| Product | Qty | Unit | Substitutions | FDC Name | FDC Category | Recipe |
|---|---|---|---|---|---|---|
| mutton fat steeped in a little rap vinegar and red wine twenty-four hours | — | — | Mutton, cooked, roasted (Navajo) | American Indian/Alaska Native Foods | Venison Paſty | |
| mutton fat | slices | — | Mutton, cooked, roasted (Navajo) | American Indian/Alaska Native Foods | Stewed Venison | |
| mutton fat drawn down from a nicely-trimmed neck | — | — | Mutton, cooked, roasted (Navajo) | American Indian/Alaska Native Foods | Mutton Fat for Frying | |
| mutton fat thin slices | — | — | Mutton, cooked, roasted (Navajo) | American Indian/Alaska Native Foods | To Stew a Shoulder of Venison | |
| mutton fat | — | — | Mutton, cooked, roasted (Navajo) | American Indian/Alaska Native Foods | 433. Irish Stew | |
| mutton fat fried | — | — | Mutton, cooked, roasted (Navajo) | American Indian/Alaska Native Foods | To make Vinegar | |
| mutton fat melted, strained | — | — | Mutton, cooked, roasted (Navajo) | American Indian/Alaska Native Foods | To make Pickle for Mushrooms | |
| mutton fat | slices | — | Mutton, cooked, roasted (Navajo) | American Indian/Alaska Native Foods | Hashed Venison | |
| mutton fat sliced | — | — | Mutton, cooked, roasted (Navajo) | American Indian/Alaska Native Foods | Stewed Shoulder | |
| mutton fat | — | — | Mutton, cooked, roasted (Navajo) | American Indian/Alaska Native Foods | To pickle Cauliflowers | |
| mutton fat | — | — | Mutton, cooked, roasted (Navajo) | American Indian/Alaska Native Foods | 433. Irish Stew | |
| mutton fat removed | — | — | Mutton, cooked, roasted (Navajo) | American Indian/Alaska Native Foods | Swiss Pie | |
| mutton fat fryed | — | — | Mutton, cooked, roasted (Navajo) | American Indian/Alaska Native Foods | Pickled Oysters | |
| mutton-fat fried | — | — | Mutton, cooked, roasted (Navajo) | American Indian/Alaska Native Foods | To keep Green Peas till Chr... | |
| mutton fat or lard boiling | — | — | Mutton, cooked, roasted (Navajo) | American Indian/Alaska Native Foods | Fillets of Sole à la Cheste... | |
| mutton hams | — | — | Mutton, cooked, roasted (Navajo) | American Indian/Alaska Native Foods | Brochan | |
| mutton inside chopped fine | 1.0 | lb | — | Mutton, cooked, roasted (Navajo) | American Indian/Alaska Native Foods | Leg of Mutton Boned and Forced |
| mutton or beef jointed | — | — | Mutton, cooked, roasted (Navajo) | American Indian/Alaska Native Foods | To Keep Meat in Hot Weather... | |
| mutton or beef cut in dice or in thin slices | 1.0 | lb | — | Mutton, cooked, roasted (Navajo) | American Indian/Alaska Native Foods | Dry Curry. No. 1. Madras. |
| mutton or lamb small morsels, fried or roasted | — | — | Mutton, cooked, roasted (Navajo) | American Indian/Alaska Native Foods | Simple Turkish or Arabian P... | |
| mutton or lamb fried or roasted, small morsels | — | — | Mutton, cooked, roasted (Navajo) | American Indian/Alaska Native Foods | Simple Turkish or Arabian P... | |
| mutton or lamb loin | — | — | Mutton, cooked, roasted (Navajo) | American Indian/Alaska Native Foods | Mutton or Grass Lamb Pie | |
| mutton or lamb neck or loin cut in nice steaks | — | — | Mutton, cooked, roasted (Navajo) | American Indian/Alaska Native Foods | Steaks of Mutton or Lamb | |
| mutton or veal bits | — | — | Mutton, cooked, roasted (Navajo) | American Indian/Alaska Native Foods | WHITE SAUCE for Fowls | |
| mutton scrag made into gravy | — | — | Mutton, cooked, roasted (Navajo) | American Indian/Alaska Native Foods | Steaks of Mutton or Lamb | |
| mutton scrag Boil | — | — | Mutton, cooked, roasted (Navajo) | American Indian/Alaska Native Foods | A rich White Soup | |
| mutton (scrags of the neck, breast, head, or chump of the loin) keep in as large pieces as possible | — | — | Mutton, cooked, roasted (Navajo) | American Indian/Alaska Native Foods | 176. Another way, more econ... | |
| mutton shankbones extremely well soaked and brushed | 4.0 | — | — | Mutton, cooked, roasted (Navajo) | American Indian/Alaska Native Foods | A very nourishing Veal broth |
| mutton slices trimmed free from burnt skin | 1.5 | lb | — | Mutton, cooked, roasted (Navajo) | American Indian/Alaska Native Foods | Domestic Pie |
| ox cheek bones broken, washed in many waters, laid in warm water with a little salt to fetch out the slime, washed out very well | — | — | Fish, whitefish, broad, head, eyes, cheeks and soft bones (Alaska Native) | American Indian/Alaska Native Foods | Ox Cheek Soup | |
| ox cheek broken | — | — | Fish, whitefish, broad, head, eyes, cheeks and soft bones (Alaska Native) | American Indian/Alaska Native Foods | Ox Cheek Soup | |
| ox cheek fleshy part, beat very fine | — | — | Fish, whitefish, broad, head, eyes, cheeks and soft bones (Alaska Native) | American Indian/Alaska Native Foods | Stewed Ox Cheek | |
| ox cheek | — | — | Fish, whitefish, broad, head, eyes, cheeks and soft bones (Alaska Native) | American Indian/Alaska Native Foods | Brawns | |
| Ox Cheek | — | — | Fish, whitefish, broad, head, eyes, cheeks and soft bones (Alaska Native) | American Indian/Alaska Native Foods | Ox Cheek | |
| ox-cheeks baked overnight | — | — | Fish, whitefish, broad, head, eyes, cheeks and soft bones (Alaska Native) | American Indian/Alaska Native Foods | Ox-Cheek Pie | |
| ox-cheeks blanch in boiling water, cut off the beard, take away all the bone, which chop up, and cut the flesh into middling-sized pieces, leaving the cheek-part whole | 2.0 | — | — | Fish, whitefish, broad, head, eyes, cheeks and soft bones (Alaska Native) | American Indian/Alaska Native Foods | 195. Ox-cheek Soup |
| partridge bones pounded | — | — | Caribou, bone marrow, raw (Alaska Native) | American Indian/Alaska Native Foods | Partridges à la Cussy | |
| pig hind-quarter take off the skin | — | — | Caribou, hind quarter meat, raw (Alaska Native) | American Indian/Alaska Native Foods | Roast Pork Hind-Quarter | |
| roast mutton cut into dice | — | — | Mutton, cooked, roasted (Navajo) | American Indian/Alaska Native Foods | Aspic en Chaufroix à la Juive | |
| saddle-bone | — | — | Caribou, bone marrow, raw (Alaska Native) | American Indian/Alaska Native Foods | 316. Saddle of Mutton, à la... | |
| scrag of mutton | 2.0 | pounds | — | Mutton, cooked, roasted (Navajo) | American Indian/Alaska Native Foods | Giblet Soup |
| scrag of mutton | 2.0 | pounds | — | Mutton, cooked, roasted (Navajo) | American Indian/Alaska Native Foods | Mutton Broth (No. 194) |
| scrag of mutton | 1.5 | pound | — | Mutton, cooked, roasted (Navajo) | American Indian/Alaska Native Foods | Another Ditto. |
| scrag of mutton | — | — | Mutton, cooked, roasted (Navajo) | American Indian/Alaska Native Foods | Another Hotch Potch | |
| scrag of mutton | — | — | Mutton, cooked, roasted (Navajo) | American Indian/Alaska Native Foods | Giblet Soup | |
| scrag of mutton cut into small pieces | 2.0 | pounds | — | Mutton, cooked, roasted (Navajo) | American Indian/Alaska Native Foods | 203. Hodge Podge |
| scrag of mutton | 1.0 | pound | — | Mutton, cooked, roasted (Navajo) | American Indian/Alaska Native Foods | 55. Plain Mutton Broth for ... |
| scrag of mutton cut in pieces | 1.0 | — | — | Mutton, cooked, roasted (Navajo) | American Indian/Alaska Native Foods | Broth for the Sick. No. 2. |
| scrag of mutton | 2.0 | pounds | — | Mutton, cooked, roasted (Navajo) | American Indian/Alaska Native Foods | Mutton Broth |
| scrag of mutton | 2.0 | pounds | — | Mutton, cooked, roasted (Navajo) | American Indian/Alaska Native Foods | Broth of Beef, Mutton, and ... |
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