Ingredients

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Product Qty Unit Substitutions FDC Name FDC Category Recipe
flour 3.0 ounces — Flour, 00 Cereal Grains and Pasta Plum Pudding (No. 553)
flour 4.0 ounces — Flour, 00 Cereal Grains and Pasta My Pudding (No. 554)
flour well floured — — Flour, 00 Cereal Grains and Pasta Pease Pudding (No. 555)
flour 1.0 lb — Flour, 00 Cereal Grains and Pasta Unfermented Bread
flour sifted 1.25 pound — Flour, 00 Cereal Grains and Pasta Puff Paste (No. 1)
flour — — Flour, 00 Cereal Grains and Pasta Puff Paste (No. 1)
flour — — Flour, 00 Cereal Grains and Pasta Asparagus Peas
flour 0.25 lb — Flour, 00 Cereal Grains and Pasta FRIED ARTICHOKES
flour 1.0 lb — Flour, 00 Cereal Grains and Pasta VEGETABLE PLUM PUDDING
flour 2.5 pounds — Flour, 00 Cereal Grains and Pasta Raised Pies (No. 5)
flour — — Flour, 00 Cereal Grains and Pasta Roast Woodcock
flour 0.25 pound — Flour, 00 Cereal Grains and Pasta Paste for stringing Tartlet...
flour — — Flour, 00 Cereal Grains and Pasta ROAST WIDGEON
flour — — Flour, 00 Cereal Grains and Pasta Venison Pasty (No. 9)
flour thicken it a little with — — Flour, 00 Cereal Grains and Pasta Giblet Pie (No. 14)
flour thicken it a little with — — Flour, 00 Cereal Grains and Pasta Giblet Pie (No. 14)
flour Make into a paste, knead it well, and into the shape of a ball; press your thumb into the centre, and work it by degrees into any shape (oval or round is the most general), till about five inches high 2.0 pounds — Flour, 00 Cereal Grains and Pasta Raised French Pie (No. 18)
flour 1.0 lb — Flour, 00 Cereal Grains and Pasta Ingoldsby Christmas Puddings
flour — — Flour, 00 Cereal Grains and Pasta Risotto à la Milanaise
flour — — Flour, 00 Cereal Grains and Pasta Eel Pie (No. 22)
flour sprinkle a little over it — — Flour, 00 Cereal Grains and Pasta Beef-Steak Pudding (No. 24)
flour 1.0 table-spoonful — Flour, 00 Cereal Grains and Pasta Lobster Patties (No. 27)
flour 1.0 pound — Flour, 00 Cereal Grains and Pasta Mince-pie Paste
flour mixed with butter — — Flour, 00 Cereal Grains and Pasta Hashed Venison
flour — — Flour, 00 Cereal Grains and Pasta Roast Haunch of Venison
flour 0.75 lb — Flour, 00 Cereal Grains and Pasta Very Good Raisin Puddings
flour — — Flour, 00 Cereal Grains and Pasta Roast Teal
flour — — Flour, 00 Cereal Grains and Pasta To Dress Snipes
flour 2.0 pounds — Flour, 00 Cereal Grains and Pasta Christmas Plum Pudding
flour mixed smoothly little — Flour, 00 Cereal Grains and Pasta Marinaded Beef
flour to make it into a dough — — Flour, 00 Cereal Grains and Pasta Yorkshire Cakes (No. 104)
flour — — Flour, 00 Cereal Grains and Pasta To Dress the Ptarmigan
flour — — Flour, 00 Cereal Grains and Pasta To Dress Plovers
flour 1.0 lb — Flour, 00 Cereal Grains and Pasta A COMMON APPLE PUDDING
flour — — Flour, 00 Cereal Grains and Pasta ROAST PHEASANT
flour coarse paste with water — — Flour, 00 Cereal Grains and Pasta POTTED PARTRIDGE
flour 1.0 lb — Flour, 00 Cereal Grains and Pasta A COMMON APPLE PUDDING
flour handful — Flour, 00 Cereal Grains and Pasta Jugged Hare
flour — — Flour, 00 Cereal Grains and Pasta To Dress a Leveret
flour for dredging — — Flour, 00 Cereal Grains and Pasta Jugged Hare
flour for dusting cloth — — Flour, 00 Cereal Grains and Pasta Apple, Currant, Cherry, Or ...
flour — — Flour, 00 Cereal Grains and Pasta Hashed Hare
flour — — Flour, 00 Cereal Grains and Pasta Roast Hare
flour 0.75 pound — Flour, 00 Cereal Grains and Pasta Another Suet Pudding
flour 1.0 pound — Flour, 00 Cereal Grains and Pasta Sausage Dumplings
flour — — Flour, 00 Cereal Grains and Pasta Cullis, or brown Sauce
flour — — Flour, 00 Cereal Grains and Pasta Omlet
flour — — Flour, 00 Cereal Grains and Pasta Roast Wild Duck
flour — — Flour, 00 Cereal Grains and Pasta RAGOUT OF WILD DUCK
flour 1.5 lb. — Flour, 00 Cereal Grains and Pasta KENTISH SUET PUDDING

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