Ingredients

4035 entries · 13623 unique products · 127 FDC categories · page 17 of 81
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Product Qty Unit Substitutions FDC Name FDC Category Recipe
flour 1.0 teaspoonful — Flour, 00 Cereal Grains and Pasta Lobster Soup
flour 1.5 oz. — Flour, 00 Cereal Grains and Pasta Oyster Soup
flour 1.0 oz. — Flour, 00 Cereal Grains and Pasta Oyster Soup
flour to thicken — — Flour, 00 Cereal Grains and Pasta Fried Anchovies
flour dredged — — Flour, 00 Cereal Grains and Pasta Cod Sounds
flour — butter Flour, 00 Cereal Grains and Pasta Cod Pie
flour — — Flour, 00 Cereal Grains and Pasta Cod a la Creme
flour thickening — — Flour, 00 Cereal Grains and Pasta Stewed Eels
flour — — Flour, 00 Cereal Grains and Pasta EELS A LA TARTARE
flour — — Flour, 00 Cereal Grains and Pasta Eels en Matelote
flour little — Flour, 00 Cereal Grains and Pasta Fillets of Mackerel
flour dredged to dry up butter — — Flour, 00 Cereal Grains and Pasta Scalloped Oysters
flour — — Flour, 00 Cereal Grains and Pasta STEWED OYSTERS
flour to make the batter — — Flour, 00 Cereal Grains and Pasta Oysters Fried in Batter
flour thickening — — Flour, 00 Cereal Grains and Pasta Perch Stewed with Wine
flour — — Flour, 00 Cereal Grains and Pasta SALMON A LA GENEVESE
flour a little — — Flour, 00 Cereal Grains and Pasta To Fry Smelts
flour sufficient — Flour, 00 Cereal Grains and Pasta SOLE OR COD PIE
flour 1.0 dessert-spoonful — Flour, 00 Cereal Grains and Pasta Fricasseed Soles
flour — — Flour, 00 Cereal Grains and Pasta Fried Soles
flour — — Flour, 00 Cereal Grains and Pasta Sprats Fried in Batter
flour — — Flour, 00 Cereal Grains and Pasta Matelot of Tench
flour — — Flour, 00 Cereal Grains and Pasta Tench Stewed with Wine
flour — — Flour, 00 Cereal Grains and Pasta STEWED TROUT
flour Flour them well — — Flour, 00 Cereal Grains and Pasta Broiled Whiting
flour — — Flour, 00 Cereal Grains and Pasta Fried Whiting
flour — — Flour, 00 Cereal Grains and Pasta To Dress Whitebait
flour 1.0 tablespoonful — Flour, 00 Cereal Grains and Pasta Fish Dish
flour — — Flour, 00 Cereal Grains and Pasta Bechamel Maigre, or Without...
flour 1.0 dessertspoonful — Flour, 00 Cereal Grains and Pasta Butter Sauce
flour 1.0 dessertspoonful — Flour, 00 Cereal Grains and Pasta Economical Sauce
flour 1.0 tablespoonful — Flour, 00 Cereal Grains and Pasta MELTED BUTTER (the French S...
flour 1.0 teaspoonful — Flour, 00 Cereal Grains and Pasta Melted Butter Made With Milk
flour 1.0 teaspoonful — Flour, 00 Cereal Grains and Pasta CREAM SAUCE FOR FISH OR WHI...
flour 0.5 teaspoonful — Flour, 00 Cereal Grains and Pasta DUTCH SAUCE FOR FISH
flour — — Flour, 00 Cereal Grains and Pasta Egg Balls for Soups and Mad...
flour 3.0 oz — Flour, 00 Cereal Grains and Pasta BROWN GRAVY
flour dredged on beef and onions — — Flour, 00 Cereal Grains and Pasta Rich Gravy for Hashes, Rago...
flour 1.0 dessertspoonful — Flour, 00 Cereal Grains and Pasta LEMON WHITE SAUCE
flour 1.0 dessertspoonful — Flour, 00 Cereal Grains and Pasta Maitre D'Hotel Sauce (Hot)
flour 1.0 dessertspoonful — Flour, 00 Cereal Grains and Pasta White Sauce
flour 6.0 oz — Flour, 00 Cereal Grains and Pasta BAKED BEEF-STEAK PUDDING
flour — — Flour, 00 Cereal Grains and Pasta BEEF A LA MODE. (Economical.)
flour 1.0 lb — Flour, 00 Cereal Grains and Pasta BEEF-STEAK AND KIDNEY PUDDING
flour — — Flour, 00 Cereal Grains and Pasta BEEF-STEAK AND KIDNEY PUDDING
flour 0.5 teaspoonful — Flour, 00 Cereal Grains and Pasta BROILED BEEF AND OYSTER SAUCE
flour kneaded with a little butter — — Flour, 00 Cereal Grains and Pasta BEEF-COLLOPS
flour 0.75 lb — Flour, 00 Cereal Grains and Pasta BEEF FRITTERS
flour to thicken — — Flour, 00 Cereal Grains and Pasta Gravy with Cold Roast Beef
flour — — Flour, 00 Cereal Grains and Pasta Hashed Beef

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