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Orange Juice
The Lady's Own Cookery Book, and New ...
·
Bury, Charlotte Campbell, Lady
·
1840
Source
The Lady's Own Cookery Book, and New Dinner-Table Directory;: In Which will Be Found a Large Collection of Original Receipts. 3rd ed.
Time
Cook: 15 min
Total: 15 min
Status
success
· extracted 12 days ago
Not a recipe
No
Ingredients (2)
One pound of
fine sugar
a pint of juice
↝ Orange, raw [Citrus fruits]
Instructions (4)
Run the juice through a jelly-bag.
Boil the juice for a quarter of an hour.
When cold, skim the juice.
Bottle the juice.
Original Text
Orange Juice. One pound of fine sugar to a pint of juice; run it through a jelly-bag, and boil it for a quarter of an hour; when cold, skim and bottle it.
Notes
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