Mint Chutney

Common-sense cookery for English hous... · Kenney-Herbert, A. R. (Arthur Robert), 1840-1916 · 1905
Source
Common-sense cookery for English households : with twenty menus worked out in detail
Status
success · extracted 12 days ago
Not a recipe
No
Ingredients (1)
Instructions (3)
  1. Blanch the mint leaves for seven minutes.
  2. Drain the mint leaves.
  3. Press out all moisture from the mint leaves before pounding them.
Original Text
MINT CHUTNEY is made in the same way, substituting pounded mint for cocoanut. Blanch the mint leaves for seven minutes, drain, and press out all moisture before pounding them.
Notes
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