Ingredients

4035 entries · 13623 unique products · 127 FDC categories · page 22 of 81
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Product Qty Unit Substitutions FDC Name FDC Category Recipe
flour — — Flour, 00 Cereal Grains and Pasta RAGOUT OF WILD DUCK
flour 1.5 lb. — Flour, 00 Cereal Grains and Pasta KENTISH SUET PUDDING
flour — — Flour, 00 Cereal Grains and Pasta Hashed Turkey
flour 1.0 tablespoonful — Flour, 00 Cereal Grains and Pasta Croquettes of Turkey
flour 4.0 tablespoonsful — Flour, 00 Cereal Grains and Pasta Batter Fruit Pudding
flour — — Flour, 00 Cereal Grains and Pasta Hashed Meats
flour 3.0 teaspoonfuls — Flour, 00 Cereal Grains and Pasta RAGOUT OF RABBIT OR HARE
flour 2.0 teaspoonfuls — Flour, 00 Cereal Grains and Pasta RABBIT A LA MINUTE
flour heaped 3.0 tablespoonsful — Flour, 00 Cereal Grains and Pasta ANOTHER BATTER PUDDING
flour dredge lightly — — Flour, 00 Cereal Grains and Pasta Roast Turkey
flour for dredging — — Flour, 00 Cereal Grains and Pasta Fried Rabbit
flour 0.5 lb — Flour, 00 Cereal Grains and Pasta Common Batter Pudding
flour shake in the pan 1.0 spoonful — Flour, 00 Cereal Grains and Pasta Stewed Sausages
flour 1.0 tablespoonful — Flour, 00 Cereal Grains and Pasta Chicken Rissoles
flour mix smoothly with a little water 1.0 tablespoonful — Flour, 00 Cereal Grains and Pasta CURRIED RABBIT
flour — — Flour, 00 Cereal Grains and Pasta Lark Pie
flour 0.5 teaspoonful — Flour, 00 Cereal Grains and Pasta German Custard Pudding-Sauce
flour — — Flour, 00 Cereal Grains and Pasta Roast Guinea-Fowl, Larded
flour to thicken the liquor 1.0 dessertspoonful — Flour, 00 Cereal Grains and Pasta Hashed Goose
flour 1.0 teaspoonful — Flour, 00 Cereal Grains and Pasta Punch Sauce for Sweet Puddings
flour roll them in — — Flour, 00 Cereal Grains and Pasta Stewed Sausages
flour — — Flour, 00 Cereal Grains and Pasta Boudin a la Reine
flour 1.0 dessertspoonful — Flour, 00 Cereal Grains and Pasta FOWL SAUTE WITH PEAS
flour smoothly mixed 0.5 large teaspoonful — Flour, 00 Cereal Grains and Pasta Wine Sauce for Sweet Puddings
flour 1.0 teaspoonful — Flour, 00 Cereal Grains and Pasta CROQUETTES OF FOWL
flour — — Flour, 00 Cereal Grains and Pasta Roast Fowls
flour smooth paste 1.0 lb — Flour, 00 Cereal Grains and Pasta SMALL BEEF-STEAK PUDDING
flour 2.0 ounces — Flour, 00 Cereal Grains and Pasta Stewed Steaks
flour 0.5 pound — Flour, 00 Cereal Grains and Pasta Wafers with Cream
flour well beaten — — Flour, 00 Cereal Grains and Pasta Gooseberry Fool
flour 1.0 dessertspoonful — Flour, 00 Cereal Grains and Pasta RAGOUT OF FOWL
flour 1.0 tablespoonful — Flour, 00 Cereal Grains and Pasta POULET A LA MARENGO
flour 1.0 spoonful — Flour, 00 Cereal Grains and Pasta Fried Steaks and Onions
flour 0.5 lb — Flour, 00 Cereal Grains and Pasta Cold Roast Fowl Fritters
flour 1.0 teaspoonful — Flour, 00 Cereal Grains and Pasta Fricasseed Fowl
flour 1.0 small tablespoonful — Flour, 00 Cereal Grains and Pasta Lemon Fritters
flour mixed with water little — Flour, 00 Cereal Grains and Pasta Stewed Eels
flour — — Flour, 00 Cereal Grains and Pasta Fricasseed Fowl or Chicken
flour 1.0 teaspoonful — Flour, 00 Cereal Grains and Pasta Curried Fowl or Chicken
flour 1.0 teaspoonful — Flour, 00 Cereal Grains and Pasta VENETIAN FRITTERS
flour 1.0 tablespoonful — Flour, 00 Cereal Grains and Pasta Curried Fowl
flour 1.0 tablespoonful — Flour, 00 Cereal Grains and Pasta STEWED DUCK AND PEAS
flour 1.0 table-spoonful — Flour, 00 Cereal Grains and Pasta Stewed Ox Kidney
flour 2.5–3.0 breakfast-cupfuls — Flour, 00 Cereal Grains and Pasta Pastry for Puddings
flour — — Flour, 00 Cereal Grains and Pasta Roast Ducks
flour — — Flour, 00 Cereal Grains and Pasta To Ragout a Duck Whole
flour 2.0 ounces — Flour, 00 Cereal Grains and Pasta Pancakes
flour — — Flour, 00 Cereal Grains and Pasta Chicken Cutlets
flour — — Flour, 00 Cereal Grains and Pasta BRAISED NECK OF VEAL
flour 3.0 tablespoonsful — Flour, 00 Cereal Grains and Pasta Plain Common Fritters

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