Trim potatoes into various shapes—filberls, dominoes, long narrow strips, &c.
Cook exactly as “chips.”
Ensure uniformity in size.
Soak in cold water.
Wipe carefully before cooking.
Original Text
Pommes de terre frites may be trimmed into various shapes—filberls, dominoes, long narrow strips, &c., and cooked exactly as “chips.” Uniformity in size is again necessary, soaking in cold water, and careful wiping before cooking.