Omelettes à la Celestine

Common-sense cookery for English hous... · Kenney-Herbert, A. R. (Arthur Robert), 1840-1916 · 1905
Source
Common-sense cookery for English households : with twenty menus worked out in detail
Yield
6.0 omelettes
Status
success · extracted 12 days ago
Not a recipe
No
Ingredients (3)
Instructions (4)
  1. Make half a dozen (or more, according to the size of your party) very little light omelettes, each about large enough for one person.
  2. Roll them over with a layer of jam upon them.
  3. Dust with sifted sugar.
  4. Set some rum or brandy alight in the dish in which they are served.
Original Text
For omelettes à la Celestine you must make half a dozen (or more, according to the size of your party) very little light omelettes, each about large enough for one person; roll them over with a layer of jam upon them, dust with sifted sugar, and set some rum or brandy alight in the dish in which they are served.
Notes
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