Ingredients

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Product Qty Unit Substitutions FDC Name FDC Category Recipe
flour 1.0 tablespoonful — Flour, 00 Cereal Grains and Pasta 342. Loin or Neck of Pork à...
flour 2.0 lbs. — Flour, 00 Cereal Grains and Pasta SCOTCH SHORTBREAD
flour 2.0 tablespoonfuls — Flour, 00 Cereal Grains and Pasta 359. Turkey, if old
flour 1.0 lb — Flour, 00 Cereal Grains and Pasta Soda Cake
flour dredged on beef and onions — — Flour, 00 Cereal Grains and Pasta Rich Gravy for Hashes, Rago...
flour — — Flour, 00 Cereal Grains and Pasta 375. Goose Giblets, Ragout ...
flour — — Flour, 00 Cereal Grains and Pasta 375. Goose Giblets, Ragout ...
flour mix well 1.0 tablespoonful — Flour, 00 Cereal Grains and Pasta 378. Stewed Duck and Peas
flour 2.0 spoonfuls — Flour, 00 Cereal Grains and Pasta 380. Ducks à l’Aubergiste (...
flour 0.5 tablespoonful — Flour, 00 Cereal Grains and Pasta 381. Hashed Beef
flour 1.0 teaspoonful — Flour, 00 Cereal Grains and Pasta 382. Miroton of Beef
flour — — Flour, 00 Cereal Grains and Pasta 385. A quicker way
flour — — Flour, 00 Cereal Grains and Pasta Bacon Fraise
flour — — Flour, 00 Cereal Grains and Pasta Omlet
flour for dipping — — Flour, 00 Cereal Grains and Pasta 393. Ox Heart
flour 1.0 teaspoonful — Flour, 00 Cereal Grains and Pasta 393. Ox Heart
flour 1.0 tablespoonful — Flour, 00 Cereal Grains and Pasta 396. Stewed Beef or Rump Steak
flour carefully mixed with water little — Flour, 00 Cereal Grains and Pasta Stewed Steak
flour 1.0 teaspoonful — Flour, 00 Cereal Grains and Pasta 399. Another method
flour 2.0 teaspoonful — Flour, 00 Cereal Grains and Pasta 402. Another method
flour 0.5 tablespoonful — Flour, 00 Cereal Grains and Pasta 403. Minced Beef
flour 0.5 tablespoonful — Flour, 00 Cereal Grains and Pasta 407. Ox-Kidneys
flour roll beef in — — Flour, 00 Cereal Grains and Pasta 410. Remains of Salt Beef
flour dredge — — Flour, 00 Cereal Grains and Pasta 415. Calf’s Liver, English way
flour 1.0 spoonful — Flour, 00 Cereal Grains and Pasta 415. Calf’s Liver, English way
flour — — Flour, 00 Cereal Grains and Pasta 420. Another way
flour 1.0 teaspoonful — Flour, 00 Cereal Grains and Pasta 422. Veal Cutlets aux Fines...
flour shake over little — Flour, 00 Cereal Grains and Pasta 425. Made Dish from Joints ...
flour 1.0 tablespoonful — Flour, 00 Cereal Grains and Pasta 428. Stewed Calf’s Liver
flour 2.0 tablespoonfuls — Flour, 00 Cereal Grains and Pasta 432. French Ragout of Mutton
flour 0.5 teaspoonful — Flour, 00 Cereal Grains and Pasta 436. Cutlets with Mushrooms
flour — — Flour, 00 Cereal Grains and Pasta 436. Cutlets with Mushrooms
flour 1.0 teaspoonful — Flour, 00 Cereal Grains and Pasta 474. Croquettes of Fowl
flour — — Flour, 00 Cereal Grains and Pasta 474. Croquettes of Fowl
flour spoonful — Flour, 00 Cereal Grains and Pasta 475. Fricassée of Fowl
flour dredge over till it is well mixed 1.0 spoonful — Flour, 00 Cereal Grains and Pasta 477. The Same, a plainer way
flour 1.0 tablespoonful — Flour, 00 Cereal Grains and Pasta 480. Boudins of Fowl or Turkey
flour 1.0 tablespoonful — Flour, 00 Cereal Grains and Pasta 482. Hashed Goose
flour good 1.0 teaspoonful — Flour, 00 Cereal Grains and Pasta 483. Stewed Duck with Peas
flour 1.0 tablespoonful — Flour, 00 Cereal Grains and Pasta 485. Fowl Sauté in Oil
flour 1.0 tablespoonful — Flour, 00 Cereal Grains and Pasta 486. Fricassée of Rabbit
flour working it well in 1.0 tablespoonful — Flour, 00 Cereal Grains and Pasta 487. Gibelotte of Rabbit
flour 3.0 oz — Flour, 00 Cereal Grains and Pasta BROWN GRAVY
flour 2.0 pound — Flour, 00 Cereal Grains and Pasta 490. Hot Lamb Pie (raised)
flour dip each piece into — — Flour, 00 Cereal Grains and Pasta 492. Rump Steak Pie
flour — — Flour, 00 Cereal Grains and Pasta 497. Chicken Pie
flour 1.0 spoonful — Flour, 00 Cereal Grains and Pasta 498. Rabbit Pie
flour for dipping steak — — Flour, 00 Cereal Grains and Pasta 499. Pigeon Pie
flour roll each piece in — — Flour, 00 Cereal Grains and Pasta 501. Grouse Pie
flour 1.0 dessertspoonful — Flour, 00 Cereal Grains and Pasta Minced Fowl

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