 Cereal Grains and Pasta Calf’s Liver and Bacon. Ita...
flour — — Flour, 00 Cereal Grains and Pasta Fillet of Mutton à la Charlton
flour 2.0 tablespoonfuls — Flour, 00 Cereal Grains and Pasta Curried Mutton
flour fine — — Flour, 00 Cereal Grains and Pasta Pigs’ Feet à l’Anglaise
flour — — Flour, 00 Cereal Grains and Pasta Stewed Giblets
flour 1.0 large spoonful — Flour, 00 Cereal Grains and Pasta Another Curry, and more qui...
flour — — Flour, 00 Cereal Grains and Pasta Tench Stewed with Wine

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