OATMEAL BANNOCKS

The English bread-book · Eliza Acton · 1857
Source
The English bread-book
Status
success · extracted 11 days ago
Not a recipe
No
Ingredients (2)
Instructions (3)
  1. Mix Scotch oatmeal into a paste with water.
  2. Make into cakes about the size of a common saucer, and quite half an inch thick.
  3. Bake of a light brown in a moderate oven.
Original Text
OATMEAL BANNOCKS. These are made simply of Scotch oatmeal mixed into a paste with water, and made into cakes about the size of a common saucer, and quite half an inch thick. They are then baked of a light brown in a moderate oven.
Notes
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