|
flour
finest
|
0.5 |
pound |
—
|
Flour, 00 |
Cereal Grains and Pasta
|
Lady's Tourte
|
|
flour
rolled in, with butter, for thickening
|
|
— |
—
|
Flour, 00 |
Cereal Grains and Pasta
|
Ragout of Veal
|
|
flour
dredge meat with
|
|
— |
—
|
Flour, 00 |
Cereal Grains and Pasta
|
Ragout of Veal
|
|
flour
|
2.0 |
ounces |
—
|
Flour, 00 |
Cereal Grains and Pasta
|
Giblet Pie
|
|
flour
|
2.0 |
pounds |
—
|
Flour, 00 |
Cereal Grains and Pasta
|
Yorkshire Cake
|
|
flour
|
|
— |
—
|
Flour, 00 |
Cereal Grains and Pasta
|
Rump Steaks broiled, with O...
|
|
flour
|
1.0 |
teaspoonful |
—
|
Flour, 00 |
Cereal Grains and Pasta
|
Calf's Liver Aux Fines Herb...
|
|
flour
|
|
— |
—
|
Flour, 00 |
Cereal Grains and Pasta
|
Calf's Liver Aux Fines Herb...
|
|
flour
|
1.0 |
lb |
—
|
Flour, 00 |
Cereal Grains and Pasta
|
Apple Cake, or German Tart
|
|
flour
dredged in
|
|
— |
—
|
Flour, 00 |
Cereal Grains and Pasta
|
VEAL COLLOPS
|
|
flour
|
|
little |
—
|
Flour, 00 |
Cereal Grains and Pasta
|
Hashed Calf's Head
|
|
flour
mixed very smoothly
|
1.0 |
teaspoonful |
—
|
Flour, 00 |
Cereal Grains and Pasta
|
Oyster Patties
|
|
flour
|
4.0 |
ounces |
—
|
Flour, 00 |
Cereal Grains and Pasta
|
Boiled Shoulder of Mutton w...
|
|
flour
|
1.0 |
dessertspoonful |
—
|
Flour, 00 |
Cereal Grains and Pasta
|
Scotch Collops, White
|
|
flour
dredge
|
|
— |
—
|
Flour, 00 |
Cereal Grains and Pasta
|
SCOTCH COLLOPS
|
|
flour
|
1.25 |
lb |
—
|
Flour, 00 |
Cereal Grains and Pasta
|
Common Mutton Pie
|
|
flour
|
|
little |
—
|
Flour, 00 |
Cereal Grains and Pasta
|
VEAL CUTLETS
|
|
flour
|
1.0 |
dessertspoonful |
—
|
Flour, 00 |
Cereal Grains and Pasta
|
CURRIED VEAL (Cold Meat Coo...
|
|
flour
|
1.5 |
lb |
—
|
Flour, 00 |
Cereal Grains and Pasta
|
A GOOD COMMON ENGLISH GAME PIE
|
|
flour
rub all over the meat
|
|
— |
—
|
Flour, 00 |
Cereal Grains and Pasta
|
Toad in the Hole
|
|
flour
mixed with milk, smooth but very slack
|
|
teacupful |
—
|
Flour, 00 |
Cereal Grains and Pasta
|
Apple Fritters
|
|
flour
|
|
— |
—
|
Flour, 00 |
Cereal Grains and Pasta
|
FRICASSEED CALF'S HEAD
|
|
flour
|
1.0 |
tablespoonful |
—
|
Flour, 00 |
Cereal Grains and Pasta
|
Fricasseed Calf's Feet
|
|
flour
fine dry, sifted as for cakes
|
2.0 |
lbs |
—
|
Flour, 00 |
Cereal Grains and Pasta
|
Brioche Paste
|
|
flour
|
|
— |
—
|
Flour, 00 |
Cereal Grains and Pasta
|
Roast Breast of Veal
|
|
flour
well dry
|
2.0 |
lbs. |
—
|
Flour, 00 |
Cereal Grains and Pasta
|
LITTLE RAISED PORK PIES
|
|
flour
sifted as for cakes
|
8.0 |
oz |
—
|
Flour, 00 |
Cereal Grains and Pasta
|
Brioche Paste
|
|
flour
|
1.0 |
pound |
—
|
Flour, 00 |
Cereal Grains and Pasta
|
Baked Suet Pudding
|
|
flour
|
1.0 |
lb. |
—
|
Flour, 00 |
Cereal Grains and Pasta
|
Pork Pies (Warwickshire Rec...
|
|
flour
|
14.0 |
lbs. |
—
|
Flour, 00 |
Cereal Grains and Pasta
|
Pork Pies (Warwickshire Rec...
|
|
flour
|
1.5 |
lb |
—
|
Flour, 00 |
Cereal Grains and Pasta
|
VERY SUPERIOR SUET-CRUST.
|
|
flour
|
|
— |
—
|
Flour, 00 |
Cereal Grains and Pasta
|
Pig's Pettitoes
|
|
flour
|
1.0 |
lb |
—
|
Flour, 00 |
Cereal Grains and Pasta
|
VERY SUPERIOR SUET-CRUST.
|
|
flour
|
1.0 |
pound |
—
|
Flour, 00 |
Cereal Grains and Pasta
|
Yorkshire Pudding
|
|
flour
well mixed into a smooth paste
|
2.0 |
tablespoonfuls |
—
|
Flour, 00 |
Cereal Grains and Pasta
|
Asparagus Soup
|
|
flour
mixed smoothly with water
|
1.0 |
dessertspoonful |
—
|
Flour, 00 |
Cereal Grains and Pasta
|
Kidney Sauté—Another Way
|
|
flour
|
1.0 |
lb |
—
|
Flour, 00 |
Cereal Grains and Pasta
|
VERY SUPERIOR SUET-CRUST.
|
|
flour
|
|
— |
—
|
Flour, 00 |
Cereal Grains and Pasta
|
Flead Crust
|
|
flour
|
|
— |
—
|
Flour, 00 |
Cereal Grains and Pasta
|
Baked Beef and Potatoes
|
|
flour
|
1.0 |
teaspoonful |
—
|
Flour, 00 |
Cereal Grains and Pasta
|
Hashed Pork
|
|
flour
|
1.0 |
dessertspoonful |
—
|
Flour, 00 |
Cereal Grains and Pasta
|
Pork Cutlets
|
|
flour
|
1.0 |
lb. |
—
|
Flour, 00 |
Cereal Grains and Pasta
|
Flead Crust
|
|
flour
|
|
— |
—
|
Flour, 00 |
Cereal Grains and Pasta
|
Lamb's Sweetbreads, Larded,...
|
|
flour
|
|
— |
—
|
Flour, 00 |
Cereal Grains and Pasta
|
STEWED BREAST OF LAMB
|
|
flour
|
1.0 |
lb. |
—
|
Flour, 00 |
Cereal Grains and Pasta
|
Flead Crust
|
|
flour
|
1.0 |
spoonful |
—
|
Flour, 00 |
Cereal Grains and Pasta
|
Stewed Eels
|
|
flour
mix in milk till quite smooth
|
3.0 |
tablespoonfuls |
—
|
Flour, 00 |
Cereal Grains and Pasta
|
Coffee Cream
|
|
flour
|
6.0 |
oz |
—
|
Flour, 00 |
Cereal Grains and Pasta
|
Toad-in-the-Hole
|
|
flour
|
1.0 |
teaspoonful |
—
|
Flour, 00 |
Cereal Grains and Pasta
|
Sheep's Feet or Trotters
|
|
flour
|
1.25 |
lb. |
—
|
Flour, 00 |
Cereal Grains and Pasta
|
Flead Crust
|