Mackarel, to collar

The Lady's Own Cookery Book, and New ... · Bury, Charlotte Campbell, Lady · 1840
Source
The Lady's Own Cookery Book, and New Dinner-Table Directory;: In Which will Be Found a Large Collection of Original Receipts. 3rd ed.
Status
success · extracted 13 days ago
Not a recipe
No
Ingredients (4)
for collaring mackerel
Instructions (1)
  1. Collar them as eels, only omit the sage, and add sweet herbs, a little lemon-peel, and seasoning to your taste.
Original Text
Mackarel, to collar. Collar them as eels, only omit the sage, and add sweet herbs, a little lemon-peel, and seasoning to your taste.
Notes
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