the hind-quarter of a large pig
↝ Caribou, hind quarter meat, raw (Alaska Native)
[American Indian/Alaska Native Foods]
Instructions (3)
Take off the skin.
Roast it.
Serve with mint sauce, or with sallad, or Seville-orange.
Original Text
At the time of the year when house-lamb is very dear, take the hind-quarter of a large pig; take off the skin and roast it, and it will eat like lamb with mint sauce, or with sallad, or Seville-orange. Half an hour will roast it.